{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T08:24:16Z","timestamp":1789547056326,"version":"build-2803163510"},"reference-count":84,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2020,4,28]],"date-time":"2020-04-28T00:00:00Z","timestamp":1588032000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Vet. Sci."],"DOI":"10.3389\/fvets.2020.00181","type":"journal-article","created":{"date-parts":[[2020,4,28]],"date-time":"2020-04-28T04:38:54Z","timestamp":1588048734000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":75,"title":["The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks"],"prefix":"10.3389","volume":"7","author":[{"given":"Youssef A.","family":"Attia","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammed A.","family":"Al-Harthi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hayam M.","family":"Abo El-Maaty","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2020,4,28]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"700","DOI":"10.5713\/ajas.2012.12561","article-title":"Growth performance, plasma fatty acids, villous height and crypt depth of preweaning piglets fed with medium chain triacylglycerol","volume":"26","author":"Chwen","year":"2013","journal-title":"Asian Aust J Anim Sci."},{"key":"B2","doi-asserted-by":"publisher","first-page":"65","DOI":"10.13140\/RG.2.2.23000.03846","article-title":"Dietary distilled fatty acids and antioxidants improve nutrient use and performance of Japanese male quails","volume":"37","author":"Attia","year":"2019","journal-title":"Anim Sci Pap Rep."},{"key":"B3","doi-asserted-by":"publisher","first-page":"129","DOI":"10.1590\/S1516-635X2005000300001","article-title":"Oil and fat in broiler nutrition","volume":"7","author":"Bai\u00e3o","year":"2005","journal-title":"Braz J Poult Sci."},{"key":"B4","doi-asserted-by":"publisher","first-page":"705","DOI":"10.5713\/ajas.2012.12633","article-title":"Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks","volume":"26","author":"Poorghasemi","year":"2013","journal-title":"Asian Aust J Anim Sci."},{"key":"B5","doi-asserted-by":"publisher","DOI":"10.1399\/eps.2015.92","article-title":"Effect of dietary fat source on humoral immunity response of broiler chickens","volume":"79","author":"Poorghasemi","year":"2015","journal-title":"Eur Poult Sci."},{"key":"B6","doi-asserted-by":"publisher","first-page":"153","DOI":"10.4314\/sajas.v45i2.6","article-title":"Fatty acid profile, cholesterol and oxidative status in broiler chicken breast muscle fed different dietary oil sources and calcium levels","volume":"45","author":"Abdulla","year":"2015","journal-title":"S Afr J Anim Sci."},{"key":"B7","doi-asserted-by":"publisher","first-page":"17077","DOI":"10.1007\/s11356-016-6879-7","article-title":"Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase","volume":"23","author":"Alzawqari","year":"2016","journal-title":"Environ Sci Pollut Res."},{"key":"B8","doi-asserted-by":"publisher","first-page":"479","DOI":"10.1080\/09712119.2017.1337580","article-title":"Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers","volume":"46","author":"Khatun","year":"2017","journal-title":"J Appl Anim Res."},{"key":"B9","doi-asserted-by":"publisher","first-page":"183","DOI":"10.5194\/aab-59-183-2016","article-title":"Improving the fatty acid profile in egg yolk through the use of hempseed (Cannabis sativa), ginger (Zingiber officinale), and turmeric (Curcuma longa) in the diet of Hy-Line White Leghorns","volume":"68","author":"Raza","year":"2016","journal-title":"Arch Anim Breed."},{"key":"B10","doi-asserted-by":"publisher","first-page":"40","DOI":"10.13130\/2283-3927\/9581","article-title":"Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives","volume":"5","author":"Zaki","year":"2018","journal-title":"Int J Health Anim Sci Food Saf."},{"key":"B11","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1159\/000228999","article-title":"Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review","volume":"55","author":"Galli","year":"2009","journal-title":"Ann Nutr Metab."},{"key":"B12","doi-asserted-by":"publisher","first-page":"453","DOI":"10.1590\/S0100-879X1998000400001","article-title":"Monounsaturated fats and immune function","volume":"31","author":"Yaqoob","year":"1998","journal-title":"Braz J Med BiolRes."},{"key":"B13","doi-asserted-by":"publisher","first-page":"237","DOI":"10.1016\/j.livsci.2015.07.017","article-title":"The relationship between dietary fat sources and immune response in poultry and pigs: an updated review","volume":"180","author":"Swiatkiewicz","year":"2015","journal-title":"Livest Sci."},{"key":"B14","first-page":"601","article-title":"Effects of different sources and levels of vegetable oils on performance, carcass traits and accumulation of vitamin E in breast meat of broilers","volume":"3","author":"Nobakht","year":"2011","journal-title":"Cur Res J Biol Sci."},{"key":"B15","doi-asserted-by":"publisher","first-page":"573","DOI":"10.3390\/ani9080573","article-title":"Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health","volume":"9","author":"Alagawany","year":"2019","journal-title":"Animals."},{"key":"B16","doi-asserted-by":"publisher","first-page":"761","DOI":"10.1016\/j.earlhumdev.2007.09.004","article-title":"Fatty acids and early human development","volume":"83","author":"Shiels","year":"2007","journal-title":"Early Hum Develop."},{"key":"B17","doi-asserted-by":"publisher","first-page":"32","DOI":"10.3923\/ijps.2003.32.37","article-title":"Evaluation of dietary calcium level and fat source on growth performance and mineral utilization of heat-distressed broilers","volume":"2","author":"Smith","year":"2003","journal-title":"Poult Sci."},{"key":"B18","doi-asserted-by":"publisher","first-page":"84","DOI":"10.1017\/S1751731107000882","article-title":"Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched eggs","volume":"2","author":"Ebeid","year":"2008","journal-title":"Animal."},{"key":"B19","doi-asserted-by":"publisher","first-page":"74","DOI":"10.3382\/ps.2011-01693","article-title":"Effect of n-3 fatty acids on immune function in broiler chickens","volume":"91","author":"Al-Khalifa","year":"2012","journal-title":"Poult Sci."},{"key":"B20","first-page":"23","article-title":"Effect of dietary omega-3 fatty acid on antibody production against Newcastle disease in broilers","volume":"6","author":"Jameel","year":"2015","journal-title":"Int J Sci Nat."},{"key":"B21","doi-asserted-by":"publisher","first-page":"42","DOI":"10.1016\/j.anifeedsci.2016.10.023","article-title":"The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed-effect of feeding duration dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat","volume":"223","author":"Konieczka","year":"2017","journal-title":"Anim Feed Sci Technol."},{"key":"B22","doi-asserted-by":"publisher","first-page":"741","DOI":"10.1093\/ps\/80.6.741","article-title":"n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil","volume":"80","author":"L\u00f3pez-Ferrer","year":"2001","journal-title":"Poult Sci"},{"key":"B23","volume-title":"Nutrition of the Chickens","author":"Lesson","year":"2001"},{"key":"B24","doi-asserted-by":"publisher","first-page":"1607","DOI":"10.5713\/ajas.2011.11161","article-title":"Nutritional evaluation of canola protein concentrate for broiler chickens","volume":"24","author":"Thacker;","year":"2011","journal-title":"Asian Aust J Anim Sci."},{"key":"B25","article-title":"Valor nutricional de algumas fontes de gordura para frangos de corte","volume-title":"Anais da 38\u00b0 Reuni\u00e3o Anual da Sociedade Brasileira de Zootecnia","author":"Andreotti","year":"2001"},{"key":"B26","article-title":"Caracter\u00edsticas f\u00edsicas e qu\u00edmicas da carne da coxa de frangos de corte produzidos com diferentes fontes de \u00f3leo","volume-title":"38\u00b0 Reuni\u00e3o Anual da Sociedade Brasileira de Zootecnia","author":"Souza","year":"2001"},{"key":"B27","doi-asserted-by":"publisher","first-page":"991","DOI":"10.1007\/s11746-009-1435-y","article-title":"Fatty acid composition; oxidative stability; and radical scavenging activity of vegetable oil blends with coconut oil","volume":"86","author":"Piracicaba","year":"2009","journal-title":"J Am Oil Chem Soc."},{"key":"B28","first-page":"1","volume-title":"Digest\u00e3o e Metabolismo dos Lip\u00eddios.","author":"Ferreira","year":"1999"},{"key":"B29","doi-asserted-by":"publisher","first-page":"95","DOI":"10.1016\/S0899-9007(99)00249-X","article-title":"Long-chain fatty acids; in long-term home parenteral nutrition: a double-blind randomized cross-over study","volume":"16","author":"Rubin","year":"2000","journal-title":"Nutrition."},{"key":"B30","doi-asserted-by":"publisher","first-page":"103","DOI":"10.1590\/S0212-16112012000100011","article-title":"Influence of the dietary intake of medium chain triglycerides on body composition; energy expenditure and satiety; a systematic review","volume":"27","author":"Rego Costa","year":"2012","journal-title":"Nutr Hosp."},{"key":"B31","doi-asserted-by":"publisher","first-page":"734","DOI":"10.1038\/oby.2003.103","article-title":"Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats","volume":"11","author":"Han","year":"2003","journal-title":"Obes Res."},{"key":"B32","doi-asserted-by":"publisher","first-page":"395","DOI":"10.1038\/oby.2003.53","article-title":"Medium chain triglyceri+des increase energy expenditure and decrease adiposity in overweight men","volume":"11","author":"St-Onge","year":"2003","journal-title":"Obes Res."},{"key":"B33","doi-asserted-by":"publisher","first-page":"207","DOI":"10.1007\/s11745-006-5089-3","article-title":"Lower weight gain and higher expression and blood levels of adiponectin in rats fed medium+-chain TAG compared with long-chain TAG","volume":"41","author":"Takeuchi","year":"2006","journal-title":"Lipids."},{"key":"B34","doi-asserted-by":"publisher","first-page":"147","DOI":"10.1080\/1745039X.2013.776329","article-title":"Effect of different fat sources in parental diets on growth performance; villus morphology; digestive enzymes and colorectal microbiota in pigeonsquabs","volume":"6","author":"Xie","year":"2013","journal-title":"Arch Anim Nutr."},{"key":"B35","doi-asserted-by":"publisher","first-page":"800","DOI":"10.3382\/ps.2007-00280","article-title":"Caprylic acid supplemented in feed reduces enteric campylobacter jejuni colonization in ten-day-old broiler chickens","volume":"87","author":"Santos","year":"2008","journal-title":"Poult Sci."},{"key":"B36","doi-asserted-by":"publisher","first-page":"875","DOI":"10.1079\/BJN19960193","article-title":"Interaction between nutrition and Eimeria acervulina infection in broiler chickens: diet compositions that improve fat digestion during Eimeria acervulina infection","volume":"75","author":"Adams","year":"1996","journal-title":"Br J Nutr."},{"key":"B37","doi-asserted-by":"publisher","first-page":"136","DOI":"10.1186\/s12944-015-0133-z","article-title":"Fatty acid and cholesterol profiles and hypocholesterolemic; atherogenic; and thrombogenic indices of table eggs in the retail market","volume":"14","author":"Attia","year":"2015","journal-title":"Lipids Health Dis."},{"key":"B38","doi-asserted-by":"publisher","first-page":"40","DOI":"10.1186\/s12944-017-0423-8","article-title":"Fatty acid and cholesterol profiles; hypocholesterolemic; atherogenic; and thrombogenic indices of broiler meat in the retail market","volume":"16","author":"Attia","year":"2017","journal-title":"Lipids Health Dis."},{"key":"B39","doi-asserted-by":"publisher","first-page":"63","DOI":"10.1016\/S0377-8401(96)01126-1","article-title":"Effects of different dietary fat sources on performance and carcass characteristics of broilers","volume":"66","author":"Zollitsch","year":"1997","journal-title":"Anim Feed Sci Technol."},{"key":"B40","doi-asserted-by":"publisher","first-page":"156","DOI":"10.4172\/2379-1764.1000156","article-title":"Effect of oil supplemented diet on growth performance and meat quality of broiler chickens","volume":"4","author":"Ayed","year":"2015","journal-title":"Adv Tech Biol Med"},{"key":"B41","doi-asserted-by":"publisher","first-page":"21","DOI":"10.1016\/S0309-1740(03)00022-6","article-title":"Effects of fatty acids on meat quality: a review","volume":"66","author":"Wood","year":"2003","journal-title":"Meat Sci."},{"key":"B42","doi-asserted-by":"publisher","first-page":"1651","DOI":"10.3382\/ps.2010-00687","article-title":"Effect of inulin supplementation and dietary fat source on performance; blood serum metabolites; liver lipids; abdominal fat deposition; and tissue fatty acid composition in broiler chickens","volume":"89","author":"Velasco","year":"2010","journal-title":"Poult Sci."},{"key":"B43","volume-title":"Nutrient Requirement of Poultry. National Academy of Sciences","year":"1994"},{"key":"B44","doi-asserted-by":"publisher","first-page":"686","DOI":"10.1080\/1828051X.2017.1416961","article-title":"Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress","volume":"17","author":"Attia","year":"2018","journal-title":"Ital J Anim Sci"},{"key":"B45","doi-asserted-by":"publisher","first-page":"2017","DOI":"10.1399\/eps.2017.171","article-title":"Broiler tolerance to heat stress at various dietary protein\/energy levels","volume":"81","year":"2017","journal-title":"Europ Poult Sci"},{"key":"B46","doi-asserted-by":"publisher","first-page":"525","DOI":"10.1002\/cyto.a.23353","article-title":"A flow cytometry-based assay to determine the phagocytic activity of both clinical and nonclinical antibody samples against Chlamydia trachomatis","volume":"93","author":"Grasse","year":"2018","journal-title":"Cytometry A."},{"key":"B47","doi-asserted-by":"publisher","first-page":"507","DOI":"10.2307\/1592677","article-title":"Biological and molecular characterization of Newcastle disease virus (NDV) field isolates with comparisons to reference NDV strains","volume":"42","author":"King","year":"1998","journal-title":"Avian Dis."},{"key":"B48","doi-asserted-by":"publisher","first-page":"385","DOI":"10.2307\/1587909","article-title":"An apparently new disease of chickens: avian nephrosis","volume":"6","author":"Cosgrove","year":"1962","journal-title":"Avian Dis."},{"key":"B49","first-page":"197","article-title":"The use of spiral loops in serological and virolegical micromethods","volume":"3","author":"Takatsy","year":"1956","journal-title":"Acta Microbiol Acad Sci Hung."},{"key":"B50","doi-asserted-by":"publisher","first-page":"499","DOI":"10.1093\/clinchem\/18.6.499","article-title":"Estimation of the concentration of low-density lipoprotein cholesterol in plasma; without use of the preparative ultracentrifuge","volume":"18","author":"Friedewald","year":"1972","journal-title":"Clin Chem."},{"key":"B51","doi-asserted-by":"publisher","first-page":"769","DOI":"10.1080\/00071669008417307","article-title":"Metabolic and anatomical adaptations of heavy bodies chicks to intermittent feeding. 2. pancreatic digestive enzymes","volume":"31","author":"Pinchasov","year":"1990","journal-title":"Br Poult Sci."},{"key":"B52","doi-asserted-by":"publisher","first-page":"1676","DOI":"10.3168\/jds.S0022-0302(85)81013-4","article-title":"Protein digestion and absorption along the ovine gastrointestinal tract","volume":"68","author":"Sklan;","year":"1985","journal-title":"J Dairy Sci."},{"key":"B53","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1093\/jn\/105.1.57","article-title":"Fat digestion and absorption in chicks fed raw or heated soybean meal","volume":"105","author":"Sklan","year":"1975","journal-title":"J Nutr."},{"key":"B54","doi-asserted-by":"publisher","first-page":"510","DOI":"10.3389\/fvets.2019.00510","article-title":"Effect of different levels of multi-enzymes on immune response; blood hematology and biochemistry; antioxidants status and organs histology of broiler chicks fed standard and low-density diets","volume":"6","author":"Attia","year":"2020","journal-title":"Front Vet Sci."},{"key":"B55","volume-title":"Official Methods of Analysis","year":"2004"},{"key":"B56","volume-title":"SAS\u00ae User's Guide for Personal Computer","year":"2004"},{"key":"B57","doi-asserted-by":"publisher","first-page":"223","DOI":"10.5713\/ajas.14.0328","article-title":"Effects of dietary coconut oil as a medium-chain fatty acid source on performance; carcass composition and serum lipids in male broilers","volume":"28","author":"Wang","year":"2015","journal-title":"Asian Aust J Anim Sci."},{"key":"B58","first-page":"74","article-title":"Effects of sources of dietary fat on broiler chickens exposed to transient high temperature stress","volume":"71","author":"Htin","year":"2007","journal-title":"Arch Gefl\u00fcgelk."},{"key":"B59","first-page":"318","article-title":"Effect of the dietary fat sources and levels on broiler performance and carcass-serum lipids","volume":"1","author":"Dawood","year":"2015","journal-title":"Am J Innov Res Appl Sci."},{"key":"B60","doi-asserted-by":"publisher","first-page":"2252","DOI":"10.3382\/ps.0632252","article-title":"Effects of dietary saturated or unsaturated fatty acids and calcium levels on performance and mineral metabolism of broiler chicks","volume":"63","author":"Atteh","year":"1984","journal-title":"Poult Sci."},{"key":"B61","doi-asserted-by":"publisher","first-page":"1126","DOI":"10.3382\/ps.0511126","article-title":"The effect of coconut meal and coconut oil in poultry rations on the performance of laying hens","volume":"51","author":"Wignjosoesastro","year":"1972","journal-title":"Poult Sci."},{"key":"B62","doi-asserted-by":"publisher","first-page":"304","DOI":"10.1016\/j.anifeedsci.2006.06.009","article-title":"Effect of a commercial essential oil on growth performance; digestive enzyme activity and intestinal microflora population in broiler chickens","volume":"134","author":"Jang","year":"2007","journal-title":"Anim Feed Sci Technol."},{"key":"B63","doi-asserted-by":"publisher","first-page":"247","DOI":"10.4141\/cjas95-036","article-title":"The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens","volume":"75","author":"Nash","year":"1995","journal-title":"Can J Anim Sci."},{"key":"B64","first-page":"134","article-title":"Influence of canola oil and lysine supplementation diets on growth performance and fatty acid composition of meat in broiler chicks","volume":"11","author":"Kiani","year":"2017","journal-title":"Int J Anim Vet Sci."},{"key":"B65","first-page":"801","article-title":"A study on the energetic efficiency of different fat sources and levels in broiler chick vegetable diets","volume":"25","author":"Aggoor","year":"2000","journal-title":"Mansoura Univ J Agric Sci."},{"key":"B66","doi-asserted-by":"publisher","first-page":"606575","DOI":"10.1155\/2014\/606575","article-title":"Effect of cocoa butter and sunflower oil supplementation on performance, immunoglobulin, and antioxidant vitamin status of rats","volume":"2014","author":"Yildirim","year":"2014","journal-title":"BioMed Res Int."},{"key":"B67","doi-asserted-by":"publisher","first-page":"251","DOI":"10.1093\/japr\/12.3.251","article-title":"Effects of feeds containing different fats on carcass and blood parameters of broilers","volume":"12","author":"\u00d6zdogan","year":"2003","journal-title":"J Appl Poult Res."},{"key":"B68","doi-asserted-by":"publisher","first-page":"110","DOI":"10.22358\/jafs\/66475\/2008","article-title":"Thyroid hormone metabolism may depend on dietary fat","volume":"17","author":"Lachowicz","year":"2008","journal-title":"J Anim Feed Sci"},{"key":"B69","doi-asserted-by":"publisher","first-page":"541","DOI":"10.22358\/jafs\/66430\/2009","article-title":"Dietary fat type and level affect thyroid hormone plasma concentrations in rats","volume":"18","author":"Lachowicz","year":"2009","journal-title":"J Anim Feed Sci."},{"key":"B70","doi-asserted-by":"publisher","first-page":"131","DOI":"10.1055\/s-2001-14939","article-title":"Inhibition of thyroid hormone binding to the nuclear receptor mobilization of free fatty acids","volume":"33","author":"Yamamoto","year":"2001","journal-title":"Hormone Metab Res."},{"key":"B71","doi-asserted-by":"publisher","first-page":"930","DOI":"10.1016\/0026-0495(80)90035-9","article-title":"The role of dietary fat in peripheral thyroid hormone metabolism","volume":"29","author":"Otten","year":"1980","journal-title":"Metabolism."},{"key":"B72","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1007\/BF03348081","article-title":"Fatty acid induced changes in circulating total and free thyroid hormones: in vitro effects and methodological artefacts","volume":"9","author":"Vermaak","year":"1986","journal-title":"J Endocrinol Invest."},{"key":"B73","first-page":"80","article-title":"Responses of broiler chicks raised under constant relatively high ambient temperature to enzymes, amino acid supplementations, or a high-nutrient diet","volume":"70","author":"Attia","year":"2006","journal-title":"Archiv F\u00fcr Gefl\u00fcgelkunde"},{"key":"B74","first-page":"36","article-title":"Diet; serum cholesterol coronary heart disease","volume-title":"Coronary Heart Disease: The Dietary Sense Nonsense.","author":"Enig","year":"1993"},{"key":"B75","first-page":"81","article-title":"Lauric oils as antimicrobial agents: theory of effect; scientific rationale; dietary applications as adjunct nutritional support for HIV-infected individuals","volume-title":"Nutrients Foods in AIDS.","author":"Enig","year":"1998"},{"key":"B76","doi-asserted-by":"publisher","first-page":"1275","DOI":"10.1093\/ajcn\/53.5.1275","article-title":"Vitamin B-6 deficiency impairs interleukin 2 production and lymphocyte proliferation in elderly adults","volume":"53","author":"Meydani","year":"1991","journal-title":"Am J Clin Nutr."},{"key":"B77","doi-asserted-by":"publisher","first-page":"1083","DOI":"10.1002\/j.1460-2075.1991.tb08048.x","article-title":"TGF-f1 induces phosphorylation of the cyclic AMP responsive element binding protein in ML-CC164 cells","volume":"10","author":"Kramer","year":"1991","journal-title":"EMBO J."},{"key":"B78","doi-asserted-by":"publisher","first-page":"4182","DOI":"10.3382\/ps\/pex173","article-title":"Blood hematological and biochemical constituents; antioxidant enzymes; immunity and lymphoid organs of broiler chicks supplemented with propolis; bee pollen and mannan oligosaccharides continuously or intermittently","volume":"96","author":"Attia","year":"2017","journal-title":"Poult Sci."},{"key":"B79","doi-asserted-by":"publisher","first-page":"23","DOI":"10.33762\/bvetr.2009.56864","article-title":"Effect of fish oil on humoral immunity of broiler chicks","volume":"8","author":"Al-Mayah","year":"2009","journal-title":"Basrah J Vet Res."},{"key":"B80","doi-asserted-by":"publisher","first-page":"480","DOI":"10.3389\/fvets.2019.00480","article-title":"Metabolic and immunological effects of intermittent fasting on a ketogenic diet containing medium-chain triglycerides in healthy dogs","volume":"6","author":"Leung","year":"2020","journal-title":"Front Vet Sci."},{"key":"B81","doi-asserted-by":"publisher","first-page":"88","DOI":"10.1016\/j.molmed.2015.12.001","article-title":"Leptin regulation of immune responses","volume":"22","author":"Naylor","year":"2016","journal-title":"Trends Mol Med."},{"key":"B82","doi-asserted-by":"publisher","first-page":"eaav2026","DOI":"10.1126\/sciimmunol.aav2026","article-title":"Ketogenic diet activates protective \u03b3\u03b4 T cell responses against influenza virus infection","volume":"4","author":"Goldberg","year":"2019","journal-title":"Sci Immunol."},{"key":"B83","first-page":"41","article-title":"Fat intake and immune response","volume":"17","author":"Kelley","year":"1993","journal-title":"Prog Food Nutr Sci."},{"key":"B84","doi-asserted-by":"publisher","first-page":"e46775","DOI":"10.4025\/actascianimsci.v42i1.46775","article-title":"Effect of dietary fat level and source on performance and immune system response of turkeys","volume":"4","author":"Omidi","year":"2020","journal-title":"Acta Sci Anim Sci."}],"container-title":["Frontiers in Veterinary Science"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fvets.2020.00181\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,4,28]],"date-time":"2020-04-28T04:39:02Z","timestamp":1588048742000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fvets.2020.00181\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,4,28]]},"references-count":84,"alternative-id":["10.3389\/fvets.2020.00181"],"URL":"https:\/\/doi.org\/10.3389\/fvets.2020.00181","relation":{},"ISSN":["2297-1769"],"issn-type":[{"value":"2297-1769","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,4,28]]},"article-number":"181"}}