{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,2]],"date-time":"2025-11-02T09:25:30Z","timestamp":1762075530937,"version":"build-2065373602"},"reference-count":42,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2022,11,9]],"date-time":"2022-11-09T00:00:00Z","timestamp":1667952000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003995","name":"Natural Science Foundation of Anhui Province","doi-asserted-by":"publisher","award":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"],"award-info":[{"award-number":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"]}],"id":[{"id":"10.13039\/501100003995","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"],"award-info":[{"award-number":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Offline Excellent Course of Anhui Province","award":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"],"award-info":[{"award-number":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"]}]},{"name":"National College Student Entrepreneurship Project","award":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"],"award-info":[{"award-number":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"]}]},{"name":"College Student Entrepreneurship  Project of Anhui Agricultural University","award":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"],"award-info":[{"award-number":["2108085MD29","41571400","2021xxkc038","202110364081","XJDC2021381"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJGI"],"abstract":"<jats:p>There is a Chinese proverb which states \u201cWhere there are Shaxian Snacks, there are generally Lanzhou Ramen nearby\u201d. This proverb reflects the characteristics of spatial clustering in the catering industry. Since the proverbs are rarely elucidated from the geospatial perspective, we aimed to explore the spatial clustering characteristics of the fast food industry from the perspective of geographical proximity and mutual attraction. Point-of-interest, OSM road network, population, and other types of data from the typical fast-food industry in Hangzhou were used as examples. The spatial pattern of the overall catering industry in Hangzhou was analyzed, while the spatial distribution of the four types of fast food selected in Hangzhou was identified and evaluated. The \u201ccore-edge\u201d circle structure characteristics of Hangzhou\u2019s catering industry were fitted by the inverse S function. The common location connection between the Western fast-food KFC and McDonald\u2019s and the Chinese fast-food Lanzhou Ramen and Shaxian Snacks and the spatial aggregation were elucidated, being supported by correlation analysis. The degree of mutual attraction between the two was applied to express the spatial correlation. The analysis demonstrated that (1) the distribution of the catering industry in Hangzhou was northeast\u2013southwest. The center of the catering industry in Hangzhou was located near the economic center of the main city rather than in the center of urban geography. (2) The four types of fast food were distributed in densely populated areas and exhibited an anti-S law, which first increased but then decreased as the distance from the center increased. Among these, the number of four typical fast foods was the highest within a distance of 4\u201310 km from the center. (3) It was concluded that 81.6% of KFCs had a McDonald\u2019s nearby within 2500 m, and 68.5% of Shaxian Snacks had a Lanzhou Ramen nearby within 400 m. McDonald\u2019s attractiveness to KFC was calculated as 0.928448. KFC\u2019s attractiveness to McDonald\u2019s was 0.908902. The attractiveness of the Shaxian Snacks to Lanzhou Ramen was 0.826835. The attractiveness of Lanzhou Ramen to Shaxian Snacks was 0.854509. McDonald\u2019s was found to be dependent on KFC in the main urban area. Shaxian Snacks were strongly attributed to Lanzhou Ramen in commercial centers and streets, while Shaxian Snacks were distributed independently in the eastern Xiaoshan and Yuhang Districts. This study also helped us to optimize the spatial distribution of a typical fast-food industry, while providing case references and decision-making assistance with respect to the locations of catering industries.<\/jats:p>","DOI":"10.3390\/ijgi11110559","type":"journal-article","created":{"date-parts":[[2022,11,10]],"date-time":"2022-11-10T02:07:48Z","timestamp":1668046068000},"page":"559","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Mining the Spatial Distribution Pattern of the Typical Fast-Food Industry Based on Point-of-Interest Data: The Case Study of Hangzhou, China"],"prefix":"10.3390","volume":"11","author":[{"given":"Yan","family":"Zhou","sequence":"first","affiliation":[{"name":"College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China"}]},{"given":"Xuan","family":"Shen","sequence":"additional","affiliation":[{"name":"College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China"}]},{"given":"Chen","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China"}]},{"given":"Yixue","family":"Liao","sequence":"additional","affiliation":[{"name":"College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9158-3656","authenticated-orcid":false,"given":"Junli","family":"Li","sequence":"additional","affiliation":[{"name":"College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China"},{"name":"Anhui Province Key Lab. of Farmland Ecological Conservation and Pollution Prevention, Anhui Agricultural University, Hefei 230036, China"}]}],"member":"1968","published-online":{"date-parts":[[2022,11,9]]},"reference":[{"key":"ref_1","first-page":"106","article-title":"The Distribution Characteristics and Clustering Mechanism of Korean Catering Service in Wudaokou District, Beijing","volume":"34","author":"Fang","year":"2014","journal-title":"Econ. 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