{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T06:20:36Z","timestamp":1783405236351,"version":"3.54.6"},"reference-count":99,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T00:00:00Z","timestamp":1783382400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>One effective and ecologically sustainable strategy that has emerged to enhance plant resilience to water deficits induced by drought stress is the application of plant growth-promoting microorganisms (PGPM). Despite this progress, there remains a lack of clarity in identifying the most effective microbial consortia and understanding the nutritional and metabolic processes that contribute to the drought resilience of strawberry crops.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Two effective microbial consortia were selected based on previous data: CS1 (\n                      <jats:italic>Claroideoglomus claroideum<\/jats:italic>\n                      +\n                      <jats:italic>Naganishia albida<\/jats:italic>\n                      +\n                      <jats:italic>Paraburkholderia caledonica<\/jats:italic>\n                      ) and CS2 (\n                      <jats:italic>Funneliformis mosseae<\/jats:italic>\n                      +\n                      <jats:italic>Candida guillermondii<\/jats:italic>\n                      +\n                      <jats:italic>Bacillus tequilensis<\/jats:italic>\n                      ) used for drought stress mitigation in plants. These were tested under two irrigation scenarios\u2013well-watered and water-limited conditions, corresponding to 85% and 30% of their water holding capacity (WHC), respectively.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>The co-inoculation of the CS1 consortium increased SDW by 38.23% compared to the control and 52.94% compared to CS2. Likewise, this consortium increased the concentrations of N, P, and K by 24.3%, 6.4%, and 25.7%, respectively, compared to the WS control. Finally, CS1 mitigated phytotoxic effects by activating flavonoid-type, fatty acids, and phenolic acid metabolites, as well as growth-regulating hormones, compared to the CS2 consortium and control plants, whose changes in specialized metabolism did not allow them to tolerate stress.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Discussion<\/jats:title>\n                    <jats:p>This study elucidated the molecular mechanisms by which microbial biostimulants increase drought tolerance.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.3389\/fpls.2026.1843067","type":"journal-article","created":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T05:45:28Z","timestamp":1783403128000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["Microbial consortia and their metabolic modulations as mechanisms of water deficit tolerance in strawberry plants"],"prefix":"10.3389","volume":"17","author":[{"given":"Urley A.","family":"P\u00e9rez-Moncada","sequence":"first","affiliation":[{"name":"Doctorado en Ciencias de Recursos Naturales, Universidad de La Frontera","place":["Temuco, Chile"]},{"name":"Laboratorio de Microbiolog\u00eda Agr\u00edcola, Centro de Investigaci\u00f3n Tibaitat\u00e1, Corporaci\u00f3n Colombiana de Investigaci\u00f3n Agropecuaria (AGROSAVIA)","place":["Mosquera, Colombia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luis","family":"Bustamante","sequence":"additional","affiliation":[{"name":"Doctorado en Ciencias y Tecnolog\u00eda Anal\u00edtica, Universidad de Concepci\u00f3n","place":["Concepci\u00f3n, Chile"]},{"name":"Departamento de An\u00e1lisis Instrumental, Facultad de Farmacia, Universidad de Concepci\u00f3n","place":["Concepci\u00f3n, Chile"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cledir","family":"Santos","sequence":"additional","affiliation":[{"name":"N\u00facleo Cient\u00edfico y Tecnol\u00f3gico en Biorecursos BIOREN-UFRO, Universidad de La Frontera","place":["Temuco, Chile"]},{"name":"Postgraduate Program in Biotechnology, Federal University of Technology- Paran\u00e1","place":["Ponta Grossa, Brazil"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ricardo","family":"Cabeza","sequence":"additional","affiliation":[{"name":"Centro Tecnol\u00f3gico de Suelos y Cultivos (CTSyC), Facultad de Ciencias Agrarias, Universidad de Talca","place":["Talca, Chile"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paula","family":"Pimentel","sequence":"additional","affiliation":[{"name":"Departamento de Fisiolog\u00eda Vegetal, Centro de Estudios Avanzados en Fruticultura (CEAF)","place":["Rengo, Chile"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pablo","family":"Cornejo","sequence":"additional","affiliation":[{"name":"Centro Tecnol\u00f3gico de Suelos y Cultivos (CTSyC), Facultad de Ciencias Agrarias, Universidad de Talca","place":["Talca, Chile"]},{"name":"Departamento de Fisiolog\u00eda Vegetal, Centro de Estudios Avanzados en Fruticultura (CEAF)","place":["Rengo, Chile"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2026,7,7]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae11040374","article-title":"Impact of a synthetic microbial community on Salvia officinalis under optimal and reduced irrigation","volume":"11","author":"Abou Jaoud\u00e9","year":"2025","journal-title":"Horticulturae"},{"key":"B2","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae11010064","article-title":"Effect of plant growth-promoting rhizobacteria synthetic consortium on growth, yield, and metabolic profile of lettuce (Lactuca sativa L.) grown under suboptimal nutrient regime","volume":"11","author":"Abou Jaoud\u00e9","year":"2025","journal-title":"Horticulturae"},{"key":"B3","doi-asserted-by":"publisher","first-page":"304","DOI":"10.1002\/jsfa.8471","article-title":"Yield, quality and biochemical properties of various strawberry cultivars under water stress","volume":"98","author":"Adak","year":"2018","journal-title":"J. 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