{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T04:28:59Z","timestamp":1772252939357,"version":"3.50.1"},"reference-count":37,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2018,8,4]],"date-time":"2018-08-04T00:00:00Z","timestamp":1533340800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["MTI"],"abstract":"<jats:p>Flavours of Glenroy (2013\u20134) was an action research project where artists imagined mobile edible gardens as a way to connect and engage with locals through project presentation and execution. As a socially engaged art project, it focused on developing ways to connect the mobile, diverse and transforming community of Glenroy, Victoria, Australia. The transnational, Australian dream suburb, reflecting the fluid and globalizing conditions of our cities, was emphasized through the strategy of growing and distributing plants using a mobile system that aligned with the mobility and diversity of the suburb. The project emphasized how social relations, encouraged through art, has the capacity to transform public spaces, providing a platform to introduce new voices and narratives of a community and encourage inclusive participation in sustainable citizenship.<\/jats:p>","DOI":"10.3390\/mti2030044","type":"journal-article","created":{"date-parts":[[2018,8,7]],"date-time":"2018-08-07T03:44:18Z","timestamp":1533613458000},"page":"44","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Curating Inclusive Cities through Food and Art"],"prefix":"10.3390","volume":"2","author":[{"given":"Tammy Wong","family":"Hulbert","sequence":"first","affiliation":[{"name":"School of Art, RMIT University, Melbourne 2476, Victoria, Australia"}]}],"member":"1968","published-online":{"date-parts":[[2018,8,4]]},"reference":[{"key":"ref_1","unstructured":"(2018, July 20). The Tate, Eat, Work, Live. 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