{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T03:44:33Z","timestamp":1760240673056,"version":"build-2065373602"},"reference-count":7,"publisher":"MDPI AG","issue":"15","license":[{"start":{"date-parts":[[2019,8,2]],"date-time":"2019-08-02T00:00:00Z","timestamp":1564704000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Sensors"],"abstract":"<jats:p>The present Special Issue is focused on developing and applying several sensors, biosensor devices, and actuators for the analysis of drugs, foods, and nutraceuticals. Some applications concern classical topics, such as clostridium determination in dairy products, flavouring material in foods like ethylvanillin, or the antioxidant properties of fruit juices, while other applications are more innovative, such as food safety analysis, artificial human senses (electronic nose, or tongue) development, or ethanol determination in pharmaceutical drugs, or forensic purposes using catalytic fuel cell; and lastly, new studies devoted to intelligent food packaging. Therefore, this Special Issue should interest both specialists in the sector and readers who are simply curious, or are simply interested in innovations in the field of food and drug analysis.<\/jats:p>","DOI":"10.3390\/s19153395","type":"journal-article","created":{"date-parts":[[2019,8,2]],"date-time":"2019-08-02T11:58:16Z","timestamp":1564747096000},"page":"3395","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["The Applications of Sensors and Biosensors in Investigating Drugs, Foods, and Nutraceuticals"],"prefix":"10.3390","volume":"19","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1857-5817","authenticated-orcid":false,"given":"Luigi","family":"Campanella","sequence":"first","affiliation":[{"name":"Department of Chemistry, \u201cLa Sapienza\u201d University of Rome, 00185 Rome, Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3292-1053","authenticated-orcid":false,"given":"Mauro","family":"Tomassetti","sequence":"additional","affiliation":[{"name":"Department of Chemistry, \u201cLa Sapienza\u201d University of Rome, 00185 Rome, Italy"}]}],"member":"1968","published-online":{"date-parts":[[2019,8,2]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Qian, X., Qu, Q., Li, L., Ran, X., Zuo, L., Huang, R., and Wang, Q. (2018). Ultrasensitive Electrochemical Detection of Clostridium perfringens DNA Based Morphology-Dependent DNA Adsorption Properties of CeO2 Nanorods in Dairy Products. Sensors, 18.","DOI":"10.3390\/s18061878"},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Mijanur Rahman, A.T.M., Kim, D.H., Jang, H.D., Yang, J.H., and Lee, S.J. (2018). Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging. Sensors, 18.","DOI":"10.3390\/s18061949"},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Mao, Y., Tian, S., Gong, S., Qin, Y., Han, J., and Deng, S. (2018). A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)2\/Ni Electrode. Sensors, 18.","DOI":"10.3390\/s18092758"},{"key":"ref_4","doi-asserted-by":"crossref","unstructured":"Gupta, V.K., Karimi-Maleh, H., Agarwal, S., Karimi, F., Bijad, M., Farsi, M., and Shahidi, S. (2018). Fabrication of a Food Nano-Platform Sensor for Determination of Vanillin in Food Samples. Sensors, 18.","DOI":"10.3390\/s18092817"},{"key":"ref_5","doi-asserted-by":"crossref","unstructured":"Tomassetti, M., Angeloni, R., Marchiandi, S., Castrucci, M., Sammartino, M.P., and Campanella, L. (2018). Direct Methanol (or Ethanol) Fuel Cell as Enzymatic or Non-Enzymatic Device, Used to Check Ethanol in Several Pharmaceutical and Forensic Samples. Sensors, 18.","DOI":"10.3390\/s18113596"},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Choi, J.R., Yong, K.W., Choi, J.Y., and Cowie, A.C. (2019). Emerging Point-of-care Technologies for Food Safety Analysis. Sensors, 19.","DOI":"10.3390\/s19040817"},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Elbehery, N.H.A., Amr, A.E.E., Kamel, A.H., Elsayed, E.A., and Hassan, S.S.M. (2019). Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages. Sensors, 19.","DOI":"10.3390\/s19092058"}],"container-title":["Sensors"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/1424-8220\/19\/15\/3395\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T13:12:39Z","timestamp":1760188359000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/1424-8220\/19\/15\/3395"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,8,2]]},"references-count":7,"journal-issue":{"issue":"15","published-online":{"date-parts":[[2019,8]]}},"alternative-id":["s19153395"],"URL":"https:\/\/doi.org\/10.3390\/s19153395","relation":{},"ISSN":["1424-8220"],"issn-type":[{"type":"electronic","value":"1424-8220"}],"subject":[],"published":{"date-parts":[[2019,8,2]]}}}