{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T01:56:30Z","timestamp":1793498190216,"version":"4.5.0"},"reference-count":63,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2023,10,4]],"date-time":"2023-10-04T00:00:00Z","timestamp":1696377600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:p>Gray mold and brown rot, caused respectively by <jats:italic>Botrytis cinerea<\/jats:italic> and <jats:italic>Monilinia<\/jats:italic> spp., are fungal diseases responsible for significant losses during the storage of fruit and vegetables. Nowadays, the control of postharvest diseases is shifting towards more sustainable strategies, including the use of plant secondary metabolites. In this study, the antifungal activity of <jats:italic>Origanum vulgare<\/jats:italic>, <jats:italic>Thymus vulgaris<\/jats:italic>, <jats:italic>Thymus serpyllum<\/jats:italic>, <jats:italic>Melaleuca alternifolia<\/jats:italic>, <jats:italic>Lavandula officinalis<\/jats:italic>, <jats:italic>Lavandula hybrida<\/jats:italic>, <jats:italic>Citrus bergamia<\/jats:italic>, <jats:italic>Rosmarinus officinalis<\/jats:italic>, <jats:italic>Cinnamomum zeylanicum<\/jats:italic> essential oils (EOs) in vapor phase was tested <jats:italic>in vitro<\/jats:italic> against <jats:italic>B. cinerea, Monilinia fructicola<\/jats:italic>, <jats:italic>Monilinia fructigena<\/jats:italic>, and <jats:italic>Monilinia laxa<\/jats:italic>. For the experiments, a protocol using a volatile organic compounds (VOC) chamber was designed. Results indicate a dose-dependent inhibitory activity of all the tested EOs, with <jats:italic>O. vulgare<\/jats:italic>, <jats:italic>T. vulgaris<\/jats:italic>, and <jats:italic>T. serpyllum<\/jats:italic> being the most active ones, with minimum inhibitory concentrations (MIC) of 22.73, 45.45, and 22.73 \u00b5l\/L, respectively, against <jats:italic>B. cinerea<\/jats:italic> and a range between 5.64 and 22.73 \u00b5l\/L against the three <jats:italic>Monilinia<\/jats:italic> spp. Overall, <jats:italic>B. cinerea<\/jats:italic> presented lower sensitivity to vapor-phase EOs than any of the <jats:italic>Monilinia<\/jats:italic> strains, except for the <jats:italic>C. zeylanicum<\/jats:italic> EO, which consistently showed higher inhibition against <jats:italic>B. cinerea<\/jats:italic>. Among the three <jats:italic>Monilinia<\/jats:italic> spp., <jats:italic>M. fructicola<\/jats:italic> was the least sensitive, while <jats:italic>M. fructigena<\/jats:italic> was the most sensitive. The use of VOC chambers proved to be a reliable protocol for the assessment of antimicrobial activities of EOs. These results suggest that the VOC emitted by the tested EOs are effective towards important decay-causing fungi, and that they could be used for the control of gray mold and brown rot in <jats:italic>in vivo<\/jats:italic> trials.<\/jats:p>","DOI":"10.3389\/fpls.2023.1274770","type":"journal-article","created":{"date-parts":[[2023,10,4]],"date-time":"2023-10-04T09:37:53Z","timestamp":1696412273000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":51,"title":["Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa"],"prefix":"10.3389","volume":"14","author":[{"given":"Samuel","family":"\u00c1lvarez-Garc\u00eda","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marwa","family":"Moumni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gianfranco","family":"Romanazzi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2023,10,4]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plantsci.2022.111286","article-title":"Novel culture chamber to evaluate in vitro plant-microbe volatile interactions: Effects of Trichoderma harzianum volatiles on wheat plantlets","volume":"320","author":"\u00c1lvarez-Garc\u00eda","year":"2022","journal-title":"Plant Sci."},{"key":"B2","doi-asserted-by":"publisher","DOI":"10.3390\/jof7040248","article-title":"Volatile organic compound chamber: a novel technology for microbiological volatile interaction assays","volume":"7","author":"\u00c1lvarez-Garc\u00eda","year":"2021","journal-title":"J. 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