{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T12:47:32Z","timestamp":1780318052348,"version":"3.54.1"},"reference-count":84,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2024,11,18]],"date-time":"2024-11-18T00:00:00Z","timestamp":1731888000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:p>\n                    <jats:italic>Allium tuberosum<\/jats:italic>\n                    , commonly known as garlic chives, is an underutilized\n                    <jats:italic>Allium<\/jats:italic>\n                    species despite its significant culinary value for its mild garlic flavor and therapeutic potential due to the presence of sulphur-containing compounds with antimicrobial, anti-inflammatory, and antioxidant properties. This study assessed the cultivation potential of\n                    <jats:italic>A. tuberosum<\/jats:italic>\n                    in the non-traditional agro-climatic region of the Western Ghats, focusing on the effects of cultivars and seasonal variations on growth, yield, and quality in two-year field trials. Among the accessions tested,\n                    <jats:italic>A.tuberosum<\/jats:italic>\n                    All-1587 demonstrated the highest yield, producing 157.01 tons of green foliage per hectare. Bright sunshine seasons positively influenced both yield and quality, while the monsoon season induced morphological changes such as increased stem length, reduced leaf width, and decreased stem girth, traits generally considered inferior for market quality. The monsoon also led to increased waste generation, highlighting the need for careful management during this period. Nutritional analysis revealed high concentrations of potassium (5355 mg\/kg), phosphorus (691 mg\/kg), and sulphur (2484 mg\/kg), while biochemical profiling identified bioactive compounds such as flavonoids (3.19 mg\/g) and organosulfur compounds, including Allyl Methyl Thiosulfinate (269.00 mg\/kg), which contribute to the plant\u2019s notable health benefits. These findings support the suitability of\n                    <jats:italic>A. tuberosum<\/jats:italic>\n                    for year-round cultivation in the Western Ghats and its potential for commercialization, especially in regions with similar climatic conditions.\n                  <\/jats:p>","DOI":"10.3389\/fpls.2024.1480510","type":"journal-article","created":{"date-parts":[[2024,11,17]],"date-time":"2024-11-17T23:23:58Z","timestamp":1731885838000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":4,"title":["Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality"],"prefix":"10.3389","volume":"15","author":[{"given":"Abhishek D.","family":"Gavhane","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rajiv B.","family":"Kale","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yogesh","family":"Khade","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hem Raj","family":"Bhandari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shivam Y.","family":"Gaikwad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sharadveer","family":"Singh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahammed","family":"Shabeer T.P.","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yogesh A.","family":"Garde","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kiran","family":"Khandagale","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vijay","family":"Mahajan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2024,11,18]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"1585","DOI":"10.3892\/etm.2019.8394","article-title":"Volatile compounds of fresh and processed garlic","volume":"19","author":"Abe","year":"2020","journal-title":"Exp. Ther. Med"},{"key":"B94","doi-asserted-by":"publisher","first-page":"7","DOI":"10.5601\/jelem.2015.20.2.910","article-title":"Yielding and biological value of garlic chives (Allium tuberosum Rottl. ex Spreng.) depending to the type of mulch","volume":"21","author":"Adamczewska-Sowinska","year":"2016","journal-title":"J. Elementology"},{"key":"B2","doi-asserted-by":"crossref","DOI":"10.1007\/978-3-319-69185-5_15","volume-title":"Agro-climatic and agro-ecological zones of India","author":"Ahmad","year":"2017"},{"key":"B101","doi-asserted-by":"publisher","first-page":"6580","DOI":"10.1080\/10408398.2022.2036094","article-title":"Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer","volume":"63","author":"Alam","year":"2023","journal-title":"Crit. Rev. Food Sci. Nutr"},{"key":"B7","unstructured":"2021"},{"key":"B8","doi-asserted-by":"publisher","first-page":"1290","DOI":"10.1021\/jf960729k","article-title":"Antagonistic relationship between selenate and sulfate uptake in onion (Allium cepa): implications for the production of organosulfur and organoselenium compounds in plants","volume":"45","author":"Barak","year":"1997","journal-title":"J. Agric. Food Chem"},{"key":"B9","doi-asserted-by":"publisher","first-page":"4301","DOI":"10.1007\/s11010-021-04213-2","article-title":"Chemical constituents and medicinal properties of Allium species","volume":"476","author":"Bastaki","year":"2021","journal-title":"Mol. Cell. Biochem"},{"key":"B12","first-page":"246","article-title":"Analysis of the proximate composition and energy values of two varieties of onion (Allium cepa L.) bulbs of different origin: A comparative study","volume":"2","author":"Bhattacharjee","year":"2013","journal-title":"Int. J. Nutr. Food Sci"},{"key":"B13","doi-asserted-by":"publisher","first-page":"2520","DOI":"10.1021\/jf1022274","article-title":"Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass","volume":"58","author":"Bindon","year":"2010","journal-title":"J. Agric. Food Chem"},{"key":"B14","doi-asserted-by":"publisher","first-page":"6852","DOI":"10.3390\/molecules18066852","article-title":"Application and analysis of the folin ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L","volume":"18","author":"Blainski","year":"2013","journal-title":"Molecules"},{"key":"B15","doi-asserted-by":"publisher","first-page":"206","DOI":"10.21273\/HORTSCI.32.2.206","article-title":"Shade influences plant growth, leaf color, and chlorophyll content of Kalmia latifolia L","volume":"32","author":"Brand","year":"1997","journal-title":"cultivars. Hortic. Sci"},{"key":"B16","doi-asserted-by":"crossref","first-page":"595","DOI":"10.2134\/agronmonogr9.2.2ed.c31","article-title":"Nitrogen\u2014total","volume":"9","author":"Bremner","year":"1982","journal-title":"Methods Soil analysis: Part 2 Chem. microbiological properties"},{"key":"B18","first-page":"S61","article-title":"Weight management for patients with type 2 diabetes: impact of newer antidiabetic therapies on body weight","volume":"67","author":"Campos","year":"2018","journal-title":"J. Family Pract"},{"key":"B21","doi-asserted-by":"publisher","first-page":"p.1211","DOI":"10.3390\/nu9111211","article-title":"Vitamin C and immune function","volume":"9","author":"Carr","year":"2017","journal-title":"Nutrients"},{"key":"B20","first-page":"127A","article-title":"Official methods of analysis of AOAC International","volume":"80","author":"Cunniff","year":"1997","journal-title":"J. AOAC Int"},{"key":"B24","doi-asserted-by":"publisher","first-page":"615","DOI":"10.3390\/nu13020615","article-title":"Vitamin C\u2014sources, physiological role, kinetics, deficiency, use, toxicity, and determination","volume":"13","author":"Dosed\u011bl","year":"2021","journal-title":"Nutrients"},{"key":"B85","doi-asserted-by":"publisher","first-page":"1100","DOI":"10.2174\/1871530319666190529101816","article-title":"The role of the status of selected micronutrients in shaping the immune function","volume":"19","author":"Elmadfa","year":"2019","journal-title":"Endocrine Metab. Immune Disorders-Drug Targets (Formerly Curr. Drug Targets-Immune Endocrine Metab. Disorders)"},{"key":"B25","doi-asserted-by":"publisher","first-page":"2251","DOI":"10.1080\/01904167.2022.2027971","article-title":"Quality and agronomic biofortification of onion as a function of fertilization with micronutrients","volume":"45","author":"Ferreira Bertino","year":"2022","journal-title":"J. Plant Nutr"},{"key":"B26","doi-asserted-by":"publisher","first-page":"1112","DOI":"10.5740\/jaoacint.17-0452","article-title":"Vitamin B12 (cyanocobalamin) in infant formula adult\/pediatric nutritional formula by liquid chromatography with ultraviolet detection: collaborative study, final action 2014.02","volume":"101","author":"Gim\u00e9nez","year":"2018","journal-title":"J. AOAC Int"},{"key":"B27","doi-asserted-by":"publisher","first-page":"107","DOI":"10.1111\/nph.v242.1","article-title":"Agroecological genetics of biomass allocation in wheat uncovers genotype interactions with canopy shade and plant size","volume":"242","author":"Golan","year":"2024","journal-title":"New Phytologist"},{"key":"B28","doi-asserted-by":"publisher","first-page":"p.558","DOI":"10.3390\/molecules22040558","article-title":"Selenium and sulfur to produce Allium functional crops","volume":"22","author":"Gonz\u00e1lez-Morales","year":"2017","journal-title":"Molecules"},{"key":"B29","doi-asserted-by":"publisher","first-page":"579","DOI":"10.1016\/j.jep.2009.01.018","article-title":"Aphrodisiac properties of Allium tuberosum seeds extract","volume":"122","author":"Guohua","year":"2009","journal-title":"J. ethnopharmacology"},{"key":"B33","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1007\/978-1-62703-152-3_8","article-title":"Multielement plant tissue analysis using ICP spectrometry","volume":"953","author":"Hansen","year":"2013","journal-title":"Plant Mineral Nutrients: Methods Protoc"},{"key":"B34","first-page":"371","article-title":"Carbohydrate chemistry","volume":"17","author":"Hedge","year":"1962","journal-title":"Acad. Press New York"},{"key":"B93","doi-asserted-by":"publisher","first-page":"364","DOI":"10.1016\/S2095-3119(15)61032-2","article-title":"Chinese leek (Allium tuberosum Rottler ex Sprengel) reduced disease symptom caused by root-knot nematode","volume":"15","author":"Huang","year":"2016","journal-title":"J. Integr. Agric"},{"key":"B35","doi-asserted-by":"publisher","first-page":"1055","DOI":"10.1177\/1087057115601677","article-title":"Neuronal and cardiovascular potassium channels as therapeutic drug targets: promise and pitfalls","volume":"20","author":"Humphries","year":"2015","journal-title":"J. Biomol Screen"},{"key":"B104","first-page":"169","article-title":"Crop development\u2013chinese chive","volume-title":"In Edible Alliums: Botany Production Uses","author":"Imahori","year":"2022"},{"key":"B36","first-page":"1252","article-title":"Determination of nutritive value and analysis of mineral elements for some medicinally valued plants from Uttaranchal","volume":"89","author":"Indrayan","year":"2005","journal-title":"Curr. Sci"},{"key":"B37","doi-asserted-by":"publisher","first-page":"499","DOI":"10.1093\/jaoac\/68.3.499","article-title":"Elemental analysis of plant tissue by plasma emission spectroscopy: Collaborative study","volume":"68","author":"Isaac","year":"1985","journal-title":"J. Assoc. Off. Analytical Chem"},{"key":"B38","volume-title":"Analytical chemistry of foods","author":"James","year":"2013"},{"key":"B83","doi-asserted-by":"publisher","first-page":"p.mfab040","DOI":"10.1093\/mtomcs\/mfab040","article-title":"Uptake, transport, and metabolism of selenium and its protective effects against toxic metals in plants: A review","volume":"13","author":"Jiang","year":"2021","journal-title":"Metallomics"},{"key":"B88","doi-asserted-by":"publisher","first-page":"1903","DOI":"10.1093\/jxb\/erh138","article-title":"Biosynthesis of the flavour precursors of onion and garlic","volume":"55","author":"Jones","year":"2004","journal-title":"J. Exp. Bot"},{"key":"B39","first-page":"451","article-title":"Wild relatives of horticultural crops: PGR management in Indian context","author":"Joseph John","year":"2019"},{"key":"B103","doi-asserted-by":"publisher","first-page":"1","DOI":"10.55164\/ajstr.v26i4.249336","article-title":"Phytochemicals, antioxidant, and antibacterial activities of fresh and dried Chinese chive (Allium tuberosum Rottler) leaf extracts","volume":"26","author":"Kalasee","year":"2023","journal-title":"ASEAN J. Sci. Technological Rep"},{"key":"B86","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2024.1427167","article-title":"From Field to Fork: revitalizing underutilized Alliums through value chain development","volume":"8","author":"Kale","year":"2024","journal-title":"Front. Sustain. Food Syst"},{"key":"B97","doi-asserted-by":"publisher","first-page":"311","DOI":"10.1007\/s13765-014-4021-4","article-title":"Comparison of antimicrobial activity, phytochemical profile and minerals composition of garlic Allium sativum and Allium tuberosum","volume":"57","author":"Khalid","year":"2014","journal-title":"J. Korean Soc. Appl. Biol. Chem"},{"key":"B5000","doi-asserted-by":"crossref","first-page":"451","DOI":"10.1007\/s40011-022-01360-4","article-title":"Isolation and Expression Profiling of Insecticidal Lectins from Wild Alliums Against Onion Thrips (Thrips tabaci Lindeman)","volume":"92","author":"Khandagale","year":"2022","journal-title":"Proc Natl Acad Sci India Sect B Biol Sci."},{"key":"B40","doi-asserted-by":"publisher","first-page":"988","DOI":"10.1016\/j.foodchem.2011.04.004","article-title":"Evaluation of garlic ecotypes for allicin and other allyl thiosulphinates","volume":"128","author":"Khar","year":"2011","journal-title":"Food Chem"},{"key":"B96","first-page":"242","article-title":"Effects of mulching materials on growth of allium tuberosum rottler and weed control","volume":"23","author":"Kim","year":"2010","journal-title":"Korean J. Plant Resour"},{"key":"B89","doi-asserted-by":"publisher","DOI":"10.3390\/foods12244503","article-title":"Green onion (Allium fistulosum): an aromatic vegetable crop esteemed for food, nutritional and therapeutic significance","volume":"12","author":"Kim","year":"2023","journal-title":"Foods"},{"key":"B42","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1016\/j.chroma.2005.12.016","article-title":"The analysis of onion and garlic","volume":"1112","author":"Lanzotti","year":"2006","journal-title":"J. Chromatogr. A"},{"key":"B105","doi-asserted-by":"publisher","first-page":"2145","DOI":"10.1016\/j.ygeno.2021.05.005","article-title":"Transcriptome landscapes of multiple tissues highlight the genes involved in the flavor metabolic pathway in Chinese chive (Allium tuberosum)","volume":"113","author":"Liu","year":"2021","journal-title":"Genomics"},{"key":"B43","doi-asserted-by":"publisher","first-page":"41","DOI":"10.32350\/sir\/53.04","article-title":"Phytochemistry of Allium cepa L.(Onion): An overview of its nutritional and pharmacological importance","volume":"5","author":"Mahmood","year":"2021","journal-title":"Sci. Inq. Rev"},{"key":"B44","first-page":"107","volume-title":"Shading as an environmental factor affecting the growth of Ischaemum rugosum","author":"Marenco","year":"1998"},{"key":"B45","doi-asserted-by":"publisher","first-page":"1396","DOI":"10.5740\/jaoacint.13-195","article-title":"Choline in infant formula and adult\/pediatric nutritional Formula by ultra-high-performance liquid chromatography\/ Tandem mass spectrometry: AOAC First Action 2012.18","volume":"96","author":"Martin","year":"2013","journal-title":"J. AOAC Int"},{"key":"B47","doi-asserted-by":"publisher","first-page":"917","DOI":"10.1093\/jaoacint\/qsad051","article-title":"Measurement of dietary fiber: Which AOAC Official Method of Analysis SM to use","volume":"106","author":"McCleary","year":"2023","journal-title":"J. AOAC Int"},{"key":"B48","doi-asserted-by":"publisher","first-page":"339","DOI":"10.1097\/MCO.0b013e3283600d46","article-title":"Choline's role in maintaining liver function: new evidence for epigenetic mechanisms","volume":"16","author":"Mehedint","year":"2013","journal-title":"Curr. Opin. Clin. Nutr. Metab. Care"},{"key":"B49","first-page":"128","article-title":"Addition to the rare and economically useful plant germplasm Allium clarkei Hook f. from Uttarakhand","volume":"19","author":"Negi","year":"2006","journal-title":"Indian J. Plant Genet. Resour"},{"key":"B87","doi-asserted-by":"publisher","DOI":"10.3390\/plants12183294","article-title":"Conservation and global distribution of onion (Allium cepa L.) germplasm for agricultural sustainability","volume":"12","author":"Ochar","year":"2023","journal-title":"Plants"},{"key":"B6000","year":"2016","journal-title":"20th edn"},{"key":"B51","doi-asserted-by":"publisher","first-page":"1433","DOI":"10.1007\/s10722-014-0144-z","article-title":"Chinese chives (Allium tuberosum Rottler ex Sprengel): a home garden species or a commercial crop in India","volume":"61","author":"Pandey","year":"2014","journal-title":"Genet. Resour. Crop Evol"},{"key":"B52","doi-asserted-by":"crossref","first-page":"1145","DOI":"10.1002\/9781119158042.ch58","article-title":"Onion (allium cepa L.)","volume-title":"Fruit and vegetable phytochemicals: chemistry and human health","author":"Pareek","year":"2017"},{"key":"B98","doi-asserted-by":"publisher","first-page":"127","DOI":"10.1080\/09751270.2013.11885219","article-title":"Evaluation of Allium vegetables for anti-Adipogenic, anti-Cancer, and anti-inflammatory activities InVitro","volume":"5","author":"Park","year":"2013","journal-title":"J. Life Sci"},{"key":"B53","doi-asserted-by":"publisher","first-page":"181","DOI":"10.15193\/zntj\/2015\/98\/014","article-title":"Basic chemical composition, content of micro-and macroelements and antioxidant activity of different varieties of garlic's leaves Polish origin","volume":"1","author":"Piatkowska","year":"2015","journal-title":"\u017bywno\u015b\u0107 Nauka Technologia Jako\u015b\u0107"},{"key":"B54","doi-asserted-by":"publisher","first-page":"267","DOI":"10.1016\/j.pbi.2009.04.009","article-title":"Physiological functions of beneficial elements","volume":"12","author":"Pilon-Smits","year":"2009","journal-title":"Curr. Opin. Plant Biol"},{"key":"B55","article-title":"Performance evaluation of underutilized edible alliums","volume-title":"(Doctoral dissertation, Department of Plantation crops and spices, College of Agriculture, Vellanikkara)","author":"Pooja","year":"2021"},{"key":"B57","doi-asserted-by":"publisher","first-page":"677","DOI":"10.1093\/jaoac\/68.4.677","article-title":"Determination of total dietary fiber in foods and food products: collaborative study","volume":"68","author":"Prosky","year":"1985","journal-title":"J. Assoc. Off. Analytical Chem"},{"key":"B58","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1080\/10942910601113327","article-title":"Allicin and other functional active components in garlic: Health benefits and bioavailability","volume":"10","author":"Rahman","year":"2007","journal-title":"Int. J. Food Properties"},{"key":"B59","doi-asserted-by":"publisher","first-page":"57","DOI":"10.22271\/chemi.2020.v8.i3a.9467","article-title":"Studies on leaf yield and association analysis in underutilized and cultivated Allium species","volume":"8","author":"Rathore","year":"2020","journal-title":"Int. J. Chem. Stud"},{"key":"B90","doi-asserted-by":"publisher","first-page":"595","DOI":"10.1016\/j.ijbiomac.2020.02.078","article-title":"Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application","volume":"150","author":"Riaz","year":"2020","journal-title":"Int. J. Biol. Macromolecules"},{"key":"B60","doi-asserted-by":"publisher","first-page":"224","DOI":"10.1080\/10408347.2012.751787","article-title":"An overview of the Kjeldahl method of nitrogen determination. Part II. Sample preparation, working scale, instrumental finish, and quality control","volume":"43","author":"S\u00e1ez-Plaza","year":"2013","journal-title":"Crit. Rev. Analytical Chem"},{"key":"B100","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1201\/9780429355752-11","article-title":"Chinese chives allium tuberosum rottl","volume-title":"In Onions and allied crops","author":"Saito","year":"2020"},{"key":"B61","first-page":"385","article-title":"Flavors and aromas","volume-title":"Postharvest physiology and biochemistry of fruits and vegetables","author":"S\u00e1nchez-Rodr\u00edguez","year":"2019"},{"key":"B63","doi-asserted-by":"publisher","first-page":"166","DOI":"10.22271\/plants.2020.v8.i4c.1164","article-title":"Quantification of total protein content from some traditionally used edible plant leaves: a comparative study","volume":"8","author":"Sarkar","year":"2020","journal-title":"J. Medicinal Plant Stud"},{"key":"B62","doi-asserted-by":"publisher","first-page":"1538","DOI":"10.1080\/00103624.2014.904336","article-title":"Boron estimation in soil, plant, and water samples using spectrophotometric methods","volume":"45","author":"Sarkar","year":"2014","journal-title":"Commun. Soil Sci. Plant Anal"},{"key":"B64","doi-asserted-by":"publisher","first-page":"654","DOI":"10.1016\/j.foodchem.2008.06.026","article-title":"Antioxidant activity index (AAI) by the 2, 2-diphenyl-1-picrylhydrazyl method","volume":"112","author":"Scherer","year":"2009","journal-title":"Food Chem"},{"key":"B65","doi-asserted-by":"publisher","DOI":"10.1155\/2017\/4179326","article-title":"The importance of magnesium in clinical healthcare","volume":"2017","author":"Schwalfenberg","year":"2017","journal-title":"Scientifica (Cairo)"},{"key":"B7000","first-page":"1576","article-title":"Water soluble vitamin estimation in five wild edible fruits consumed by the tribal people of north-eastern region in India by high performance liquid chromatography","volume":"5","author":"Seal","year":"2017","journal-title":"Int. J. Chem. Stud"},{"key":"B66","doi-asserted-by":"crossref","first-page":"530","DOI":"10.1160\/TH08-03-0147","article-title":"Metabolism and cell biology of vitamin K","volume":"100","author":"Shearer","year":"2008","journal-title":"Thromb. haemostasis"},{"key":"B68","doi-asserted-by":"publisher","first-page":"p.112215","DOI":"10.1016\/j.indcrop.2020.112215","article-title":"Comparative evaluation of different Allium accessions for allicin and other allyl thiosulphinates","volume":"147","author":"Singh","year":"2020","journal-title":"Ind. Crops Products"},{"key":"B69","first-page":"1447","article-title":"Evaluation of zoysia grass genotypes for shade tolerance","volume":"44","author":"Sladek","year":"2009","journal-title":"Hortic. Sci"},{"key":"B72","doi-asserted-by":"publisher","first-page":"104","DOI":"10.5530\/pj.2018.6s.20","article-title":"Total phenolic, total flavonoid, quercetin content and antioxidant activity of standardized extract of Moringa oleifera leaf from regions with different elevation","volume":"10","author":"Sulastri","year":"2018","journal-title":"Pharmacognosy J."},{"key":"B73","doi-asserted-by":"publisher","first-page":"613","DOI":"10.1016\/S0308-8146(02)00562-9","article-title":"Spectrophotometric determination of total phosphorus in rape seeds and oils at various stages of technological process: calculation of phospholipids and non-hydratable phospholipids contents in rapeseed oil","volume":"81","author":"Szyd\u0142owska-Czerniak","year":"2003","journal-title":"Food Chem"},{"key":"B74","doi-asserted-by":"publisher","first-page":"681","DOI":"10.1016\/j.foodres.2017.08.034","article-title":"Allium tuberosum: Antidiabetic and hepatoprotective activities","volume":"102","author":"Tang","year":"2017","journal-title":"Food Res. Int"},{"key":"B75","doi-asserted-by":"publisher","first-page":"2252","DOI":"10.1080\/00032719.2020.1736090","article-title":"Optimized sample preparation for sulfur determination in animal feed by inductively coupled plasma\u2013optical emission spectrometry (ICP-OES) with correlation to the total protein content","volume":"53","author":"Tavares","year":"2020","journal-title":"Analytical Lett"},{"key":"B76","doi-asserted-by":"publisher","first-page":"219","DOI":"10.1080\/03650340.2017.1341045","article-title":"Comparison of organic and conventional farming for onion yield, biochemical quality, soil organic carbon, and microbial population","volume":"64","author":"Thangasamy","year":"2018","journal-title":"Arch. Agron. Soil Sci"},{"key":"B77","doi-asserted-by":"publisher","first-page":"2318","DOI":"10.1007\/s13197-012-0661-8","article-title":"Dietary approaches for management of cardio-vascular health-a review","volume":"51","author":"Thompkinson","year":"2014","journal-title":"J. Food Sci. Technol"},{"key":"B78","doi-asserted-by":"publisher","first-page":"4","DOI":"10.1016\/j.freeradbiomed.2007.03.024","article-title":"Vitamin E, antioxidant and nothing more","volume":"43","author":"Traber","year":"2007","journal-title":"Free Radical Biol. Med"},{"key":"B79","first-page":"115","article-title":"Thiourea application frequency on growth and yield of Garlic Chives (Allium tuberosum)","volume":"7","author":"Uddin","year":"2019","journal-title":"Int. J. Bus. Soc Sci. Res"},{"key":"B82","doi-asserted-by":"publisher","first-page":"p.381","DOI":"10.3390\/agronomy10030381","article-title":"Slow-release fertilizer improves the growth, quality, and nutrient utilization of wintering Chinese chives (Allium tuberosum Rottler ex Spreng.)","volume":"10","author":"Wang","year":"2020","journal-title":"Agronomy"},{"key":"B92","doi-asserted-by":"publisher","DOI":"10.3390\/ijms23137013","article-title":"Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri)","volume":"23","author":"Xia","year":"2022","journal-title":"Int. J. Mol. Sci"},{"key":"B91","doi-asserted-by":"publisher","first-page":"8107","DOI":"10.1080\/10408398.2022.2056132","article-title":"Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences","volume":"63","author":"Yan","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr"},{"key":"B80","doi-asserted-by":"publisher","first-page":"p.270","DOI":"10.1186\/s42269-022-00958-y","article-title":"Taste characteristics, volatile components, sensory properties, and antioxidant activity of fresh onion (Allium cepa L.) leaves","volume":"46","author":"Yuasa","year":"2022","journal-title":"Bull. Natl. Res. Centre"},{"key":"B81","first-page":"343","article-title":"The quantity and quality of the yield of garlic chives (Allium tuberosum Rottler ex Spreng.), depending on the cultivation method and the number of the seeds sown or the seedlings planted in a nest","volume":"527","author":"\u017burawik","year":"2008","journal-title":"Zesz. Probl. Post. Nauk Rol"}],"updated-by":[{"DOI":"10.3389\/fpls.2026.1881329","type":"correction","label":"Correction","source":"publisher","updated":{"date-parts":[[2026,5,26]],"date-time":"2026-05-26T00:00:00Z","timestamp":1779753600000}}],"container-title":["Frontiers in Plant Science"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpls.2024.1480510\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,26]],"date-time":"2026-05-26T13:18:42Z","timestamp":1779801522000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpls.2024.1480510\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,11,18]]},"references-count":84,"alternative-id":["10.3389\/fpls.2024.1480510"],"URL":"https:\/\/doi.org\/10.3389\/fpls.2024.1480510","relation":{},"ISSN":["1664-462X"],"issn-type":[{"value":"1664-462X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,11,18]]},"article-number":"1480510"}}