{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T13:21:28Z","timestamp":1790428888652,"version":"4.1.0"},"reference-count":69,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2015,11,5]],"date-time":"2015-11-05T00:00:00Z","timestamp":1446681600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Remote Sensing"],"abstract":"<jats:p>The sustainable management of water resources plays a key role in Mediterranean viticulture, characterized by scarcity and competition of available water. This study focuses on estimating the evapotranspiration and crop coefficients of table grapes vineyards trained on overhead \u201ctendone\u201d systems in the Apulia region (Italy). Maximum vineyard transpiration was estimated by adopting the \u201cdirect\u201d methodology for ETp proposed by the Food and Agriculture Organization in Irrigation and Drainage Paper No. 56, with crop parameters estimated from Landsat 8 and RapidEye satellite data in combination with ground-based meteorological data. The modeling results of two growing seasons (2013 and 2014) indicated that canopy growth, seasonal and 10-day sums evapotranspiration values were strictly related to thermal requirements and rainfall events. The estimated values of mean seasonal daily evapotranspiration ranged between 4.2 and 4.1 mm\u00b7d\u22121, while midseason estimated values of crop coefficients ranged from 0.88 to 0.93 in 2013,  and 1.02 to 1.04 in 2014, respectively. The experimental evapotranspiration values calculated represent the maximum value in absence of stress, so the resulting crop coefficients should be used with some caution. It is concluded that the retrieval of crop parameters and evapotranspiration derived from remotely-sensed data could be helpful for downscaling to the field the local weather conditions and agronomic practices and thus may be the basis for supporting grape growers and irrigation managers.<\/jats:p>","DOI":"10.3390\/rs71114708","type":"journal-article","created":{"date-parts":[[2015,11,5]],"date-time":"2015-11-05T10:56:04Z","timestamp":1446720964000},"page":"14708-14730","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":62,"title":["Estimation of Evapotranspiration and Crop Coefficients of Tendone Vineyards Using Multi-Sensor Remote Sensing Data in a Mediterranean Environment"],"prefix":"10.3390","volume":"7","author":[{"given":"Silvia","family":"Vanino","sequence":"first","affiliation":[{"name":"Consiglio per la Ricerca in Agricoltura e l\u2019Analisi dell\u2019Economia Agraria, via Nomentana 41,  00161 Rome, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6470-0984","authenticated-orcid":false,"given":"Giuseppe","family":"Pulighe","sequence":"additional","affiliation":[{"name":"Consiglio per la Ricerca in Agricoltura e l\u2019Analisi dell\u2019Economia Agraria, via Nomentana 41,  00161 Rome, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pasquale","family":"Nino","sequence":"additional","affiliation":[{"name":"Consiglio per la Ricerca in Agricoltura e l\u2019Analisi dell\u2019Economia Agraria, via Nomentana 41,  00161 Rome, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3797-850X","authenticated-orcid":false,"given":"Carlo","family":"De Michele","sequence":"additional","affiliation":[{"name":"ARIESPACE S.r.l. Spin Off Company Universit\u00e0 degli Studi di Napoli Federico II, Centro Direzionale IS. A3, 80143 Naples, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0134-2574","authenticated-orcid":false,"given":"Salvatore","family":"Bolognesi","sequence":"additional","affiliation":[{"name":"ARIESPACE S.r.l. Spin Off Company Universit\u00e0 degli Studi di Napoli Federico II, Centro Direzionale IS. A3, 80143 Naples, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0251-4668","authenticated-orcid":false,"given":"Guido","family":"D\u2019Urso","sequence":"additional","affiliation":[{"name":"Department of Agricultural Sciences, University of Naples Federico II, Via Universit\u00e0 100,  I-80055 Portici, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2015,11,5]]},"reference":[{"key":"ref_1","unstructured":"International Organisation of Vine and Wine (2013). 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