{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,2]],"date-time":"2026-11-02T22:55:03Z","timestamp":1793660103640,"version":"4.5.1"},"reference-count":157,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2024,6,7]],"date-time":"2024-06-07T00:00:00Z","timestamp":1717718400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:p>\n                    Chickpea (\n                    <jats:italic>Cicer arietinum<\/jats:italic>\n                    L.) is a vital grain legume, offering an excellent balance of protein, carbohydrates, fats, fiber, essential micronutrients, and vitamins that can contribute to addressing the global population\u2019s increasing food and nutritional demands. Chickpea protein offers a balanced source of amino acids with high bioavailability. Moreover, due to its balanced nutrients and affordable price, chickpea is an excellent alternative to animal protein, offering a formidable tool for combating hidden hunger and malnutrition, particularly prevalent in low-income countries. This review examines chickpea\u2019s nutritional profile, encompassing protein, amino acids, carbohydrates, fatty acids, micronutrients, vitamins, antioxidant properties, and bioactive compounds of significance in health and pharmaceutical domains. Emphasis is placed on incorporating chickpeas into diets for their myriad health benefits and nutritional richness, aimed at enhancing human protein and micronutrient nutrition. We discuss advances in plant breeding and genomics that have facilitated the discovery of diverse genotypes and key genomic variants\/regions\/quantitative trait loci contributing to enhanced macro- and micronutrient contents and other quality parameters. Furthermore, we explore the potential of innovative breeding tools such as CRISPR\/Cas9 in enhancing chickpea\u2019s nutritional profile. Envisioning chickpea as a nutritionally smart crop, we endeavor to safeguard food security, combat hunger and malnutrition, and promote dietary diversity within sustainable agrifood systems.\n                  <\/jats:p>","DOI":"10.3389\/fpls.2024.1391496","type":"journal-article","created":{"date-parts":[[2024,6,11]],"date-time":"2024-06-11T14:43:05Z","timestamp":1718116985000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":57,"title":["Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality"],"prefix":"10.3389","volume":"15","author":[{"given":"Uday Chand","family":"Jha","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Harsh","family":"Nayyar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahender","family":"Thudi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Radha","family":"Beena","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P. V.","family":"Vara Prasad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kadambot H. M.","family":"Siddique","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2024,6,7]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1007\/s00122-005-1930-y","article-title":"Quantitative trait loci governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.)","volume":"111","author":"Abbo","year":"2005","journal-title":"Theor. Appl. Genet."},{"key":"B2","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.tplants.2022.09.001","article-title":"Improving editing efficiency of prime editor in plants","volume":"28","author":"Ahmad","year":"2023","journal-title":"Trends Plant Sci."},{"key":"B3","article-title":"Guidelines on food fortification with micronutrients","volume-title":"VWHO\u2014 Word Health Organization, FAO\u2014Food and Agricultural Organization of the United Nations","author":"Allen","year":"2006"},{"key":"B4","doi-asserted-by":"publisher","first-page":"149","DOI":"10.1038\/s41586-019-1711-4","article-title":"Search-and-replace genome editing without double-strand breaks or donor DNA","volume":"576","author":"Anzalone","year":"2019","journal-title":"Nature"},{"key":"B5","doi-asserted-by":"publisher","first-page":"2823","DOI":"10.3390\/plants12152823","article-title":"Evaluation of total isoflavones in chickpea (Cicer arietinum L.) sprouts germinated under precursors (p-coumaric acid and L-phenylalanine) supplementation","volume":"12","author":"Arora","year":"2023","journal-title":"Plants"},{"key":"B6","doi-asserted-by":"publisher","first-page":"61","DOI":"10.15377\/2409-9813.2022.09.6","article-title":"Utilizing chickpea isolates as a fortificant to develop protein dense yogurt: A review","volume":"9","author":"Arya","year":"2022","journal-title":"Global J. Agric. Innov. Res. Dev."},{"key":"B7","doi-asserted-by":"publisher","first-page":"396","DOI":"10.3390\/ijms22010396","article-title":"First report of CRISPR\/Cas9 mediated DNA-free editing of 4CL and RVE7 genes in chickpea protoplasts","volume":"22","author":"Badhan","year":"2021","journal-title":"Int. J. Mol. Sci."},{"key":"B8","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2023.1218468","article-title":"Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)","volume":"10","author":"Begum","year":"2023","journal-title":"Front. Nutr."},{"key":"B9","doi-asserted-by":"publisher","first-page":"1165","DOI":"10.1007\/s12298-018-0579-3","article-title":"Biochemical diversity evaluation in chickpea accessions employing mini-core collection","volume":"24","author":"Bhagyawant","year":"2018","journal-title":"Physiol. Mol. Biol. Plants."},{"key":"B10","doi-asserted-by":"publisher","first-page":"620","DOI":"10.1021\/jf00111a057","article-title":"Albumin proteins of eight edible grain legume species: Electrophoretic patterns and amino acid composition","volume":"30","author":"Bhatty","year":"1982","journal-title":"J. Agric. Food Chem."},{"key":"B11","doi-asserted-by":"publisher","first-page":"1199","DOI":"10.1016\/j.foodchem.2011.01.124","article-title":"Legumes are valuable sources of tocopherols","volume":"127","author":"Boschin","year":"2011","journal-title":"Food Chem."},{"key":"B12","doi-asserted-by":"publisher","first-page":"414","DOI":"10.1016\/j.foodres.2009.09.003","article-title":"Pulse proteins: Processing, characterization, functional properties and applications in food and feed","volume":"43","author":"Boye","year":"2010","journal-title":"Food Res. Int."},{"key":"B13","doi-asserted-by":"publisher","first-page":"55","DOI":"10.1023\/A:1024146710611","article-title":"Beans (Phaseolus spp.) model food legumes","volume":"252","author":"Broughton","year":"2003","journal-title":"Plant Soil"},{"key":"B14","doi-asserted-by":"publisher","first-page":"957","DOI":"10.1093\/ajcn\/75.6.1062","article-title":"Effect of supplemental zinc on the growth and serum zinc concentrations of pre-pubertal children: A meta-analysis of randomized controlled trials. Am. J. Clin","volume":"75","author":"Brown","year":"2002","journal-title":"Nutr."},{"key":"B15","doi-asserted-by":"publisher","first-page":"1422370","DOI":"10.1080\/23311932.2017.1422370","article-title":"Study on the effect of traditional processing methods on nutritional composition and antinutritional factors in chickpea (Cicer arietinum)","volume":"4","author":"Bulbula","year":"2018","journal-title":"Cogent Food Agric."},{"key":"B16","doi-asserted-by":"publisher","first-page":"358","DOI":"10.3390\/ijerph8020358","article-title":"The role of food and nutrition system approaches in tackling hidden hunger","volume":"8","author":"Burchi","year":"2011","journal-title":"Int. J. Environ. Res. Public Health"},{"key":"B17","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/S0048-9697(02)00611-3","article-title":"Mineral content in legumes and nuts: contribution to the Spanish dietary intake","volume":"308","author":"Cabrera","year":"2003","journal-title":"Sci. Total Environ."},{"key":"B18","doi-asserted-by":"publisher","first-page":"773","DOI":"10.1534\/genetics.111.131433","article-title":"Genome engineering with zinc-finger nucleases","volume":"188","author":"Carroll","year":"2011","journal-title":"Genetics"},{"key":"B19","doi-asserted-by":"publisher","first-page":"817","DOI":"10.1093\/jxb\/erac452","article-title":"Integrated genomic approaches delineate a novel role of ROP1 ENHANCER1 in controlling seed protein content of chickpea","volume":"74","author":"Chakraborty","year":"2023","journal-title":"J. Expt. Bot."},{"key":"B20","doi-asserted-by":"publisher","first-page":"342","DOI":"10.1093\/jxb\/erac452","article-title":"Molecular diversity in pulse seed starch and complex carbohydrates and its role in human nutrition and health","volume":"87","author":"Chibbar","year":"2010","journal-title":"Cereal Chem."},{"key":"B21","first-page":"94","article-title":"Evaluation of antinutritional factors in kabuli chickpea cultivars differing in seed size","volume":"28","author":"Choudhary","year":"2015","journal-title":"Indian J. Agric. Biochem."},{"key":"B22","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4939-2556-8_2","article-title":"Engineering meganuclease for precise plant genome modification","author":"Daboussi","year":"2015","journal-title":"Advances in new technology for targeted modification of plant genomes"},{"key":"B23","doi-asserted-by":"publisher","first-page":"537","DOI":"10.1079\/PHN2006965","article-title":"Achieving the millennium development goals through mainstreaming nutrition: Speaking with one voice","volume":"9","author":"Darnton-Hill","year":"2006","journal-title":"Public Health Nutr."},{"key":"B24","doi-asserted-by":"publisher","first-page":"47","DOI":"10.1016\/bs.pmbts.2017.03.006","article-title":"Use of zinc-finger nucleases for crop improvement","volume":"149","author":"Davies","year":"2017","journal-title":"Prog. Mol. Biol. Transl. Sci."},{"key":"B25","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/j.tifs.2013.05.005","article-title":"Proteins from land plants\u2014Potential resources for human nutrition and food security","volume":"32","author":"Day","year":"2013","journal-title":"Trends Food Sci. Technol."},{"key":"B26","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11061139","article-title":"Soluble free, esterified and insoluble-bound phenolic antioxidants from chickpeas prevent cytotoxicity in human hepatoma HuH-7 cells induced by peroxyl radicals","volume":"11","author":"de Camargo","year":"2022","journal-title":"Antioxidants"},{"key":"B27","doi-asserted-by":"publisher","first-page":"15450","DOI":"10.1038\/s41598-023-42586-0","article-title":"Understanding the effect of heat stress during seed filling on nutritional composition and seed yield in chickpea (Cicer arietinum L.)","volume":"13","author":"Devi","year":"2023","journal-title":"Sci. Reps."},{"key":"B28","doi-asserted-by":"publisher","first-page":"459","DOI":"10.1139\/gen-2014-0108","article-title":"Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer arietinum L.)","volume":"57","author":"Diapari","year":"2014","journal-title":"Genome"},{"key":"B29","doi-asserted-by":"publisher","first-page":"1100","DOI":"10.3390\/nu13041100","article-title":"Defining nutritional and functional niches of legumes: A call for clarity to distinguish a future role for pulses in the dietary guidelines for Americans","volume":"13","author":"Didinger","year":"2021","journal-title":"Nutrients."},{"key":"B30","doi-asserted-by":"crossref","first-page":"1176.31","DOI":"10.1096\/fasebj.30.1_supplement.1176.31","article-title":"Enhancement the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of desi chickpea (Cicer arietinum L) seeds","volume":"30","author":"Dom\u00ednguez","year":"2016","journal-title":"FASEB J."},{"key":"B31","doi-asserted-by":"publisher","first-page":"638","DOI":"10.1007\/s13197-017-2973-1","article-title":"Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds","volume":"55","author":"Dom\u00ednguez-Arispuro","year":"2018","journal-title":"J. Food Sci. Technol."},{"key":"B32","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.1024543","article-title":"Genome-wide association mapping of seed oligosaccharides in chickpea","volume":"13","author":"Elango","year":"2022","journal-title":"Front. Plant Sci."},{"key":"B33","doi-asserted-by":"publisher","first-page":"239","DOI":"10.1081\/JFP-100105190","article-title":"Seed chemical composition of improved chickpea cultivars grown under semiarid Mediterranean conditions","volume":"4","author":"Ereifej","year":"2001","journal-title":"Int. J. Food Prop."},{"key":"B34","first-page":"1","article-title":"Dietary intake of fats and fatty acids for the United States population: 1999\u20132000","author":"Ervin","year":"2004","journal-title":"Adv. Data. 8"},{"key":"B35","volume-title":"Food and agriculture Organization of the United Nations, Statistics division (FAO).","year":"2021"},{"key":"B36","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.905320","article-title":"Exploring the genetic variability and potential correlations between nutritional quality and agro-physiological traits in kabuli chickpea germplasm collection (Cicer arietinum L.)","volume":"13","author":"Farida Traore","year":"2022","journal-title":"Front. Plant Sci."},{"key":"B37","doi-asserted-by":"publisher","first-page":"11357","DOI":"10.1038\/s41598-022-14487-1","article-title":"Genome-wide association analysis to delineate high-quality SNPs for seed micronutrient density in chickpea (Cicer arietinum L.)","volume":"12","author":"Fayaz","year":"2022","journal-title":"Sci. Reps."},{"key":"B38","doi-asserted-by":"publisher","first-page":"4943","DOI":"10.1021\/jf3054033","article-title":"Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea (Cicer arietinum L.) seeds","volume":"61","author":"Gangola","year":"2013","journal-title":"J. Agric. Food Chem."},{"key":"B39","doi-asserted-by":"publisher","first-page":"2701","DOI":"10.1021\/jf5057524","article-title":"Isoflavone content and com- position in chickpea (Cicer arietinum L.) sprouts germinated under different conditions","volume":"63","author":"Gao","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"B40","doi-asserted-by":"publisher","first-page":"253","DOI":"10.1007\/s10681-016-1678-2","article-title":"Inheritance of protein content and its relationships with seed size, grain yield and other traits in chickpea","volume":"209","author":"Gaur","year":"2016","journal-title":"Euphytica"},{"key":"B41","doi-asserted-by":"publisher","first-page":"38","DOI":"10.17140\/AFTNSOJ-1-107","article-title":"Nutritional and compositional study of Desi and Kabuli chickpea (Cicer arietinum L.) flours from Tunisian cultivars","volume":"1","author":"Ghribi","year":"2015","journal-title":"Adv. Food Technol. Nutr. Sci."},{"key":"B42","doi-asserted-by":"publisher","first-page":"435","DOI":"10.1111\/1541-4337.12878","article-title":"Chickpea protein ingredients: A review of composition, functionality, and applications","volume":"21","author":"Grasso","year":"2022","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"B43","doi-asserted-by":"publisher","first-page":"383","DOI":"10.1017\/S147926212300028X","article-title":"Characterization of chickpea cultivars and trait specific germplasm for grain protein content and amino acids composition and identification of potential donors for genetic improvement of its nutritional quality","volume":"20","author":"Grewal","year":"2023","journal-title":"Plant Genet. Resour."},{"key":"B44","doi-asserted-by":"publisher","first-page":"103458","DOI":"10.1016\/j.jfca.2020.103458","article-title":"Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.)","volume":"88","author":"Grewal","year":"2020","journal-title":"J. Food Comps. Anal."},{"key":"B45","doi-asserted-by":"publisher","first-page":"517","DOI":"10.1007\/s00217-007-0564-5","article-title":"The effects of planting time on fatty acids and tocopherols in chickpea","volume":"226","author":"Gul","year":"2008","journal-title":"Eur. Food Res. Technol."},{"key":"B46","doi-asserted-by":"publisher","first-page":"3","DOI":"10.4172\/2155-9600","article-title":"Multivariate analysis based on nutritional value, antinutritional profile and antioxidant capacity of forty chickpea genotypes grown in India","volume":"7","author":"Gupta","year":"2017","journal-title":"J. Nutr. Food Sci."},{"key":"B47","doi-asserted-by":"publisher","DOI":"10.3389\/fgene.2023.1053810","article-title":"Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security","volume":"14","author":"Gupta","year":"2023","journal-title":"Front. Genet."},{"key":"B48","doi-asserted-by":"publisher","first-page":"1437","DOI":"10.1007\/s00709-023-01856-4","article-title":"Development of an Agrobacterium-delivered codon-optimized CRISPR\/Cas9 system for chickpea genome editing","volume":"260","author":"Gupta","year":"2023","journal-title":"Protoplasma"},{"key":"B49","doi-asserted-by":"publisher","first-page":"1177","DOI":"10.3390\/plants12051177","article-title":"Crop seed phenomics: focus on non-destructive functional trait phenotyping methods and applications","volume":"12","author":"Hacisalihoglu","year":"2023","journal-title":"Plants"},{"key":"B50","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1094\/CCHEM-03-16-0069-FI","article-title":"Composition, nutritional value, and health benefits of pulses","volume":"94","author":"Hall","year":"2017","journal-title":"Cereal Chem."},{"key":"B51","doi-asserted-by":"publisher","first-page":"934","DOI":"10.1111\/pbi.12201","article-title":"Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family","volume":"12","author":"Haun","year":"2014","journal-title":"Plant Biotechnol. J."},{"key":"B52","doi-asserted-by":"publisher","first-page":"337","DOI":"10.1016\/j.lwt.2013.12.026","article-title":"Folate content in processed legume foods commonly consumed in Egypt","volume":"57","author":"Hefni","year":"2014","journal-title":"LWT Food Sci. Technol."},{"key":"B53","doi-asserted-by":"publisher","first-page":"69","DOI":"10.3109\/09637486.2012.694854","article-title":"Technological properties, antioxidant activity and phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars","volume":"64","author":"Heiras-Palazuelos","year":"2013","journal-title":"Int. J. Food Sci. Nutr."},{"key":"B54","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1007\/978-1-4939-8944-7_13","article-title":"Genome engineering using TALENs","volume":"1900","author":"Hensel","year":"2019","journal-title":"Barley: Methods Mol. Biol."},{"key":"B55","doi-asserted-by":"publisher","first-page":"945","DOI":"10.1002\/jsfa.1427","article-title":"Chickpea leaves as a vegetble green for humans: Evaluation of mineral composition","volume":"83","author":"Ibrikci","year":"2003","journal-title":"J. Sci. Food Agric."},{"key":"B56","doi-asserted-by":"publisher","first-page":"331","DOI":"10.1016\/j.foodchem.2005.05.011","article-title":"Nutritional quality of important food legumes","volume":"97","author":"Iqbal","year":"2006","journal-title":"Food Chem."},{"key":"B57","doi-asserted-by":"publisher","first-page":"279","DOI":"10.1007\/s12041-015-0529-6","article-title":"Marker-trait association study for protein content in chickpea (Cicer arietinum L.)","volume":"94","author":"Jadhav","year":"2015","journal-title":"J. Genet."},{"key":"B58","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2023.1092493","article-title":"Iron accumulation and partitioning in hydroponically grown wild and cultivated chickpea (Cicer arietinum L)","volume":"14","author":"Jahan","year":"2023","journal-title":"Front. Plant Sci."},{"key":"B59","doi-asserted-by":"crossref","DOI":"10.3390\/nu11092240","article-title":"Iron fortification and bioavailability of chickpea (Cicer arietinum L.) seeds and flour","volume":"11","author":"Jahan","year":"2019","journal-title":"Nutrients"},{"key":"B60","doi-asserted-by":"publisher","first-page":"134","DOI":"10.1016\/j.jfca.2015.03.006","article-title":"Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea","volume":"42","author":"Jha","year":"2015","journal-title":"J. Food Comp. Anal."},{"key":"B61","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104365","article-title":"Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security","volume":"145","author":"Jha","year":"2024","journal-title":"Trends Food Sci. Technol."},{"key":"B62","doi-asserted-by":"publisher","first-page":"171","DOI":"10.1016\/j.jbiotec.2016.07.001","article-title":"High-efficiency transduction and specific expression of ChR2opt for optogenetic manipulation of primary cortical neurons mediated by recombinant adeno-associated viruses","volume":"233","author":"Jin","year":"2016","journal-title":"J. Biotechnol."},{"key":"B63","doi-asserted-by":"publisher","first-page":"71","DOI":"10.1002\/(SICI)1521-3803(199804)42:02<71::AID-FOOD71>3.3.CO;2-U","article-title":"Chemical analysis and physico-chemical properties of chickpea and lentil cultivars","volume":"42","author":"Jood","year":"1998","journal-title":"Food\/Nahrung"},{"key":"B64","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1038\/nrm3486","article-title":"TALENs: a widely applicable technology for targeted genome editing","volume":"14","author":"Joung","year":"2013","journal-title":"Nat. Rev. Mol. Cell. Biol."},{"key":"B65","doi-asserted-by":"publisher","first-page":"S11","DOI":"10.1017\/S0007114512000797","article-title":"Nutritional quality and health bene ts of chickpea (Cicer arietinum L.): A review","volume":"108","author":"Jukanti","year":"2012","journal-title":"Br. J. Nutr."},{"key":"B66","doi-asserted-by":"publisher","first-page":"212","DOI":"10.2174\/1389202921666200413150951","article-title":"Identification of SNP markers associated with iron and zinc concentrations in Cicer seeds","volume":"21","author":"Karaca","year":"2020","journal-title":"Curr. Genomics"},{"key":"B67","first-page":"1","article-title":"Nitrate Reductase based phylogenetic analysis in chickpea","volume":"20","author":"Katoch","year":"2016","journal-title":"RJCE"},{"key":"B68","doi-asserted-by":"publisher","first-page":"1864","DOI":"10.1007\/s13197-019-03646-4","article-title":"Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential","volume":"56","author":"Kaur","year":"2019","journal-title":"J. Food Sci. Technol."},{"key":"B69","first-page":"479","article-title":"Biochemical and nutritional characterization of chickpea (Cicer arietinum) genotypes","volume":"84","author":"Kaur","year":"2014","journal-title":"Indian J. Agric. Sci."},{"key":"B70","doi-asserted-by":"publisher","first-page":"448","DOI":"10.1016\/j.tifs.2021.01.044","article-title":"Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - a review","volume":"109","author":"Kaur","year":"2021","journal-title":"Trends Food Sci. Technol."},{"key":"B71","doi-asserted-by":"publisher","first-page":"326","DOI":"10.1016\/j.omtn.2019.02.027","article-title":"Genome-editing technologies: concept, pros, and cons of various genome-editing techniques and bioethical concerns for clinical application","volume":"16","author":"Khan","year":"2019","journal-title":"Mol. Therapy-Nucleic Acids"},{"key":"B72","doi-asserted-by":"crossref","DOI":"10.1016\/B978-0-08-100596-5.00035-4","article-title":"Chickpea overview","volume-title":"Reference module in food science","author":"Knights","year":"2016"},{"key":"B73","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2020.577313","article-title":"Improving nutritional and functional quality by genome editing of crops: status and perspectives","volume":"11","author":"Ku","year":"2020","journal-title":"Front. Plant Sci."},{"key":"B74","doi-asserted-by":"publisher","first-page":"2209","DOI":"10.1111\/pce.13210","article-title":"The RNA-Seq-based high resolution gene expression atlas of chickpea (Cicer arietinum L.) reveals dynamic spatio-temporal changes associated with growth and development","volume":"41","author":"Kudapa","year":"2018","journal-title":"Plant Cell Environ."},{"key":"B75","doi-asserted-by":"publisher","first-page":"1082","DOI":"10.18805\/LR-4531","article-title":"Dissecting proteomic estimates for enhanced bioavailable nutrition during varied stages of germination and identification of potential genotypes in chickpea","volume":"459","author":"Kumar","year":"2021","journal-title":"Legume Res."},{"key":"B76","doi-asserted-by":"publisher","DOI":"10.3389\/fgene.2022.932859","article-title":"CRISPR-based genome editing for nutrient enrichment in crops: A promising approach toward global food security","volume":"13","author":"Kumar","year":"2022","journal-title":"Front. Genet."},{"key":"B77","doi-asserted-by":"publisher","first-page":"4275","DOI":"10.1073\/pnas.89.10.4275","article-title":"Functional domains inI restriction endonuclease","volume":"89","author":"Li","year":"1992","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"B78","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2018.00559","article-title":"Lycopene is enriched in tomato fruit by CRISPR\/Cas9-mediated multiplex genome editing","volume":"9","author":"Li","year":"2018","journal-title":"Front. Plant Sci."},{"key":"B79","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2021.734980","article-title":"Chickpea (Cicer arietinum L.) as a source of essential fatty acids\u2013a biofortification approach","volume":"12","author":"Madurapperumage","year":"2021","journal-title":"Front. Plant Sci."},{"key":"B80","volume-title":"Proximate composition and seed lipid components of \u201ckabuli\u201d-type chickpea (Cicer arietinum L.) from Argentina","author":"Marioli Nobile","year":"2013"},{"key":"B81","doi-asserted-by":"publisher","first-page":"1819","DOI":"10.1093\/genetics\/157.4.1819","article-title":"Prediction of total genetic value using genome-wide dense marker maps","volume":"157","author":"Meuwissen","year":"2001","journal-title":"Genetics"},{"key":"B82","doi-asserted-by":"publisher","first-page":"1025","DOI":"10.1016\/j.foodchem.2008.08.056","article-title":"Characterizations of kabuli and desi chickpea starches cultivated in China","volume":"113","author":"Miao","year":"2009","journal-title":"Food Chem."},{"key":"B83","first-page":"38","article-title":"Bio-chemical characterization of chickpea genotypes with special reference to protein","volume":"20","author":"Misra","year":"2016","journal-title":"RJCE"},{"key":"B84","doi-asserted-by":"publisher","first-page":"342","DOI":"10.1016\/j.ifset.2009.01.007","article-title":"Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration","volume":"10","author":"Mondor","year":"2009","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"B85","doi-asserted-by":"publisher","first-page":"20437","DOI":"10.1002\/agg2.20437","article-title":"Kabuli chickpea seed quality diversity and preliminary genome-wide association study identifies markers and potential candidate genes","volume":"6","author":"Mugabe","year":"2023","journal-title":"Agrosystems Geosci. Environ."},{"key":"B86","doi-asserted-by":"publisher","first-page":"220","DOI":"10.1002\/(ISSN)1097-0010","article-title":"Variation in seed protein content in the annual wild Cicer species","volume":"78","author":"Ocampo","year":"1998","journal-title":"J. Sci. Food Agric."},{"key":"B87","doi-asserted-by":"publisher","first-page":"1486","DOI":"10.1021\/acsomega.2c06912","article-title":"Exploring the amino-acid composition, secondary structure, and physicochemical and functional properties of chickpea protein isolates","volume":"8","author":"Onder","year":"2023","journal-title":"ACS Omega"},{"key":"B88","volume-title":"The vegetble proteins","author":"Osborne","year":"1924"},{"key":"B89","doi-asserted-by":"publisher","first-page":"237","DOI":"10.1007\/s10681-010-0174-3","article-title":"Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces","volume":"175","author":"\u00d6zer","year":"2010","journal-title":"Euphytica"},{"key":"B90","doi-asserted-by":"publisher","first-page":"49","DOI":"10.2174\/156652307779940216","article-title":"Meganucleases and DNA double-strand break-induced recombination: perspectives for gene therapy","volume":"7","author":"P\u00e2ques","year":"2007","journal-title":"Curr. Gene Ther."},{"key":"B91","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1111\/j.1745-4557.2006.00074.x","article-title":"Variation and relationship among some nutritional traits in Sicilian genotypes of chickpea (Cicer arietinum L.)","volume":"29","author":"Patane","year":"2006","journal-title":"J. Food Qual."},{"key":"B92","doi-asserted-by":"publisher","first-page":"743","DOI":"10.1038\/nbt0707-743","article-title":"Precision genome surgery","volume":"25","author":"Pingoud","year":"2007","journal-title":"Nat. Biotechnol."},{"key":"B93","doi-asserted-by":"publisher","first-page":"1009","DOI":"10.1016\/j.jada.2008.03.009","article-title":"Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control","volume":"108","author":"Pittaway","year":"2008","journal-title":"J. Am. Diet. Assoc."},{"key":"B94","doi-asserted-by":"publisher","first-page":"839","DOI":"10.1038\/s41573-020-0084-6","article-title":"Base editing: advances and therapeutic opportunities","volume":"19","author":"Porto","year":"2020","journal-title":"Nat. Rev. Drug Discov."},{"key":"B95","doi-asserted-by":"publisher","first-page":"1137","DOI":"10.1080\/10408398.2012.687418","article-title":"Chickpeas\u2014composition, nutritional value, health benefits, application to bread and snacks: a review","volume":"55","author":"Rachwa-Rosiak","year":"2015","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"B96","doi-asserted-by":"publisher","first-page":"2352","DOI":"10.1007\/s11694-020-00778-6","article-title":"Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods","volume":"15","author":"Ramani","year":"2021","journal-title":"J. Food Measurement Characterization"},{"key":"B97","doi-asserted-by":"publisher","first-page":"258","DOI":"10.1002\/jsfa.3435","article-title":"Milling and physic-chemical properties of chickpea (Cicer arietinum L.) varieties","volume":"89","author":"Ravi","year":"2009","journal-title":"J. Sci. Food Agric."},{"key":"B98","doi-asserted-by":"publisher","first-page":"392","DOI":"10.1111\/obr.12144","article-title":"A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities","volume":"15","author":"Rebello","year":"2014","journal-title":"Obes. Rev."},{"key":"B99","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3835\/plantgenome2019.07.0067","article-title":"Mapping quantitative trait loci for carotenoid concentration in three F2 populations of chickpea","volume":"12","author":"Rezaei","year":"2019","journal-title":"Plant Genome."},{"key":"B100","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2016.01867","article-title":"Identification and expression analysis of candidate genes involved in carotenoid biosynthesis in chickpea seeds","volume":"7","author":"Rezaei","year":"2016","journal-title":"Front. Plant Sci."},{"key":"B101","doi-asserted-by":"publisher","first-page":"382","DOI":"10.1002\/(ISSN)1097-0010","article-title":"Proximate composition and antinutritive substances in chickpea (Cicer arietinum L) as affected by the biotype factor","volume":"78","author":"Rincon","year":"1998","journal-title":"J. Sci. Food Agric."},{"key":"B102","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.843911","article-title":"Genome-wide association mapping of nutritional traits for designing superior chickpea varieties","volume":"13","author":"Roorkiwal","year":"2022","journal-title":"Front. Plant Sci."},{"key":"B103","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2020.559120","article-title":"Genome-wide SNP discovery and mapping QTLs for seed iron and zinc concentrations in chickpea (Cicer arietinum L.)","volume":"7","author":"Sab","year":"2020","journal-title":"Front. Nutr."},{"key":"B104","doi-asserted-by":"publisher","first-page":"14002","DOI":"10.1038\/s41598-023-41274-3","article-title":"Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts","volume":"13","author":"Salaria","year":"2023","journal-title":"Sci. Reps"},{"key":"B105","doi-asserted-by":"publisher","first-page":"187","DOI":"10.1139\/bcb-2016-0137","article-title":"Precision genome editing in the CRISPR era","volume":"95","author":"Salsman","year":"2017","journal-title":"Biochem. Cell. Biol."},{"key":"B106","doi-asserted-by":"publisher","first-page":"104688","DOI":"10.1016\/j.envexpbot.2021.104688","article-title":"Impact of heat and drought stresses on grain nutrient content in chickpea: Genome-wide marker-trait associations for protein, Fe and Zn","volume":"194","author":"Samineni","year":"2022","journal-title":"Environ. Expt. Bot."},{"key":"B107","doi-asserted-by":"publisher","first-page":"902","DOI":"10.1111\/pbi.12837","article-title":"Low-gluten, nontransgenic wheat engineered with CRISPR\/Cas9","volume":"16","author":"S\u00e1nchez-Le\u00f3n","year":"2018","journal-title":"Plant Biotechnol. J."},{"key":"B108","doi-asserted-by":"crossref","first-page":"3648","DOI":"10.1021\/jf980127w","article-title":"Determination of mono-, di-, and oligosaccharides in legumes by high performance liquid chromatography using an amino-bonded silica column","volume":"46","author":"S\u00e1nchez-Mata","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"B109","doi-asserted-by":"publisher","first-page":"188","DOI":"10.1111\/1750-3841.14009","article-title":"Mixture design applied to the development of chickpea-based gluten-free bread with attractive technological, sensory, and nutritional quality","volume":"83","author":"Santos","year":"2018","journal-title":"J. Food Sci."},{"key":"B110","doi-asserted-by":"publisher","first-page":"7794","DOI":"10.1021\/jf401891p","article-title":"Lentils (Lens culinaris L.), a rich source of folates","volume":"61","author":"Sen Gupta","year":"2013","journal-title":"J. Agric. Food Chem."},{"key":"B111","first-page":"655","article-title":"Evaluation of biochemical composition and physicochemical parameters of oil from seeds of desi chickpea varieties cultivated in arid zone of Pakistan","volume":"41","author":"Shad","year":"2009","journal-title":"Pak. J. Bot."},{"key":"B112","doi-asserted-by":"publisher","first-page":"305","DOI":"10.1002\/csc2.20413","article-title":"Characterization and identification of annual wild Cicer species for seed protein and mineral concentrations for chickpea improvement","volume":"61","author":"Sharma","year":"2021","journal-title":"Crop Sci."},{"key":"B113","doi-asserted-by":"publisher","first-page":"78","DOI":"10.5958\/2229-4473.2016.00040.9","article-title":"Impact of Thermal and Bioprocessing on Antioxidant and Functional Properties of nine Newly Developed Desi and Kabili Chickpea (Cicer arietinumL.) Cultivars","volume":"29","author":"Sharma","year":"2016","journal-title":"Vegetos"},{"key":"B114","first-page":"805","article-title":"Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L.) varieties","volume":"20","author":"Sharma","year":"2013","journal-title":"Intl. Food Res. J."},{"key":"B115","doi-asserted-by":"publisher","first-page":"2787","DOI":"10.1007\/s13197-019-03723-8","article-title":"Pulse proteins: Secondary structure, functionality and applications","volume":"56","author":"Shevkani","year":"2019","journal-title":"J. Food Sci. Technol."},{"key":"B116","doi-asserted-by":"publisher","first-page":"660","DOI":"10.1016\/j.foodres.2018.02.056","article-title":"Changes in level of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses","volume":"107","author":"Shi","year":"2018","journal-title":"Food Res. Int."},{"key":"B117","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.foodres.2017.09.026","article-title":"Phenolic composition and antioxidant potential of grain legume seeds: a review","volume":"101","author":"Singh","year":"2017","journal-title":"Food Res. Int."},{"key":"B118","doi-asserted-by":"publisher","first-page":"65","DOI":"10.1016\/j.foodchem.2010.02.015","article-title":"Genotypic diversity in physico-chemical, pasting and gel textural properties of chickpea (Cicer arietinum L.)","volume":"122","author":"Singh","year":"2010","journal-title":"Food Chem."},{"key":"B119","doi-asserted-by":"publisher","first-page":"441","DOI":"10.1016\/j.jfoodeng.2003.09.003","article-title":"Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars","volume":"63","author":"Singh","year":"2004","journal-title":"J. Food Eng."},{"key":"B120","doi-asserted-by":"publisher","first-page":"339","DOI":"10.1007\/BF01091779","article-title":"Nutritional quality of chickpea (Cicer arietinum L.): Current status and future research needs","volume":"35","author":"Singh","year":"1985","journal-title":"Plant Foods Hum. Nutr."},{"key":"B121","doi-asserted-by":"publisher","first-page":"347","DOI":"10.1007\/BF01094046","article-title":"Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.)","volume":"31","author":"Singh","year":"1982","journal-title":"Plant Foods Hum. Nutr."},{"key":"B122","first-page":"543","article-title":"HPLC based determination of oligosaccharides and diversity analysis in Chickpea (Cicer arietinum L.)","volume":"11","author":"Singh","year":"2011","journal-title":"Plant Arch."},{"key":"B123","doi-asserted-by":"publisher","first-page":"320","DOI":"10.1002\/jsf2.65","article-title":"Unclasping potential chickpea resources for the antioxidant enzyme Superoxide Dismutase","volume":"2","author":"Singh","year":"2022","journal-title":"JSFA Rep."},{"key":"B124","first-page":"223","article-title":"The need for adequate processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds: A review","volume":"3","author":"Soetan","year":"2009","journal-title":"Afr. J. Food Sci."},{"key":"B125","doi-asserted-by":"publisher","DOI":"10.3390\/cells11152457","article-title":"Genome-wide association analysis reveals trait-linked markers for grain nutrient and agronomic traits in diverse set of chickpea germplasm","volume":"11","author":"Srungarapu","year":"2022","journal-title":"Cells"},{"key":"B126","doi-asserted-by":"publisher","first-page":"104774","DOI":"10.1016\/j.jfca.2022.104774","article-title":"Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set","volume":"114","author":"Srungarapu","year":"2022","journal-title":"J. Food Comps. Anal."},{"key":"B127","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2017.00298","article-title":"Generation of high-amylose rice through CRISPR\/Cas9-mediated targeted mutagenesis of starch branching enzymes","volume":"8","author":"Sun","year":"2017","journal-title":"Front. Plant Sci."},{"key":"B128","doi-asserted-by":"publisher","first-page":"100544","DOI":"10.1016\/j.crfs.2023.100544","article-title":"Using machine learning models to predict the quality of plant-based foods","volume":"7","author":"Tachie","year":"2023","journal-title":"Curr. Res. Food Sci."},{"key":"B129","first-page":"1137","article-title":"The effect of germination on phenolic content and antioxidant activity of chickpea","volume":"11","author":"Tarzi","year":"2012","journal-title":"Iran. J. Pharm. Res."},{"key":"B130","doi-asserted-by":"publisher","first-page":"99","DOI":"10.1016\/j.foodres.2012.08.007","article-title":"Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition","volume":"49","author":"Thavarajah","year":"2012","journal-title":"Food Res. Int."},{"key":"B131","doi-asserted-by":"crossref","DOI":"10.1039\/9781839169038","volume-title":"Pulse chemistry and technology","author":"Tiwari","year":"2012"},{"key":"B132","doi-asserted-by":"publisher","first-page":"450","DOI":"10.1016\/j.foodres.2009.09.005","article-title":"Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications","volume":"43","author":"Tosh","year":"2010","journal-title":"Food Res. Int."},{"key":"B133","doi-asserted-by":"publisher","first-page":"954","DOI":"10.1104\/pp.108.118091","article-title":"Improving the content of essential amino acids in crop plants: Goals and opportunities","volume":"147","author":"Ufaz","year":"2008","journal-title":"Plant Physiol."},{"key":"B134","doi-asserted-by":"publisher","first-page":"24050","DOI":"10.1038\/srep24050","article-title":"Genetic dissection of seed-iron and zinc concentrations in chickpea","volume":"6","author":"Upadhyaya","year":"2016","journal-title":"Sci. Reps."},{"key":"B135","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2016.00302","article-title":"Genome-wide scans for delineation of candidate genes regulating seed-protein content in chickpea","volume":"7","author":"Upadhyaya","year":"2016","journal-title":"Front. Plant Sci."},{"key":"B136","doi-asserted-by":"publisher","first-page":"636","DOI":"10.1038\/nrg2842","article-title":"Genome editing with engineered zinc finger nucleases","volume":"11","author":"Urnov","year":"2010","journal-title":"Nat. Rev. Genet."},{"key":"B137","doi-asserted-by":"publisher","first-page":"622","DOI":"10.1038\/s41586-021-04066-1","article-title":"A chickpea genetic variation map based on the sequencing of 3,366 genomes","volume":"599","author":"Varshney","year":"2021","journal-title":"Nature"},{"key":"B138","doi-asserted-by":"publisher","first-page":"240","DOI":"10.1038\/nbt.2491","article-title":"Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement","volume":"31","author":"Varshney","year":"2013","journal-title":"Nat. Biotechnol."},{"key":"B139","doi-asserted-by":"publisher","first-page":"857","DOI":"10.1038\/s41588-019-0401-3","article-title":"Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits","volume":"51","author":"Varshney","year":"2019","journal-title":"Nat. Genet."},{"key":"B140","doi-asserted-by":"publisher","first-page":"234","DOI":"10.1186\/s12870-020-02385-5","article-title":"Precision genome editing in plants: state-of-the-art in CRISPR\/Cas9-based genome engineering","volume":"20","author":"Wada","year":"2020","journal-title":"BMC Plant Biol."},{"key":"B141","doi-asserted-by":"publisher","DOI":"10.3390\/nu8120766","article-title":"The nutritional value and health benefits of chickpeas and hummus","volume":"8","author":"Wallace","year":"2016","journal-title":"Nutrients"},{"key":"B142","doi-asserted-by":"publisher","first-page":"582","DOI":"10.1038\/nbt0616-582","article-title":"CRISPR-edited crops free to enter market, skip regulation","volume":"34","author":"Waltz","year":"2016","journal-title":"Nat. Biotechnol."},{"key":"B143","doi-asserted-by":"publisher","first-page":"227","DOI":"10.1146\/annurev-biochem-060815-014607","article-title":"CRISPR\/Cas9 in genome editing and beyond","volume":"85","author":"Wang","year":"2016","journal-title":"Annu. Rev. Biochem."},{"key":"B144","doi-asserted-by":"publisher","first-page":"1263","DOI":"10.1007\/s00122-019-03277-5","article-title":"Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration","volume":"132","author":"Wang","year":"2019","journal-title":"Theor. Appl. Genet."},{"key":"B145","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1038\/s41477-017-0083-8","article-title":"Speed breeding is a powerful tool to accelerate crop research and breeding","volume":"4","author":"Watson","year":"2018","journal-title":"Nat. Plants"},{"key":"B146","doi-asserted-by":"publisher","first-page":"83","DOI":"10.1023\/A:1021140122921","article-title":"The impact of mineral nutrients in food crops on global human health","volume":"247","author":"Welch","year":"2002","journal-title":"Plant Soil."},{"key":"B147","doi-asserted-by":"publisher","first-page":"353","DOI":"10.1093\/jxb\/erh064","article-title":"Breeding for micronutrients in staple food crops from a human nutrition perspective","volume":"55","author":"Welch","year":"2004","journal-title":"J. Expt. Bot."},{"key":"B148","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1079\/9781845932138.005","article-title":"Nutritional value of chickpea","volume-title":"Chickpea breeding and management","author":"Wood","year":"2007"},{"key":"B149","doi-asserted-by":"publisher","first-page":"236","DOI":"10.1002\/fsn3.3056","article-title":"Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China","volume":"11","author":"Xiao","year":"2023","journal-title":"Food Sci. Nutr."},{"key":"B150","doi-asserted-by":"publisher","first-page":"167","DOI":"10.1111\/j.1750-3841.2006.00261.x","article-title":"Comparative analyses of phenolic composition, antioxidant capacity, and colour of cool season legumes and other selected food legumes","volume":"72","author":"Xu","year":"2007","journal-title":"J. Food Sci."},{"key":"B151","doi-asserted-by":"publisher","first-page":"5570753","DOI":"10.1155\/2021\/5570753","article-title":"Nutritional composition, antinutritional factors, and utilization trends of Ethiopian chickpea (Cicer arietinum L.)","volume":"2021","author":"Yegrem","year":"2021","journal-title":"Int. J. Food Sci."},{"key":"B152","first-page":"434","article-title":"Malnutrition: causes and strategies","volume":"6","author":"Younis","year":"2015","journal-title":"J. Food Process. Technol."},{"key":"B153","doi-asserted-by":"publisher","first-page":"869","DOI":"10.1016\/j.foodchem.2008.10.026","article-title":"Isolation and characterization of the isoflavones from sprouted chickpea seeds","volume":"114","author":"Zhao","year":"2009","journal-title":"Food Chem."},{"key":"B154","doi-asserted-by":"publisher","first-page":"1000","DOI":"10.1016\/j.tibtech.2023.03.004","article-title":"Prime editing: advances and therapeutic applications","volume":"41","author":"Zhao","year":"2023","journal-title":"Trends Biotechnol."},{"key":"B155","first-page":"25","article-title":"Effects of cultivar and row spacing on tocopherol and sterol composition of chickpea (Cicer arietinum L.) seed oil","volume":"15","author":"Zia-Ul-Haq","year":"2009","journal-title":"J. Agric. Sci."},{"key":"B156","doi-asserted-by":"publisher","first-page":"1357","DOI":"10.1016\/j.foodchem.2007.05.004","article-title":"Nutritional and compositional study of desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan","volume":"105","author":"Zia-Ul-Haq","year":"2007","journal-title":"Food Chem."},{"key":"B157","doi-asserted-by":"publisher","first-page":"1394","DOI":"10.1038\/s41587-022-01254-w","article-title":"An engineered prime editor with enhanced editing efficiency in plants","volume":"40","author":"Zong","year":"2022","journal-title":"Nat. Biotechnol."}],"container-title":["Frontiers in Plant Science"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpls.2024.1391496\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,11]],"date-time":"2024-06-11T14:43:45Z","timestamp":1718117025000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpls.2024.1391496\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,6,7]]},"references-count":157,"alternative-id":["10.3389\/fpls.2024.1391496"],"URL":"https:\/\/doi.org\/10.3389\/fpls.2024.1391496","relation":{},"ISSN":["1664-462X"],"issn-type":[{"value":"1664-462X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,6,7]]},"article-number":"1391496"}}