{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T13:57:01Z","timestamp":1790517421228,"version":"4.1.0"},"reference-count":46,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2020,2,5]],"date-time":"2020-02-05T00:00:00Z","timestamp":1580860800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Psychiatry"],"DOI":"10.3389\/fpsyt.2020.00023","type":"journal-article","created":{"date-parts":[[2020,2,4]],"date-time":"2020-02-04T23:51:42Z","timestamp":1580860302000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":53,"title":["The Role of Diet in Functional Dyspepsia Management"],"prefix":"10.3389","volume":"11","author":[{"given":"Henri","family":"Duboc","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sofya","family":"Latrache","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicoleta","family":"Nebunu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Benoit","family":"Coffin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2020,2,5]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"1182\u22123","DOI":"10.1136\/gutjnl-2014-308959","article-title":"Aetiopathogenesis of functional dyspepsia","volume":"64","author":"Ford","year":"2015","journal-title":"Gut"},{"key":"B2","doi-asserted-by":"publisher","first-page":"1380\u221292","DOI":"10.1053\/j.gastro.2016.02.011","article-title":"Gastroduodenal Disorders","volume":"150","author":"Stanghellini","year":"2016","journal-title":"Gastroenterology"},{"key":"B3","doi-asserted-by":"publisher","first-page":"1495\u2212503","DOI":"10.1136\/gut.2007.137125","article-title":"Relationship between symptoms and ingestion of a meal in functional dyspepsia","volume":"57","author":"Bisschops","year":"2008","journal-title":"Gut"},{"key":"B4","doi-asserted-by":"publisher","first-page":"1345\u221251","DOI":"10.1016\/0016-5085(94)90536-3","article-title":"Selective gastric hypersensitivity and reflex hyporeactivity in functional dyspepsia","volume":"107","author":"Coffin","year":"1994","journal-title":"Gastroenterology"},{"key":"B5","doi-asserted-by":"publisher","first-page":"566\u221273","DOI":"10.1053\/j.gastro.2013.05.018","article-title":"In functional dyspepsia, hypersensitivity to postprandial distention correlates with meal-related symptom severity","volume":"145","author":"Farre","year":"2013","journal-title":"Gastroenterology"},{"key":"B6","doi-asserted-by":"publisher","first-page":"1631\u22129","DOI":"10.1038\/ajg.2014.231","article-title":"Fasting and postprandial gastric sensorimotor activity in functional dyspepsia: postprandial distress vs. epigastric pain syndrome","volume":"109","author":"Di Stefano","year":"2014","journal-title":"Am J Gastroenterol"},{"key":"B7","doi-asserted-by":"publisher","first-page":"968\u221276","DOI":"10.1111\/j.1365-2982.2007.00971.x","article-title":"Impaired drinking capacity in patients with functional dyspepsia: intragastric distribution and distal stomach volume","volume":"19","author":"van den Elzen","year":"2007","journal-title":"Neurogastroenterol Motil"},{"key":"B8","doi-asserted-by":"publisher","first-page":"300\u22124","DOI":"10.1016\/j.ejim.2011.01.012","article-title":"Laboratory parameters and nutritional status in patients with functional dyspepsia","volume":"22","author":"Filipovic","year":"2011","journal-title":"Eur J Intern Med"},{"key":"B9","doi-asserted-by":"publisher","first-page":"173\u22128","DOI":"10.5009\/gnl.2010.4.2.173","article-title":"The speed of eating and functional dyspepsia in young women","volume":"4","author":"Sinn","year":"2010","journal-title":"Gut Liver"},{"key":"B10","first-page":"520\u22123","article-title":"Eating patterns in functional dyspepsia: a case control study","volume":"50","author":"Cuperus","year":"1996","journal-title":"Eur J Clin Nutr"},{"key":"B11","doi-asserted-by":"publisher","first-page":"803\u221212","DOI":"10.1017\/S0007114514004140","article-title":"Patterns of dietary behaviours identified by latent class analysis are associated with chronic uninvestigated dyspepsia","volume":"113","author":"Keshteli","year":"2015","journal-title":"Br J Nutr"},{"key":"B12","doi-asserted-by":"publisher","first-page":"215\u221222","DOI":"10.1111\/j.1469-7793.1997.215bl.x","article-title":"Perception and gut reflexes induced by stimulation of gastrointestinal thermoreceptors in humans","volume":"502","author":"Villanova","year":"1997","journal-title":"J Physiol"},{"key":"B13","doi-asserted-by":"publisher","first-page":"2550\u22125","DOI":"10.1007\/s10620-012-2363-5","article-title":"Temperature can influence gastric accommodation and sensitivity in functional dyspepsia with epigastric pain syndrome","volume":"58","author":"Wang","year":"2013","journal-title":"Dig Dis Sci"},{"key":"B14","doi-asserted-by":"publisher","first-page":"737\u221247","DOI":"10.1038\/ajg.2013.76","article-title":"Dietary lipids and functional gastrointestinal disorders","volume":"108","author":"Feinle-Bisset","year":"2013","journal-title":"Am J Gastroenterol"},{"key":"B15","doi-asserted-by":"publisher","first-page":"608\u221214","DOI":"10.1097\/MEG.0000000000000829","article-title":"What to eat and drink in the festive season: a pan-European, observational, cross-sectional study","volume":"29","author":"Parker","year":"2017","journal-title":"Eur J Gastroenterol Hepatol"},{"key":"B16","doi-asserted-by":"publisher","first-page":"1636\u221241","DOI":"10.1007\/BF02212683","article-title":"Nutrient-specific modulation of gastric mechanosensitivity in patients with functional dyspepsia","volume":"40","author":"Barbera","year":"1995","journal-title":"Dig Dis Sci"},{"key":"B17","doi-asserted-by":"publisher","first-page":"2613\u221223","DOI":"10.1111\/j.1572-0241.2008.02041.x","article-title":"Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY","volume":"103","author":"Pilichiewicz","year":"2008","journal-title":"Am J Gastroenterol"},{"key":"B18","doi-asserted-by":"publisher","first-page":"60\u22125","DOI":"10.1007\/s10620-008-0698-8","article-title":"Food intolerance, diet composition, and eating patterns in functional dyspepsia patients","volume":"55","author":"Carvalho","year":"2010","journal-title":"Dig Dis Sci"},{"key":"B19","doi-asserted-by":"publisher","first-page":"317\u221222","DOI":"10.1016\/j.cgh.2008.09.007","article-title":"Relationship between symptoms and dietary patterns in patients with functional dyspepsia","volume":"7","author":"Pilichiewicz","year":"2009","journal-title":"Clin Gastroenterol Hepatol"},{"key":"B20","doi-asserted-by":"publisher","first-page":"1414\u22128","DOI":"10.1136\/gut.52.10.1414","article-title":"Role of cognitive factors in symptom induction following high and low fat meals in patients with functional dyspepsia","volume":"52","author":"Feinle-Bisset","year":"2003","journal-title":"Gut"},{"key":"B21","doi-asserted-by":"publisher","DOI":"10.1111\/nmo.13248","article-title":"Effects of meal palatability on postprandial sensations","volume":"30","author":"Pribic","year":"2018","journal-title":"Neurogastroenterol Motil"},{"key":"B22","doi-asserted-by":"publisher","first-page":"65\u221276","DOI":"10.1038\/ajg.2016.466","article-title":"Screening for celiac disease in irritable bowel syndrome: an updated systematic review and meta-analysis","volume":"112","author":"Irvine","year":"2017","journal-title":"Am J Gastroenterol"},{"key":"B23","doi-asserted-by":"publisher","first-page":"37\u221240","DOI":"10.1590\/s0004-2803.2017v54n1-07","article-title":"Celiac disease prevalence is not increased in patients with functional dyspepsia","volume":"54","author":"Lasa","year":"2017","journal-title":"Arq Gastroenterol"},{"key":"B24","doi-asserted-by":"publisher","first-page":"2449\u221254","DOI":"10.1007\/s10620-017-4666-z","article-title":"Symptoms of functional intestinal disorders are common in patients with celiac disease following transition to a gluten-free diet","volume":"62","author":"Silvester","year":"2017","journal-title":"Dig Dis Sci"},{"key":"B25","doi-asserted-by":"publisher","first-page":"2073\u22127","DOI":"10.1136\/gutjnl-2018-316360","article-title":"What's in a name? \u00ab Non-coeliac gluten or wheat sensitivity \u00bb: controversies and mechanisms related to wheat and gluten causing gastrointestinal symptoms or disease","volume":"67","author":"Potter","year":"2018","journal-title":"Gut"},{"key":"B26","doi-asserted-by":"publisher","first-page":"4966\u221277","DOI":"10.3390\/nu7064966","article-title":"Diagnosis of non-celiac gluten sensitivity (NCGS): the salerno experts' criteria","volume":"7","author":"Catassi","year":"2015","journal-title":"Nutrients"},{"key":"B27","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1186\/1741-7015-12-85","article-title":"An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity","volume":"12","author":"Volta","year":"2014","journal-title":"BMC Med"},{"key":"B28","doi-asserted-by":"publisher","first-page":"1036\u221244","DOI":"10.1038\/s41395-018-0095-7","article-title":"Wheat intolerance and chronic gastrointestinal symptoms in an australian population-based study: association between wheat sensitivity, celiac disease and functional gastrointestinal disorders","volume":"113","author":"Potter","year":"2018","journal-title":"Am J Gastroenterol"},{"key":"B29","doi-asserted-by":"publisher","first-page":"84","DOI":"10.3390\/nu8020084","article-title":"Evidence for the presence of non-celiac gluten sensitivity in patients with functional gastrointestinal symptoms: results from a multicenter randomized double-blind placebo-controlled gluten challenge","volume":"8","author":"Elli","year":"2016","journal-title":"Nutrients"},{"key":"B30","first-page":"82\u221291","article-title":"Health benefits and adverse effects of a gluten-free diet in non-celiac disease patients","volume":"14","author":"Niland","year":"2018","journal-title":"Gastroenterol Hepatol"},{"key":"B31","first-page":"97\u2212105","article-title":"Food and nutrient intakes and eating patterns in functional and organic dyspepsia","volume":"48","author":"Mullan","year":"1994","journal-title":"Eur J Clin Nutr"},{"key":"B32","doi-asserted-by":"publisher","first-page":"390\u2212407","DOI":"10.1111\/jhn.12506","article-title":"Food and functional dyspepsia: a systematic review","volume":"31","author":"Duncanson","year":"2018","journal-title":"J Hum Nutr Diet"},{"key":"B33","doi-asserted-by":"publisher","first-page":"1290\u2212300","DOI":"10.1038\/s41395-018-0195-4","article-title":"A systematic review and meta-analysis evaluating the efficacy of a gluten-free diet and a low FODMAPs diet in treating symptoms of irritable bowel syndrome","volume":"113","author":"Dionne","year":"2018","journal-title":"Am J Gastroenterol"},{"key":"B34","doi-asserted-by":"publisher","first-page":"480\u22126","DOI":"10.1007\/s10620-018-5343-6","article-title":"Overlap of irritable bowel syndrome and functional dyspepsia in the clinical setting: prevalence and risk factors","volume":"64","author":"von Wulffen","year":"2019","journal-title":"Dig Dis Sci"},{"key":"B35","doi-asserted-by":"publisher","first-page":"1217\u221228","DOI":"10.1038\/s41395-018-0137-1","article-title":"Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the french nutrinet-sante cohort","volume":"113","author":"Schnabel","year":"2018","journal-title":"Am J Gastroenterol"},{"key":"B36","doi-asserted-by":"publisher","first-page":"3374\u221282","DOI":"10.1111\/j.1572-0241.2000.03347.x","article-title":"The effects of alcohol consumption upon the gastrointestinal tract","volume":"95","author":"Bujanda","year":"2000","journal-title":"Am J Gastroenterol"},{"key":"B37","doi-asserted-by":"publisher","first-page":"641\u22128","DOI":"10.1007\/BF01540424","article-title":"Environmental factors and chronic unexplained dyspepsia. Association with acetaminophen but not other analgesics, alcohol, coffee, tea, or smoking","volume":"33","author":"Talley","year":"1988","journal-title":"Dig Dis Sci"},{"key":"B38","first-page":"524\u22128","article-title":"Smoking, alcohol, and nonsteroidal anti-inflammatory drugs in outpatients with functional dyspepsia and among dyspepsia subgroups","volume":"89","author":"Talley","year":"1994","journal-title":"Am J Gastroenterol"},{"key":"B39","doi-asserted-by":"publisher","first-page":"1001\u22128","DOI":"10.1111\/j.1365-2982.2006.00815.x","article-title":"Influence of alcohol consumption on IBS and dyspepsia","volume":"18","author":"Halder","year":"2006","journal-title":"Neurogastroenterol Motil"},{"key":"B40","volume-title":"Global status reports on Alcohol and Health","year":"2014"},{"key":"B41","doi-asserted-by":"publisher","first-page":"584\u221292","DOI":"10.1038\/ajg.2018.16","article-title":"Identification of individuals with functional dyspepsia with a simple, minimally invasive test: a single center cohort study of the oral capsaicin test","volume":"113","author":"Hammer","year":"2018","journal-title":"Am J Gastroenterol"},{"key":"B42","doi-asserted-by":"publisher","first-page":"1\u221212","DOI":"10.1111\/nmo.13103","article-title":"Clinical characteristics of functional dyspepsia depending on chemosensitivity to capsaicin","volume":"29","author":"Hammer","year":"2017","journal-title":"Neurogastroenterol Motil"},{"key":"B43","doi-asserted-by":"publisher","first-page":"1075\u221282","DOI":"10.1046\/j.1365-2036.2002.01280.x","article-title":"The treatment of functional dyspepsia with red pepper","volume":"16","author":"Bortolotti","year":"2002","journal-title":"Aliment Pharmacol Ther"},{"key":"B44","first-page":"1339\u221242","article-title":"Comparison of coffee intake and coffee-induced symptoms in patients with duodenal ulcer, nonulcer dyspepsia, and normal controls","volume":"85","author":"Elta","year":"1990","journal-title":"Am J Gastroenterol"},{"key":"B45","doi-asserted-by":"publisher","first-page":"564\u221271","DOI":"10.4292\/wjgpt.v7.i4.564","article-title":"Good adherence to mediterranean diet can prevent gastrointestinal symptoms: a survey from Southern Italy","volume":"7","author":"Zito","year":"2016","journal-title":"World J Gastrointest Pharmacol Ther"},{"key":"B46","doi-asserted-by":"publisher","first-page":"296\u2212303","DOI":"10.1053\/j.gastro.2005.10.019","article-title":"Association of the predominant symptom with clinical characteristics and pathophysiological mechanisms in functional dyspepsia","volume":"130","author":"Karamanolis","year":"2006","journal-title":"Gastroenterology"}],"container-title":["Frontiers in Psychiatry"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fpsyt.2020.00023\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,2,4]],"date-time":"2020-02-04T23:51:47Z","timestamp":1580860307000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fpsyt.2020.00023\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,2,5]]},"references-count":46,"alternative-id":["10.3389\/fpsyt.2020.00023"],"URL":"https:\/\/doi.org\/10.3389\/fpsyt.2020.00023","relation":{},"ISSN":["1664-0640"],"issn-type":[{"value":"1664-0640","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,2,5]]},"article-number":"23"}}