{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,25]],"date-time":"2026-07-25T18:50:50Z","timestamp":1785005450090,"version":"3.55.0"},"reference-count":67,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,1,13]],"date-time":"2026-01-13T00:00:00Z","timestamp":1768262400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Vet. Sci."],"abstract":"\n Objectives<\/jats:title>\n \n Salmonella<\/jats:italic>\n , a major foodborne pathogen, is a primary concern due to its role in spreading antibiotic resistance. Raw chicken meat samples (\n n<\/jats:italic>\n \u202f=\u202f210) were collected from various retail locations in Istanbul.\n <\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n \n The food samples were isolated according to ISO 6579-1 and 13 (6.2%) of\n Salmonella<\/jats:italic>\n strains confirmed through PCR, agglutination tests, and Sanger sequencing;\n S.<\/jats:italic>\n Infantis (84.6%) was identified as the dominant type. The other types found included\n S.<\/jats:italic>\n Enteritidis (7.7%) and\n S.<\/jats:italic>\n Virchow (7.7%). Additionally, antibiotic susceptibility was tested according to EUCAST and CLSI standards in different\n Salmonella<\/jats:italic>\n serotypes. The serotypes were analyzed for susceptibility to 13 antibiotics using agar-disk diffusion assays, and resistance levels were determined via E-test.\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n The disc diffusion method revealed resistance to cefazolin across all\n Salmonella<\/jats:italic>\n serotypes. High resistance rates were also observed for pefloxacin (84.6%), azithromycin (76.9%), and tetracycline (84.6%). Multidrug resistance was identified in 11 (84.6%) strains by the disc diffusion test. The minimum inhibitory concentration testing with MIC test strips showed high tetracycline resistance at 84.6%. The\n bla<\/jats:italic>\n TEM<\/jats:sub>\n gene was found in 30.7% of strains, while\n bla<\/jats:italic>\n CTX-M<\/jats:sub>\n subgroup 1 (7.7%) and\n bla<\/jats:italic>\n CTX-M<\/jats:sub>\n subgroup 9 (30%) were detected by multiplex PCR; however, and\n bla<\/jats:italic>\n CTX-M<\/jats:sub>\n ,\n bla<\/jats:italic>\n OXA-2<\/jats:sub>\n , and\n bla<\/jats:italic>\n SHV<\/jats:sub>\n genes were not present. Resistance to carbapenem and colistin was also checked via PCR, and\n bla<\/jats:italic>\n OXA-48<\/jats:sub>\n ,\n bla<\/jats:italic>\n VIM<\/jats:sub>\n ,\n bla<\/jats:italic>\n NDM<\/jats:sub>\n ,\n bla<\/jats:italic>\n KPC<\/jats:sub>\n , and\n mcr<\/jats:italic>\n genes were not detected in the Salmonella serotypes.\n <\/jats:p>\n <\/jats:sec>\n \n Conclusion<\/jats:title>\n This pioneering study provides a comprehensive analysis of serotyping and ESBL production in Salmonella strains isolated from Istanbul.<\/jats:p>\n <\/jats:sec>","DOI":"10.3389\/fvets.2025.1709758","type":"journal-article","created":{"date-parts":[[2026,1,13]],"date-time":"2026-01-13T11:23:56Z","timestamp":1768303436000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":1,"title":["Genetic diversity with potential ESBL-producing and multidrug-resistant Salmonella strains from chicken meat"],"prefix":"10.3389","volume":"12","author":[{"given":"Selman Bahad\u0131r","family":"Orhan","sequence":"first","affiliation":[{"name":"Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Avcilar","place":["Istanbul, T\u00fcrkiye"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ali Anil","family":"Suleymanoglu","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Avcilar","place":["Istanbul, T\u00fcrkiye"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ali","family":"Aydin","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Avcilar","place":["Istanbul, T\u00fcrkiye"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2026,1,13]]},"reference":[{"key":"ref1","volume-title":"Salmonella","year":"2018"},{"key":"ref2","first-page":"191","article-title":"Isolation of Salmonella spp. from beef carcasses using conventional methods, immunomagnetic separation and mini VIDAS","volume":"57","author":"Aydin","year":"2006","journal-title":"J Food Saf Food Qual"},{"key":"ref3","doi-asserted-by":"publisher","first-page":"110","DOI":"10.1016\/j.cmi.2015.12.004","article-title":"Salmonellosis: the role of poultry meat","volume":"22","author":"Antunes","year":"2016","journal-title":"Clin Microbiol Infect"},{"key":"ref4","doi-asserted-by":"publisher","first-page":"6","DOI":"10.2376\/0003-92sx-60-6","article-title":"Escherichia coli O157:H7 and Listeria monocytogenes in meat and meat products in Turkey","volume":"60","author":"Kahraman","year":"2009","journal-title":"Arc 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