{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T17:33:28Z","timestamp":1786988008990,"version":"build-2736575974"},"reference-count":274,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T00:00:00Z","timestamp":1786924800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:p>\n                    Kiwifruit (Actinidia spp.), a medicine-food homologous crop with high botanical diversity, is rich in polyphenols, pectin, ascorbic acid, and phytosterols. These bioactive compounds confer diverse pharmacological activities, including antioxidation, anti-inflammation, metabolic regulation, cardiovascular protection, and antitumor effects. This review summarizes the botanical traits, resource distribution, and phytochemical profiles of\n                    <jats:italic>Actinidia<\/jats:italic>\n                    spp., and outlines key advances in propagation, breeding, and postharvest preservation. Recent genomic, transcriptomic, and metabolomic data are integrated to dissect gene families and regulatory networks underlying fruit quality, stress tolerance, and bioactive compound biosynthesis in\n                    <jats:italic>A. chinensis<\/jats:italic>\n                    . Applications in functional foods and ecological agriculture are discussed, and future directions for sustainable utilization are proposed. This work provides a foundation for germplasm innovation, molecular breeding, and high-value kiwifruit utilization.\n                  <\/jats:p>","DOI":"10.3389\/fpls.2026.1903424","type":"journal-article","created":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T16:52:57Z","timestamp":1786985577000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["From genomics to horticultural innovation: botanical traits, bioactive compounds, and sustainable utilization of kiwifruit (Actinidia spp.)"],"prefix":"10.3389","volume":"17","author":[{"given":"Xiao-xue","family":"Tian","sequence":"first","affiliation":[{"name":"Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province, Key Laboratory of Hunan Higher Education for Western Hunan Medicinal Plant and Ethnobotany, Hunan Provincial Higher Education Key Laboratory of Intensive Processing Utilization in Wuling Mountain Area, Department of Chemistry and Chemical Engineering, Huaihua University","place":["Huaihua, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Liu","sequence":"additional","affiliation":[{"name":"Science and Technology Research Center of Chinese Customs","place":["Beijing, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tian-Yu","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province, Key Laboratory of Hunan Higher Education for Western Hunan Medicinal Plant and Ethnobotany, Hunan Provincial Higher Education Key Laboratory of Intensive Processing Utilization in Wuling Mountain Area, Department of Chemistry and Chemical Engineering, Huaihua University","place":["Huaihua, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pei-Pei","family":"Wu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province, Key Laboratory of Hunan Higher Education for Western Hunan Medicinal Plant and Ethnobotany, Hunan Provincial Higher Education Key Laboratory of Intensive Processing Utilization in Wuling Mountain Area, Department of Chemistry and Chemical Engineering, Huaihua University","place":["Huaihua, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susan L.","family":"Morris\u2010Natschke","sequence":"additional","affiliation":[{"name":"Natural Products Research Laboratories, University of North Carolina at Chapel Hill (UNC) Eshelman School of Pharmacy, University of North Carolina","place":["Chapel Hill, NC, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guo-Xu","family":"Ma","sequence":"additional","affiliation":[{"name":"Beijing Key Laboratory of New Drug Discovery Based on Classic Chinese Medicine Prescription, Key Laboratory of Bioactive Substances and Resources 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