{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T06:14:44Z","timestamp":1778652884970,"version":"3.51.4"},"reference-count":64,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T00:00:00Z","timestamp":1778630400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>Sustainable nutrient management is essential for improving guava fruit quality and reducing reliance on chemical fertilizers.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A field experiment was conducted during 2022\u20132024 at SKUAST-Jammu using a Randomized Block Design with 16 treatments and 3 replications. Organic inputs (vermicompost, biochar, jaggery, etc.) were evaluated.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Treatment T6 (VC 5 kg + BC 7.5 kg + JG 1.25 kg\/tree) recorded highest TSS (13.72\u00b0Brix), total sugars (10.10%), Vitamin C (175.27 mg\/100 g), and lowest acidity (0.24%).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Discussion<\/jats:title>\n                    <jats:p>Integration of vermicompost, biochar, and jaggery significantly improves fruit quality and supports sustainable guava production.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.3389\/fpls.2026.1830499","type":"journal-article","created":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T05:56:58Z","timestamp":1778651818000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["Organic nutrient combinations for enhancing nutrient uptake and fruit quality in Sardar guava (Psidium guajava L.) cv. L-49"],"prefix":"10.3389","volume":"17","author":[{"given":"Reetika","family":"Sharma","sequence":"first","affiliation":[{"name":"Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu)","place":["Jammu, India"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rakesh","family":"Kumar","sequence":"additional","affiliation":[{"name":"Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu)","place":["Jammu, India"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Parshant","family":"Bakshi","sequence":"additional","affiliation":[{"name":"Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu)","place":["Jammu, India"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"family":"Maanik","sequence":"additional","affiliation":[{"name":"Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu)","place":["Jammu, India"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1965","published-online":{"date-parts":[[2026,5,13]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.1186\/s12870-024-04917-0","article-title":"Elevated concentrations of soil carbon dioxide with partial root-zone drying enhance drought tolerance and agro-physiological characteristics in cucumber plants","volume":"24","author":"Abdeldaym","year":"2024","journal-title":"BMC Plant Biol."},{"key":"B2","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2021.694628","article-title":"Optimizing tomato (Solanum lycopersicum L.) growth with different combinations of organo-mineral fertilizers","volume":"5","author":"Adama","year":"2022","journal-title":"Front. 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