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Plant Sci."],"abstract":"<jats:p><jats:italic>Botryosphaeria dothidea<\/jats:italic> is a major pathogen responsible for postharvest kiwifruit soft rot. This study aimed to determine the influence of hydrogen sulfide (H<jats:sub>2<\/jats:sub>S) on postharvest resistance to kiwifruit soft rot and the antifungal role of H<jats:sub>2<\/jats:sub>S against <jats:italic>B. dothidea<\/jats:italic>. The results indicated that H<jats:sub>2<\/jats:sub>S (20 \u03bcl L<jats:sup>\u22121<\/jats:sup>) restricted the lesion area following inoculation with <jats:italic>B. dothidea<\/jats:italic>. H<jats:sub>2<\/jats:sub>S enhanced the production of shikimic acid, tyrosine, tryptophan, and phenylalanine while also increasing the total phenols, flavonoids, and lignin. H<jats:sub>2<\/jats:sub>S upregulated the expression of <jats:italic>AcDHQS, AcSDH, AcSK, AcPAL, AcCAD<\/jats:italic>, and <jats:italic>AcCHS<\/jats:italic>. Additionally, sodium hydrosulfide (NaHS)-released H<jats:sub>2<\/jats:sub>S inhibited mycelial growth. NaHS concentrations of 20 and 40 mmol L<jats:sup>\u22121<\/jats:sup> significantly decreased the mycelial weight and malondialdehyde content (MDA) content while increasing cell membrane conductivity and membrane leakage. The results indicate that H<jats:sub>2<\/jats:sub>S induces resistance in kiwifruit <jats:italic>via<\/jats:italic> a microbicidal role and amino acid metabolism involved in postharvest kiwifruit disease resistance.<\/jats:p>","DOI":"10.3389\/fpls.2022.888647","type":"journal-article","created":{"date-parts":[[2022,6,16]],"date-time":"2022-06-16T09:15:46Z","timestamp":1655370946000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":35,"title":["An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit"],"prefix":"10.3389","volume":"13","author":[{"given":"Bing","family":"Duan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huaying","family":"Du","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhipeng","family":"Cai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yonggen","family":"Shen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tenghuan","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jie","family":"Yuan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zengyu","family":"Gan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinyin","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liqin","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2022,6,16]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"447","DOI":"10.1007\/s13197-016-2481-8","article-title":"Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of \u201cSukkari\u201d bananas","volume":"54","author":"Awad","year":"2017","journal-title":"J. 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