{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,25]],"date-time":"2026-10-25T03:39:52Z","timestamp":1792899592073,"version":"4.5.0"},"reference-count":63,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2023,5,8]],"date-time":"2023-05-08T00:00:00Z","timestamp":1683504000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:p>Rosa chinensis cultivars with volatile aromas are important resources in the perfume industry. The four rose cultivars introduced to Guizhou province are rich in volatile substances. In this study, volatiles from four Rosa chinensis cultivars were extracted using headspace-solid phase microextraction (HS-SPME), and analyzed with two-dimensional gas chromatography quadrupole time of flight mass spectrometry (GC \u00d7 GC-QTOFMS). A total of 122 volatiles were identified; the main compounds in these samples were benzyl alcohol, phenylethyl alcohol, citronellol, beta-myrcene and limonene. A total of 68, 78, 71, and 56 volatile compounds were identified in Rosa \u2018Blue River\u2019 (RBR), Rosa \u2018Crimson Glory\u2019 (RCG), Rosa \u2018Pink Panther\u2019 (RPP), and Rosa \u2018Funkuhr\u2019 (RF) samples, respectively. The total volatile contents were in the following order: RBR &amp;gt; RCG &amp;gt; RPP &amp;gt; RF. Four cultivars exhibited similar volatility profiles, with alcohols, alkanes, and esters as the major chemical groups, followed by aldehydes, aromatic hydrocarbons, ketones, benzene, and other compounds. Alcohols and aldehydes were quantitatively the two most abundant chemical groups that included the highest number and highest content of compounds. Different cultivars have different aromas, and RCG had high contents of phenyl acetate, rose oxide, trans-rose oxide, phenylethyl alcohol and 1,3,5-trimethoxybenzene, characterized by floral and rose descriptors. RBR contained a high content of phenylethyl alcohol, and RF contained a high content of 3,5-dimethoxytoluene. Hierarchical cluster analysis (HCA) of all volatiles showed that the three cultivars (RCG, RPP, and RF) had similar volatile characteristics and were significantly different from RBR. Differential metabolites among cultivars were screened based on the OPLS-DA model, and there were six main enriched pathways of differential metabolites: biosynthesis of secondary metabolites, monoterpenoid biosynthesis, metabolic pathways, limonene and pinene degradation, sesquiterpenoid and triterpenoid biosynthesis, and alpha-linolenic acid metabolism. The biosynthesis of secondary metabolites is the most differential metabolic pathway.<\/jats:p>","DOI":"10.3389\/fpls.2023.1060747","type":"journal-article","created":{"date-parts":[[2023,5,8]],"date-time":"2023-05-08T00:42:52Z","timestamp":1683506572000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":26,"title":["Characterization of volatiles in flowers from four Rosa chinensis cultivars by HS-SPME-GC \u00d7 GC-QTOFMS"],"prefix":"10.3389","volume":"14","author":[{"given":"Wenxuan","family":"Quan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Jin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chenyu","family":"Qian","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chaochan","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hongying","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2023,5,8]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"161","DOI":"10.1111\/jphp.13185","article-title":"Chemical constituents, experimental and clinical pharmacology of Rosa damascena: a literature review","volume":"72","author":"Akram","year":"2019","journal-title":"J. Pharm. Pharmacol."},{"key":"B2","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108264","article-title":"Characterization of volatile compounds in three commercial Chinese vinegars by SPME-GC\u2212MS and GC-O","volume":"112","author":"Al-Dalali","year":"2019","journal-title":"LWT-Food Sci. Technol."},{"key":"B3","doi-asserted-by":"publisher","first-page":"96","DOI":"10.1016\/j.microc.2018.10.024","article-title":"Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC\u2212MS-olfactometry","volume":"145","author":"Amanpour","year":"2019","journal-title":"Microchem. J."},{"key":"B4","doi-asserted-by":"publisher","first-page":"158","DOI":"10.5958\/0974-0112.2020.00017.1","article-title":"Olfactory evaluation and untargeted profiling of floral volatiles of fragrant rose cultivars pusa mahak and its seed parent century two by HS-SPME-GC \u00d7 GC-tofms","volume":"77","author":"Amrapali","year":"2020","journal-title":"Indian J. Hortic."},{"key":"B5","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125282","article-title":"Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis sonn.) juice by means of molecular sensory science","volume":"301","author":"An","year":"2019","journal-title":"Food Chem."},{"key":"B6","doi-asserted-by":"publisher","first-page":"2877","DOI":"10.1007\/s00217-022-04097-6","article-title":"Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME\u2013GC\u2013MS with regard to growing area","volume":"248","author":"Baccouri","year":"2022","journal-title":"Eur. Food Res. Technol."},{"key":"B7","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2020.113330","article-title":"Total phytochemical analysis of thymus munbyanus subsp. coloratus from Algeria by HS-SPME-GC\u2212MS, NMR and HPLC\u2212MS studies","volume":"186","author":"Bendif","year":"2020","journal-title":"J. Pharm. Biomed. Anal."},{"key":"B8","doi-asserted-by":"publisher","first-page":"5541","DOI":"10.1038\/s41598-022-09408-1","article-title":"Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars","volume":"12","author":"Bi","year":"2022","journal-title":"Sci. Rep."},{"key":"B9","doi-asserted-by":"publisher","first-page":"9940","DOI":"10.1021\/jf052137k","article-title":"Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers","volume":"53","author":"Cai","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.3389\/fgene.2022.1021103","article-title":"Transcript variants of long-chain acyl-CoA synthase 1 have distinct roles in sheep lipid metabolism","volume":"13","author":"Cao","year":"2022","journal-title":"Front. Genet."},{"key":"B11","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1038\/s41438-021-00594-z","article-title":"A chromosome-level genome assembly of rugged rose (Rosa rugosa) provides insights into its evolution, ecology, and floral characteristics","volume":"8","author":"Chen","year":"2021","journal-title":"Hortic. Res."},{"key":"B12","doi-asserted-by":"publisher","first-page":"567","DOI":"10.1007\/s10722-020-01006-2","article-title":"Variability of volatiles in pinus cembra l. within and between trees from a stand in the Salzburg Alps (Austria) as assessed by essential oil and SPME analysis","volume":"68","author":"Chizzola","year":"2020","journal-title":"Genet. Resour. Crop Evol."},{"key":"B13","doi-asserted-by":"publisher","first-page":"403","DOI":"10.1007\/s00216-020-03008-6","article-title":"Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring tandem ionization mass spectrometry","volume":"413","author":"Ciali\u00e8 Rosso","year":"2021","journal-title":"Anal. Bioanal. Chem."},{"key":"B14","doi-asserted-by":"publisher","first-page":"132","DOI":"10.1016\/j.chroma.2019.03.025","article-title":"Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: challenges and opportunities for accurate fingerprinting studies","volume":"1597","author":"Cordero","year":"2019","journal-title":"J. Chromatogr. A."},{"key":"B15","doi-asserted-by":"publisher","DOI":"10.1093\/hr\/uhab051","article-title":"Complex and reticulate origin of edible roses (Rosa, rosaceae) in China","volume":"9","author":"Cui","year":"2022","journal-title":"Hortic. Res."},{"key":"B16","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2021.728891","article-title":"Comparison of the fruit volatile profiles of five muscadine grape cultivars (Vitis rotundifolia michx.) using HS-SPME-GC\/MS combined with multivariate statistical analysis","volume":"12","author":"Deng","year":"2021","journal-title":"Front. Plant Sci."},{"key":"B17","doi-asserted-by":"publisher","first-page":"110","DOI":"10.1038\/s41438-019-0192-9","article-title":"Volatile composition and classification of lilium flower aroma types and identification, polymorphisms, and alternative splicing of their monoterpene synthase genes","volume":"6","author":"Du","year":"2019","journal-title":"Hortic. Res."},{"key":"B18","volume-title":"Multi- and megavariate data analysis; part I: basic principles and applications","author":"Eriksson","year":"2006"},{"key":"B19","doi-asserted-by":"publisher","first-page":"8390","DOI":"10.3390\/molecules15118390","article-title":"Comparative analysis of headspace volatiles of Chinese Rosa rugose","volume":"15","author":"Feng","year":"2010","journal-title":"Molecules"},{"key":"B20","doi-asserted-by":"publisher","first-page":"368","DOI":"10.1016\/j.plaphy.2022.06.007","article-title":"Gas chromatography-mass spectrometry analysis of floral fragrance-related compounds in scented rose (Rosa hybrida) varieties and a subsequent evaluation on the basis of the analytical hierarchy process","volume":"185","author":"Feng","year":"2022","journal-title":"Plant Physiol. Biochem."},{"key":"B21","doi-asserted-by":"publisher","first-page":"497","DOI":"10.1016\/j.jfda.2017.07.013","article-title":"Characterization of key aroma-active compounds in lychee (Litchi chinensis sonn.)","volume":"26","author":"Feng","year":"2018","journal-title":"J. Food Drug Anal."},{"key":"B22","doi-asserted-by":"publisher","first-page":"347","DOI":"10.1016\/j.foodchem.2019.01.174","article-title":"Tea aroma formation from six model manufacturing processes","volume":"285","author":"Feng","year":"2019","journal-title":"Food Chem."},{"key":"B23","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2019.108960","article-title":"Volatile content variation in the petals of cut roses during vase life","volume":"261","author":"Gil","year":"2020","journal-title":"Sci. Hortic."},{"key":"B24","doi-asserted-by":"publisher","first-page":"220","DOI":"10.1016\/j.trac.2018.12.019","article-title":"A critical outlook on recent developments and applications of matrix compatible coatings for solid phase microextraction","volume":"111","author":"Godage","year":"2019","journal-title":"TrAC-Trend Anal. Chem."},{"key":"B25","doi-asserted-by":"publisher","first-page":"1865","DOI":"10.1080\/09168451.2016.1191333","article-title":"Biosynthesis of floral scent 2-phenylethanol in rose flowers","volume":"80","author":"Hirata","year":"2016","journal-title":"Biosci. Biotechnol. Biochem."},{"key":"B26","doi-asserted-by":"publisher","first-page":"163","DOI":"10.1002\/ffj.3694","article-title":"Comparative characterization and sensory significance of volatile compounds in Rosa roxburghii tratt fruit from five geographic locations in guizhou, China","volume":"37","author":"Huang","year":"2022","journal-title":"Flavor. Frag. J."},{"key":"B27","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.1028735","article-title":"Non-targeted metabolomic analysis for the comparative evaluation of volatile organic compounds in 20 globally representative cucumber lines","volume":"13","author":"Jo","year":"2022","journal-title":"Front. Plant Sci."},{"key":"B28","doi-asserted-by":"publisher","first-page":"351","DOI":"10.1016\/j.bjp.2018.12.002","article-title":"Headspace analysis and characterisation of south African propolis volatile compounds using GCxGC\u2013ToF\u2013MS","volume":"29","author":"Kamatou","year":"2019","journal-title":"Rev. Bras. Farmacogn."},{"key":"B29","doi-asserted-by":"publisher","first-page":"145","DOI":"10.4314\/ajtcam.v12i4.21","article-title":"Determination of volatile compounds of the first rose oil and the first rose water by HS-SPME\/GC\/MS techniques","volume":"12","author":"Koksal","year":"2015","journal-title":"Afr. J. Tradit. Complem. Altern. Medicines"},{"key":"B30","doi-asserted-by":"publisher","first-page":"823","DOI":"10.1080\/10826076.2014.976710","article-title":"Fast quantification of phenylethyl alcohol in rose water and chemical profiles of rose water and oil of Rosa damascena and Rosa rugosa from southeast China","volume":"38","author":"Lei","year":"2015","journal-title":"J. Liq. Chromatogr. R. T."},{"key":"B31","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2019.460663","article-title":"One injection to profile the chemical composition and dual-antioxidation activities of Rosa chinensis jacq","volume":"1613","author":"Luo","year":"2020","journal-title":"J. Chromatogr. A"},{"key":"B32","doi-asserted-by":"publisher","first-page":"1074","DOI":"10.1016\/j.foodchem.2011.07.135","article-title":"Aroma characterisation of puerh tea using headspace-solid phase microextraction combined with GC\/MS and GC\u2013olfactometry","volume":"130","author":"Lv","year":"2012","journal-title":"Food Chem."},{"key":"B33","doi-asserted-by":"publisher","first-page":"464","DOI":"10.1080\/0972060x.2014.1001185","article-title":"Chemical composition of the volatile fractions from flowers, leaves and stems of Salvia mirzayaniiby HS-SPME-GC\u2212MS","volume":"18","author":"Mohammadhosseini","year":"2015","journal-title":"J. Essent. Oil Bear. Pl."},{"key":"B34","doi-asserted-by":"publisher","first-page":"1360","DOI":"10.1080\/0972060x.2015.1024447","article-title":"Chemical composition of the essential oils and volatile fractions from flowers, stems and roots of Salvia multicaulisvahl. by using MAHD, SFME and HS-SPME methods","volume":"18","author":"Mohammadhosseini","year":"2015","journal-title":"J. Essent. Oil Bear. Pl."},{"key":"B35","doi-asserted-by":"publisher","first-page":"235","DOI":"10.1016\/j.chroma.2004.09.040","article-title":"Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadropole mass spectrometry in perfume analysis","volume":"1067","author":"Mondello","year":"2015","journal-title":"J. Chromatogr. A."},{"key":"B36","doi-asserted-by":"publisher","first-page":"26","DOI":"10.1016\/j.chroma.2014.09.057","article-title":"Assessment of dispersive liquid\u2212liquid microextraction conditions for gas chromatography time-of-flight mass spectrometry identification of organic compounds in honey","volume":"1368","author":"Moniruzzaman","year":"2014","journal-title":"J. Chromatogr. A"},{"key":"B37","doi-asserted-by":"publisher","first-page":"129","DOI":"10.1016\/j.ctim.2017.08.014","article-title":"A systematic review of the efficacy and safety of Rosa damascena mill. with an overview on its phytopharmacological properties","volume":"34","author":"Nayebi","year":"2017","journal-title":"Complement. Ther. Med."},{"key":"B38","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.indcrop.2017.06.007","article-title":"Chemical profiling of Bulgarian rose absolute (Rosa damascena mill.) using gas chromatography\u2013mass spectrometry and trimethylsilyl derivatives","volume":"108","author":"Nedeltcheva-Antonova","year":"2017","journal-title":"Ind. Crops Prod."},{"key":"B39","doi-asserted-by":"publisher","first-page":"137","DOI":"10.1016\/j.chroma.2017.08.054","article-title":"Detailed qualitative analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and relation with sensory data","volume":"1536","author":"Ntlhokwe","year":"2018","journal-title":"J. Chromatogr. A"},{"key":"B40","first-page":"111","article-title":"Rosa Damascena essential oils: a brief review about chemical composition and biological properties","volume":"1","author":"Nunes","year":"2017","journal-title":"Trends Phytochem. Res."},{"key":"B41","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1016\/j.sajb.2017.07.004","article-title":"Comparative phytochemical analysis of volatile organic compounds by SPME-GC-FID\/MS from six coniferous and nine deciduous tree barkspecies grown in Turkey","volume":"113","author":"\u00d6zgen\u00e7","year":"2017","journal-title":"S. Afr. J. Bot."},{"key":"B42","doi-asserted-by":"publisher","first-page":"686","DOI":"10.1016\/j.foodres.2018.01.048","article-title":"Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC\/QTOF methodology","volume":"106","author":"Pico","year":"2018","journal-title":"Food Res. Int."},{"key":"B43","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2019.104064","article-title":"Analysis of volatile terpenoid compounds in Rhododendron species by multidimensional gas chromatography with quadrupole time-of-flight mass spectrometry","volume":"149","author":"Qian","year":"2019","journal-title":"Microchem. J"},{"key":"B44","doi-asserted-by":"publisher","first-page":"864","DOI":"10.1016\/j.foodres.2013.02.005","article-title":"Evaluation of Chinese tea by the electronic nose and gas chromatography\u2013mass spectrometry: correlation with sensory properties and classification according to grade level","volume":"53","author":"Qin","year":"2013","journal-title":"Food Res. Int."},{"key":"B45","doi-asserted-by":"publisher","first-page":"1301","DOI":"10.1016\/j.chroma.2012.06.013","article-title":"Identification of flavonoid glycosides in Rosa chinensis flowers by liquid chromatography-tandem mass spectrometry in combination with c-13 nuclear magnetic resonance","volume":"1249","author":"Qing","year":"2012","journal-title":"J. Chromatogr. A"},{"key":"B46","doi-asserted-by":"publisher","DOI":"10.3389\/fevo.2023.1107597","article-title":"Characterization of 35 Masson pine (Pinus massoniana) half-sib families from two provinces based on metabolite properties","volume":"11","author":"Quan","year":"2023","journal-title":"Front. Ecol. Evol"},{"key":"B47","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2022.114824","article-title":"HS-SPME-GC\u2013MS characterization of volatile chemicals released from microwaving and conventional processing methods of fenugreek seeds and flours","volume":"182","author":"Rajhi","year":"2022","journal-title":"Ind. Crop Prod."},{"key":"B48","doi-asserted-by":"publisher","first-page":"433","DOI":"10.1080\/0972060x.2014.890081","article-title":"Chemical profile of floral scent at different flower developmental stages of rose derescht (Rosa damascena mill.) cultivated in Beijing","volume":"19","author":"Ren","year":"2016","journal-title":"J. Essent. Oil Bear. Pl."},{"key":"B49","doi-asserted-by":"publisher","first-page":"208","DOI":"10.1016\/j.chroma.2012.06.052","article-title":"Solid phase microextraction coupled with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for high-resolution metabolite profiling in apples: implementation of structured separations for optimization of sample preparation procedure in complex samples","volume":"1251","author":"Risticevic","year":"2012","journal-title":"J. Chromatogr. A"},{"key":"B50","doi-asserted-by":"publisher","first-page":"522","DOI":"10.1016\/j.sajb.2018.03.001","article-title":"Headspace analysis, antimicrobial and anti-quorum sensing activities of seven selected African commiphora species","volume":"122","author":"Rubegeta","year":"2019","journal-title":"S. Afr. J. Bot."},{"key":"B51","doi-asserted-by":"publisher","first-page":"113","DOI":"10.1016\/s0014-5793(02)02956-3","article-title":"Biosynthesis of the major scent components 3,5-dimethoxytoluene and 1,3,5-trimethoxybenzene by novel roseO-methyltransferases","volume":"523","author":"Scalliet","year":"2002","journal-title":"FEBS Lett."},{"key":"B52","doi-asserted-by":"publisher","first-page":"74","DOI":"10.1016\/j.talanta.2019.04.060","article-title":"Analysis of chemosensory markers in cigarette smoke from different tobacco varieties by GC\u00d7GC-TOFMS and chemometrics","volume":"202","author":"Schwanz","year":"2019","journal-title":"Talanta"},{"key":"B53","doi-asserted-by":"publisher","DOI":"10.7717\/peerj.11098","article-title":"Overexpression of a Rosa rugosa thunb. NUDX gene enhances biosynthesis of scent volatiles in petunia","volume":"9","author":"Sheng","year":"2021","journal-title":"Peer J."},{"key":"B54","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.126098","article-title":"Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry","volume":"314","author":"Song","year":"2020","journal-title":"Food Chem"},{"key":"B55","doi-asserted-by":"publisher","first-page":"5289","DOI":"10.1021\/acs.jafc.9b01661","article-title":"Untargeted and targeted fingerprinting of extra virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry: challenges in long-term studies","volume":"67","author":"Stilo","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"B56","doi-asserted-by":"publisher","first-page":"741","DOI":"10.1007\/s13580-019-00166-0","article-title":"Changes in volatile organic compounds and differential expression of aroma-related genes during flowering of Rosa rugosa \u2018Shanxian\u2019","volume":"60","author":"Sun","year":"2019","journal-title":"Hortic. Environ. Biotechnol."},{"key":"B57","doi-asserted-by":"publisher","first-page":"293","DOI":"10.3390\/chromatography2030293","article-title":"Recent developments and applications of solid phase microextraction (SPME) in food and environmental analysis\u2013a review","volume":"2","author":"Sybille","year":"2015","journal-title":"Chromatography"},{"key":"B58","doi-asserted-by":"publisher","first-page":"95","DOI":"10.1104\/pp.103.037051","article-title":"The key role of phloroglucinol O-methyltransferase in the biosynthesis of Rosa chinensis volatile 1,3,5-trimethoxybenzene","volume":"135","author":"Wu","year":"2004","journal-title":"Plant Physiol."},{"key":"B59","doi-asserted-by":"publisher","first-page":"199","DOI":"10.30495\/tpr.2021.1940496.1222","article-title":"Assessment of variability of essential oil components in different accessions of damask rose (Rosa damascena mill.) by multivariate analysis","volume":"5","author":"Yousefi","year":"2021","journal-title":"Trends Phytochem. Res."},{"key":"B60","doi-asserted-by":"publisher","first-page":"68","DOI":"10.1016\/j.postharvbio.2018.10.012","article-title":"Increasing postharvest high-temperatures lead to increased volatile phenylpropanoids\/ benzenoids accumulation in cut rose (Rosa hybrida) flowers","volume":"148","author":"Zeng","year":"2019","journal-title":"Postharvest Biol. Tec"},{"key":"B61","doi-asserted-by":"publisher","DOI":"10.3389\/fmolb.2022.907832","article-title":"Plasma metabolomics analyses highlight the multifaceted effects of noise exposure and the diagnostic power of dysregulated metabolites for noise-induced hearing loss in steel workers","volume":"9","author":"Zhang","year":"2022","journal-title":"Front. Mol. Biosci."},{"key":"B62","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2020.112143","article-title":"Studies on the volatile compounds in flower extracts of Rosa odorata and R. chinensis","volume":"146","author":"Zhou","year":"2020","journal-title":"Ind. Crop Prod."},{"key":"B63","doi-asserted-by":"publisher","first-page":"4990","DOI":"10.1021\/acs.jafc.6b01150","article-title":"Characterization of the key aroma volatile compounds in cranberry (Vaccinium macrocarpon ait.) using gas chromatography-olfactometry (GC-O) and odor activity value (OAV)","volume":"64","author":"Zhu","year":"2016","journal-title":"J. Agric. Food Chem."}],"container-title":["Frontiers in Plant Science"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpls.2023.1060747\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,11]],"date-time":"2023-05-11T09:24:59Z","timestamp":1683797099000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpls.2023.1060747\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,5,8]]},"references-count":63,"alternative-id":["10.3389\/fpls.2023.1060747"],"URL":"https:\/\/doi.org\/10.3389\/fpls.2023.1060747","relation":{},"ISSN":["1664-462X"],"issn-type":[{"value":"1664-462X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,5,8]]},"article-number":"1060747"}}