{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,6]],"date-time":"2026-07-06T15:22:55Z","timestamp":1783351375818,"version":"3.54.6"},"reference-count":102,"publisher":"MDPI AG","issue":"23","license":[{"start":{"date-parts":[[2024,12,7]],"date-time":"2024-12-07T00:00:00Z","timestamp":1733529600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["42301349"],"award-info":[{"award-number":["42301349"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["2023M733468"],"award-info":[{"award-number":["2023M733468"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["42301349"],"award-info":[{"award-number":["42301349"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["2023M733468"],"award-info":[{"award-number":["2023M733468"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Remote Sensing"],"abstract":"<jats:p>Understanding the trade-offs and synergies between ecosystem services is essential for effective ecological management. We selected food provisioning and soil conservation services to explore their intrinsic link and trade-offs. We evaluated these services in Minnesota from 1998 to 2018 using multi-source remote sensing data. The coupling coordination degree model (CCDM) was employed to quantify the relationship between these services. The CCDM evaluates the degree of coordination between systems by measuring their interactions. In addition, we used the geographically weighted regression (GWR) model to identify factors influencing this relationship. Our findings reveal that, while Minnesota\u2019s food provision services have shown a significant overall upward trajectory, distinct declines occurred in 2008 and 2018. In contrast, soil conservation services showed considerable variability from year to year, without a clear trend. Over time, the relationship between food provision and soil conservation services evolved from uncoordinated and transitional to more coordinated development. Our analysis indicates that climate\u2013soil indicators (Z1) exert the most significant influence on the coupling coordination degree (CCD), followed by topography (Z3), vegetation quality (Z4), and socio-economic indicators (Z2). This suggests that natural environmental factors have a greater impact than socio-economic factors. Spatial analysis highlights that topography exhibits significant spatial heterogeneity and serves as the primary spatial driving factor. This study explores the trade-offs between food provision and soil conservation ecosystem services in Minnesota, enhancing the understanding of trade-offs among different ecosystem services and providing insights for global sustainable agricultural development.<\/jats:p>","DOI":"10.3390\/rs16234598","type":"journal-article","created":{"date-parts":[[2024,12,9]],"date-time":"2024-12-09T10:11:47Z","timestamp":1733739107000},"page":"4598","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Coupling Coordination and Influencing Mechanism of Ecosystem Services Using Remote Sensing: A Case Study of Food Provision and Soil Conservation"],"prefix":"10.3390","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1835-1787","authenticated-orcid":false,"given":"Yu","family":"Li","sequence":"first","affiliation":[{"name":"Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China"},{"name":"College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weina","family":"Zhen","sequence":"additional","affiliation":[{"name":"Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China"},{"name":"College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Donghui","family":"Shi","sequence":"additional","affiliation":[{"name":"Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yihang","family":"Tang","sequence":"additional","affiliation":[{"name":"Hong Kong Baptist University United International College, Beijing Normal University, Zhuhai 519087, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bing","family":"Xia","sequence":"additional","affiliation":[{"name":"Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,12,7]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1525\/elementa.310","article-title":"Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation","volume":"6","author":"Kennelly","year":"2018","journal-title":"Elem. 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