{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T02:28:19Z","timestamp":1789784899710,"version":"4.0.1"},"reference-count":62,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2025,4,2]],"date-time":"2025-04-02T00:00:00Z","timestamp":1743552000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>\n                      Aroma compounds are important flavor components in pear fruit. Among cultivated pears, fruits from\n                      <jats:italic>Pyrus communis<\/jats:italic>\n                      (hereafter referred to as\n                      <jats:italic>P. communis<\/jats:italic>\n                      ) cultivars are famous for their abundant aroma, while the fruits of most\n                      <jats:italic>Pyrus pyrifolia<\/jats:italic>\n                      (hereafter referred to as\n                      <jats:italic>P. pyrifolia<\/jats:italic>\n                      ) cultivars lack aroma compounds. A comparative study on the formation of differential aroma compounds between the two species could provide a theoretical foundation for improving the aroma quality of\n                      <jats:italic>P. pyrifolia<\/jats:italic>\n                      cultivars. However, there is a lack of systematic research on this subject.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      An analysis of volatile and non-volatile metabolites was combined with transcriptome analysis to explore the formation mechanism of differential aroma compounds between three\n                      <jats:italic>P. communis<\/jats:italic>\n                      and three\n                      <jats:italic>P. pyrifolia<\/jats:italic>\n                      cultivars.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      In this study, a total of 510 volatile compounds were identified in the six cultivars. Of these, sixteen ester and alcohol compounds, including butyl acetate, hexyl acetate, ethyl-2-methylbutyrate, ethanol, butanol, propanol, and 2-methylbutanol, with higher contents in the\n                      <jats:italic>P. communis<\/jats:italic>\n                      cultivars than in the\n                      <jats:italic>P. pyrifolia<\/jats:italic>\n                      cultivars were identified as the primary differential aroma compounds. Among the possible synthesis pathways for these 16 aroma compounds, certain amino acid degradation processes, including isoleucine, valine, and alanine oxidation and threonine dehydration, were found to provide important intermediate substances for synthesis. Within the key enzyme genes in the synthesis pathway, several critical enzyme genes, including monoacylglycerol lipase (PcMAGL, pycom08g09340), threonine dehydrase (PcTD, pycom12g10020), and acyl CoA dehydrogenase (PcACD, pycom16g13880), might be important factors contributing to the disparity in aromatic compounds between\n                      <jats:italic>P. communis<\/jats:italic>\n                      and\n                      <jats:italic>P. pyrifolia<\/jats:italic>\n                      cultivars.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Discussion<\/jats:title>\n                    <jats:p>The aforementioned results provide valuable information into the formation mechanisms of differential aroma compounds and offer novel target sites for enhancing pear aroma quality through gene editing.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.3389\/fpls.2025.1559012","type":"journal-article","created":{"date-parts":[[2025,4,2]],"date-time":"2025-04-02T01:40:31Z","timestamp":1743558031000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":7,"title":["Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds between Pyrus communis and Pyrus pyrifolia cultivars"],"prefix":"10.3389","volume":"16","author":[{"given":"Jiao","family":"Wang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xianping","family":"Guo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhongying","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dongsheng","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peng","family":"Guo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongping","family":"Han","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui","family":"Jiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhenzhen","family":"L\u00fc","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2025,4,2]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"946","DOI":"10.1104\/pp.113.224352","article-title":"Eugenol production in achenes and receptacles of strawberry fruits is catalyzed by synthases exhibiting distinct kinetics","volume":"163","author":"Arag\u00fcez","year":"2013","journal-title":"Plant Physiol."},{"key":"B2","doi-asserted-by":"publisher","first-page":"1049","DOI":"10.1016\/S0305-1978(01)00049-7","article-title":"Plant\u2013plant interactions mediated by volatiles emitted from plants infested by spider mites","volume":"29","author":"Arimura","year":"2001","journal-title":"Biochem. Systematics Ecol."},{"key":"B3","doi-asserted-by":"publisher","first-page":"C469","DOI":"10.1111\/j.1750-3841.2011.02604.x","article-title":"Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata)","volume":"77","author":"Asikin","year":"2012","journal-title":"J. Food Sci."},{"key":"B4","doi-asserted-by":"publisher","first-page":"1865","DOI":"10.1104\/pp.104.042580","article-title":"Functional characterization of enzymes forming volatile esters from strawberry and banana","volume":"135","author":"Beekwilder","year":"2004","journal-title":"Plant Physiol."},{"key":"B5","doi-asserted-by":"publisher","first-page":"357","DOI":"10.1111\/j.1365-2621.2001.tb11346.x","article-title":"Production and stability of (E,Z)-2,6-Nonadienal, the major flavor volatile of cucumbers","volume":"66","author":"Buescher","year":"2001","journal-title":"J. Food Sci."},{"key":"B6","doi-asserted-by":"publisher","first-page":"108858","DOI":"10.1016\/j.lwt.2019.108858","article-title":"Oxidative stabilities of olive and camellia oils: Possible mechanism of aldehydes formation in oleic acid triglyceride at high temperature","volume":"118","author":"Cao","year":"2020","journal-title":"Food Sci. Technol."},{"key":"B7","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2016.00254","article-title":"The relationship between CmADHs and the diversity of volatile organic compounds of three aroma types of melon (Cucumis melo)","volume":"7","author":"Chen","year":"2016","journal-title":"Front. Physiol."},{"key":"B8","doi-asserted-by":"publisher","first-page":"239","DOI":"10.1016\/j.scienta.2018.06.014","article-title":"Comparative analysis of the volatile organic compounds in mature fruits of 12 Occidental pear (Pyrus communis L.) cultivars","volume":"240","author":"Chen","year":"2018","journal-title":"Scientia Hortic."},{"key":"B9","doi-asserted-by":"publisher","first-page":"867","DOI":"10.3969\/j.issn.1674-7968.2023.04.019","article-title":"Selection and application of reference genes for quantitative real-time PCR in exserohilum turcicum","volume":"31","author":"Dai","year":"2023","journal-title":"J. Agric. Biotechnol."},{"key":"B10","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1002\/3527606033.ch15","article-title":"Application of lipoxygenases and related enzymes for the preparation of oxygenated lipids","volume-title":"Enzymes in lipid modification","author":"Feussner","year":"2000"},{"key":"B11","volume-title":"Experimental Statistical Methodology","author":"Gai","year":"2000"},{"key":"B12","doi-asserted-by":"publisher","first-page":"1111","DOI":"10.1093\/jxb\/erp390","article-title":"Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit","volume":"61","author":"Gonda","year":"2010","journal-title":"J. Exp. Bot."},{"key":"B13","doi-asserted-by":"publisher","first-page":"35","DOI":"10.1016\/j.pharmthera.2017.02.033","article-title":"Monoglyceride lipase as a drug target: At the crossroads of arachidonic acid metabolism and endocannabinoid signaling","volume":"175","author":"Grabner","year":"2017","journal-title":"Pharmacol. Ther."},{"key":"B14","doi-asserted-by":"publisher","first-page":"4813","DOI":"10.1021\/jf010471k","article-title":"Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O)","volume":"49","author":"Jord\u00e1n","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"B15","doi-asserted-by":"publisher","first-page":"449","DOI":"10.1016\/j.foodchem.2004.06.026","article-title":"On-line gas chromatography combustion\/pyrolysis isotope ratio mass spectrometry (HRGC-C\/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products","volume":"91","author":"Kahle","year":"2005","journal-title":"Food Chem."},{"key":"B16","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1663\/0006-8101(2006)72[1:DADOFS]2.0.CO;2","article-title":"Diversity and distribution of floral scent","volume":"72","author":"Knudsen","year":"2006","journal-title":"Botanical Rev."},{"key":"B17","first-page":"3","volume-title":"Studys on volatiles in fruit of Chinese pear cultivars and expression of biosynthesis related genes","author":"Li","year":"2012"},{"key":"B18","doi-asserted-by":"publisher","first-page":"80","DOI":"10.1016\/j.plaphy.2022.04.030","article-title":"Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear","volume":"185","author":"Li","year":"2022","journal-title":"Plant Physiol. Biochem."},{"key":"B19","volume-title":"Pear Tree of China","author":"Li","year":"2020"},{"key":"B20","doi-asserted-by":"publisher","first-page":"93","DOI":"10.1186\/s13068-023-02343-x","article-title":"Alcohol acyltransferases for the biosynthesis of esters","volume":"16","author":"Liu","year":"2023","journal-title":"Biotechnol. Biofuels Bioprod"},{"key":"B21","doi-asserted-by":"publisher","first-page":"4233","DOI":"10.3390\/molecules24234233","article-title":"Effects of melatonin treatment of postharvest pear fruit on aromatic volatile biosynthesis","volume":"24","author":"Liu","year":"2019","journal-title":"Molecules"},{"key":"B22","doi-asserted-by":"publisher","first-page":"402","DOI":"10.1006\/meth.2001.1262","article-title":"Analysis of relative gene expression data using real-time quantitative PCR and the 2 \u2013\u0394\u0394Ct method","volume":"25","author":"Livak","year":"2001","journal-title":"Methods"},{"key":"B23","doi-asserted-by":"publisher","first-page":"180","DOI":"10.1016\/j.fgb.2007.06.004","article-title":"A single acyl-CoA dehydrogenase is required for catabolism of isoleucine, valine and short-chain fatty acids in Aspergillus nidulans","volume":"45","author":"Maggio-Hall","year":"2008","journal-title":"Fungal Genet. Biol."},{"key":"B24","doi-asserted-by":"publisher","first-page":"4988","DOI":"10.1021\/jf405047v","article-title":"Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of \u2018Comice\u2019 pears","volume":"62","author":"Makkumrai","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"B25","doi-asserted-by":"publisher","first-page":"114426","DOI":"10.1016\/j.lwt.2023.114426","article-title":"Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC\u2013ESI\u2013MS and SPME\u2013GC\u2013MS","volume":"175","author":"Man","year":"2023","journal-title":"Food Sci. Technol."},{"key":"B26","doi-asserted-by":"publisher","first-page":"675","DOI":"10.1007\/s11103-006-0040-9","article-title":"Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics","volume":"61","author":"Manr\u00edquez","year":"2006","journal-title":"Plant Mol. Biol."},{"key":"B27","doi-asserted-by":"publisher","first-page":"274","DOI":"10.1016\/j.pbi.2006.03.002","article-title":"Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism","volume":"9","author":"Matsui","year":"2006","journal-title":"Curr. Opin. Plant Biol."},{"key":"B28","doi-asserted-by":"publisher","first-page":"822","DOI":"10.1002\/biot.201400012","article-title":"Biocatalytic reduction of carboxylic acids","volume":"9","author":"Napora-Wijata","year":"2014","journal-title":"Biotechnol. J."},{"key":"B29","doi-asserted-by":"publisher","first-page":"270","DOI":"10.1007\/s12161-008-9039-y","article-title":"Evaluation of Fruit Aroma Quality: Comparison between gas chromatography\u2013olfactometry (GC\u2013O) and odour activity value (OAV) aroma patterns of strawberries","volume":"1","author":"Nuzzi","year":"2008","journal-title":"Food Analytical Methods"},{"key":"B30","doi-asserted-by":"publisher","DOI":"10.1093\/nar\/29.9.e45","article-title":"A new mathematical model for relative quantification in real-time RT-PCR","volume":"29","author":"Pfaffl","year":"2001","journal-title":"Nucleic Acids Res."},{"key":"B31","doi-asserted-by":"publisher","first-page":"808","DOI":"10.1126\/science.1118510","article-title":"Biosynthesis of plant volatiles: nature\u2019s diversity and ingenuity","volume":"311","author":"Pichersky","year":"2006","journal-title":"Science"},{"key":"B32","doi-asserted-by":"publisher","first-page":"277","DOI":"10.1007\/BF02536034","article-title":"Mechanisms of free radical oxidation of unsaturated lipids","volume":"30","author":"Porter","year":"1995","journal-title":"Lipids"},{"key":"B33","doi-asserted-by":"publisher","first-page":"2367","DOI":"10.1016\/j.foodchem.2012.04.053","article-title":"Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS","volume":"134","author":"Qin","year":"2012","journal-title":"Food Chem."},{"key":"B34","doi-asserted-by":"publisher","first-page":"9781","DOI":"10.1021\/jf051339d","article-title":"Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears","volume":"53","author":"Rizzolo","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"B35","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2013.00074","article-title":"E-2-hexenal promotes susceptibility to Pseudomonas syringae by activating jasmonic acid pathways in Arabidopsis","volume":"4","author":"Scala","year":"2013","journal-title":"Front. Plant Sci."},{"key":"B36","doi-asserted-by":"publisher","first-page":"712","DOI":"10.1111\/j.1365-313X.2008.03446.x","article-title":"Biosynthesis of plant-derived flavor compounds","volume":"54","author":"Schwab","year":"2008","journal-title":"Plant J."},{"key":"B37","doi-asserted-by":"publisher","first-page":"124927","DOI":"10.1016\/j.foodchem.2019.05.201","article-title":"Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in \u2018Nanguo\u2019 pear","volume":"297","author":"Shi","year":"2019","journal-title":"Food Chem."},{"key":"B38","doi-asserted-by":"publisher","first-page":"148","DOI":"10.1016\/0962-8924(96)10002-7","article-title":"Dissecting desaturation: plants prove advantageous","volume":"6","author":"Somerville","year":"1996","journal-title":"Trends Cell Biol."},{"key":"B39","doi-asserted-by":"publisher","first-page":"288","DOI":"10.1016\/j.jprot.2015.06.004","article-title":"Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages","volume":"126","author":"Song","year":"2015","journal-title":"J. Proteomics"},{"key":"B40","doi-asserted-by":"publisher","first-page":"1917","DOI":"10.1007\/s00217-017-2898-y","article-title":"Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer\u2019s preference","volume":"243","author":"Taiti","year":"2017","journal-title":"Eur. Food Res. Technol."},{"key":"B41","doi-asserted-by":"publisher","first-page":"2546","DOI":"10.1111\/ijfs.2014.49.issue-12","article-title":"Development of a flavour fingerprint by GC-MS and GC-O combined with chemometric methods for the quality control of Korla pear (Pyrus serotina Reld)","volume":"49","author":"Tian","year":"2014","journal-title":"Int. J. Food Sci. Technol."},{"key":"B42","doi-asserted-by":"publisher","first-page":"94","DOI":"10.1016\/j.postharvbio.2019.05.014","article-title":"Ripening behaviour and consumer acceptance of \u2018Conference\u2019 pears during shelf life after long term DCA-storage","volume":"155","author":"Torregrosa","year":"2019","journal-title":"Postharvest Biol. Technol."},{"key":"B43","volume-title":"Odour thresholds: compilations of odour threshold values in air, water and other media (second enlarged and revised edition)","author":"Van Gemert","year":"2011"},{"key":"B44","doi-asserted-by":"publisher","first-page":"507","DOI":"10.3390\/plants11040507","article-title":"Two MYB and three bHLH family genes participate in anthocyanin accumulation in the flesh of peach fruit treated with glucose, sucrose, sorbitol, and fructose in vitro","volume":"11","author":"Wang","year":"2022","journal-title":"Plants (Basel)"},{"key":"B45","doi-asserted-by":"publisher","first-page":"112","DOI":"10.1111\/tpj.2019.98.issue-1","article-title":"PDC1, a pyruvate\/\u03b1-ketoacid decarboxylase, is involved in acetaldehyde, propanal and pentanal biosynthesis in melon (Cucumis melo L.) fruit","volume":"98","author":"Wang","year":"2019","journal-title":"Plant J."},{"key":"B46","doi-asserted-by":"publisher","first-page":"1795","DOI":"10.3390\/molecules24091795","article-title":"Analysis of volatile compounds in pears by HS-SPME-GC\u00d7GC-TOFMS","volume":"24","author":"Wang","year":"2019","journal-title":"Molecules"},{"key":"B47","volume-title":"Biochemistry","author":"Wang","year":"2002"},{"key":"B48","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1038\/nprot.2012.135","article-title":"Global metabolic profiling of animal and human tissues via UPLC-MS","volume":"8","author":"Want","year":"2013","journal-title":"Nat. Protoc."},{"key":"B49","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1016\/j.scienta.2016.04.019","article-title":"Transcriptome profiling reveals the candidate genes associated with aroma metabolites and emission of pear (Pyrus ussuriensis cv.)","volume":"206","author":"Wei","year":"2016","journal-title":"Scientia Hortic."},{"key":"B50","doi-asserted-by":"publisher","first-page":"112347","DOI":"10.1016\/j.postharvbio.2023.112347","article-title":"New insights into aroma regulation in pear peel and flesh under methyl jasmonate treatment obtained by metabolite and whole-transcriptome RNA sequencing analyses","volume":"201","author":"Wu","year":"2023","journal-title":"Postharvest Biol. Technol."},{"key":"B51","doi-asserted-by":"publisher","first-page":"77","DOI":"10.1186\/s13059-018-1452-y","article-title":"Diversification and independent domestication of Asian and European pears","volume":"19","author":"Wu","year":"2018","journal-title":"Genome Biol."},{"key":"B52","doi-asserted-by":"publisher","first-page":"534","DOI":"10.1111\/j.1365-3040.2011.02433.x","article-title":"Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit","volume":"35","author":"Xi","year":"2012","journal-title":"Plant Cell Environ."},{"key":"B53","first-page":"21","volume-title":"The highly effective approach of copy number detection with quantitative real-time PCR for transgenic cotton","author":"Yao","year":"2023"},{"key":"B54","doi-asserted-by":"publisher","first-page":"104723","DOI":"10.1016\/j.envexpbot.2021.104723","article-title":"Potential of ethylene in alleviating cold-induced volatile esters loss of\u2019Nanguo\u2019 Pears by regulating the lipoxygenase pathway","volume":"194","author":"Yao","year":"2022","journal-title":"Environ. Exp. Bot."},{"key":"B55","doi-asserted-by":"publisher","first-page":"3665","DOI":"10.1002\/jsfa.v101.9","article-title":"Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine","volume":"101","author":"Yue","year":"2021","journal-title":"J. Sci. Food Agric."},{"key":"B56","doi-asserted-by":"publisher","first-page":"1357","DOI":"10.1021\/ac8019366","article-title":"Development of a robust and repeatable UPLC-MS method for the long-term metabolomic study of human serum","volume":"81","author":"Zelena","year":"2009","journal-title":"Analytical Chem."},{"key":"B57","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1104\/pp.20.00186","article-title":"Sensory-directed genetic and biochemical characterization of volatile terpene production in kiwifruit","volume":"183","author":"Zeng","year":"2020","journal-title":"Plant Physiol."},{"key":"B58","doi-asserted-by":"publisher","first-page":"829","DOI":"10.1007\/s00299-017-2113-4","article-title":"Acyl-CoA oxidase 1 is involved in \u03b3-decalactone release from peach (Prunus persica) fruit","volume":"36","author":"Zhang","year":"2017","journal-title":"Plant Cell Rep."},{"key":"B59","doi-asserted-by":"publisher","first-page":"6157","DOI":"10.1021\/jf100172e","article-title":"Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening","volume":"58","author":"Zhang","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"B60","doi-asserted-by":"publisher","first-page":"uhad265","DOI":"10.17660\/ActaHortic.2008.769.25","article-title":"The volatile profile of selected juices of pyrus pyrifolia cultivars","volume":"11","author":"Zhong","year":"2008","journal-title":"Acta Hortic."},{"key":"B61","doi-asserted-by":"publisher","first-page":"1383","DOI":"10.1126\/science.1100747","article-title":"Fat mobilization in adipose tissue is promoted by adipose triglyceride lipase","volume":"306","author":"Zimmermann","year":"2004","journal-title":"Science"},{"key":"B62","doi-asserted-by":"publisher","first-page":"71","DOI":"10.1016\/j.postharvbio.2016.02.004","article-title":"Comparative analysis of aroma compounds in \u2018Bartlett\u2019 pear in relation to harvest date, storage conditions, and shelf-life","volume":"117","author":"Zlati\u0107","year":"2016","journal-title":"Postharvest Biol. Technol."}],"container-title":["Frontiers in Plant Science"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpls.2025.1559012\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,2]],"date-time":"2025-04-02T01:41:25Z","timestamp":1743558085000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpls.2025.1559012\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4,2]]},"references-count":62,"alternative-id":["10.3389\/fpls.2025.1559012"],"URL":"https:\/\/doi.org\/10.3389\/fpls.2025.1559012","relation":{},"ISSN":["1664-462X"],"issn-type":[{"value":"1664-462X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,4,2]]},"article-number":"1559012"}}