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In this sense, many types of scents, musks, fragrances, smells, odors, and pheromones are unique enough to draw a great deal of attention mainly by their presence at or near threshold levels which are far lower than those of common chemicals with poor odorant characteristics. It is known that most of the diverse characters of odor-related ingredients or expressions are commonly produced from various biota sources present in the biosphere, e.g., fauna, flora, bacteria, fruits, flowers, trees, meats, fresh\/decaying foods, etc. [...]<\/jats:p>","DOI":"10.3390\/s140406567","type":"journal-article","created":{"date-parts":[[2014,4,9]],"date-time":"2014-04-09T12:05:28Z","timestamp":1397045128000},"page":"6567-6570","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Sensing of Scent, Fragrance, Smell, and Odor Emissions from Biota Sources"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0487-4242","authenticated-orcid":false,"given":"Ki-Hyun","family":"Kim","sequence":"first","affiliation":[{"name":"Department of Civil & Environmental Engineering, Hanyang University, Seoul 133-791, Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2014,4,9]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"16591","DOI":"10.3390\/s131216591","article-title":"Simultaneous Sampling of Flow and Odorants by Crustaceans can Aid Searches within a Turbulent Plume","volume":"13","author":"Pravin","year":"2013","journal-title":"Sensors"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"16867","DOI":"10.3390\/s131216867","article-title":"Application of Receiver Operating Characteristic (ROC) Curves for Explosives Detection Using Different Sampling and Detection Techniques","volume":"13","author":"Young","year":"2013","journal-title":"Sensors"},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"7860","DOI":"10.3390\/s130607860","article-title":"Recovery of Odorants from an Olfactometer Measured by Proton-Transfer-Reaction Mass Spectrometry","volume":"13","author":"Hansen","year":"2013","journal-title":"Sensors"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"14611","DOI":"10.3390\/s131114611","article-title":"Potential Application of Electronic Olfaction Systems in Feedstuffs Analysis and Animal Nutrition","volume":"13","author":"Campagnoli","year":"2013","journal-title":"Sensors"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"16759","DOI":"10.3390\/s131216759","article-title":"Gas Chromatography Analysis with Olfactometric Detection (GC\u2013O) as a Useful Methodology for Chemical Characterization of Odorous Compounds","volume":"13","author":"Brattoli","year":"2013","journal-title":"Sensors"},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"14214","DOI":"10.3390\/s131014214","article-title":"Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review","volume":"13","author":"Chiu","year":"2013","journal-title":"Sensors"},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"15532","DOI":"10.3390\/s131115532","article-title":"Discrimination Method of the Volatiles from Fresh Mushrooms by an Electronic Nose Using a Trapping System and Statistical Standardization to Reduce Sensor Value Variation","volume":"13","author":"Fujioka","year":"2013","journal-title":"Sensors"},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"15954","DOI":"10.3390\/s131215954","article-title":"Quality Evaluation of Agricultural Distillates Using an Electronic Nose","volume":"13","author":"Dymerski","year":"2013","journal-title":"Sensors"},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"15968","DOI":"10.3390\/s131215968","article-title":"Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology","volume":"13","author":"Wilson","year":"2013","journal-title":"Sensors"},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"7939","DOI":"10.3390\/s130607939","article-title":"Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries","volume":"13","author":"Kim","year":"2013","journal-title":"Sensors"},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"8523","DOI":"10.3390\/s130708523","article-title":"Major Odorants Released as Urinary Volatiles by Urinary Incontinent Patients","volume":"13","author":"Pandey","year":"2013","journal-title":"Sensors"},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"11899","DOI":"10.3390\/s130911899","article-title":"Application of a Novel Tool for Diagnosing Bile Acid Diarrhoea","volume":"13","author":"Covington","year":"2013","journal-title":"Sensors"},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"13969","DOI":"10.3390\/s131013969","article-title":"Identification of Volatiles Produced by Cladosporium cladosporioides CL-1, a Fungal Biocontrol Agent That Promotes Plant Growth","volume":"13","author":"Paul","year":"2013","journal-title":"Sensors"},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"463","DOI":"10.3390\/s130100463","article-title":"What is a Fresh Scent in Perfumery? 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