{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,11]],"date-time":"2026-02-11T21:08:14Z","timestamp":1770844094925,"version":"3.50.1"},"reference-count":90,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2019,9,30]],"date-time":"2019-09-30T00:00:00Z","timestamp":1569801600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Sensors"],"abstract":"<jats:p>A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.<\/jats:p>","DOI":"10.3390\/s19194261","type":"journal-article","created":{"date-parts":[[2019,9,30]],"date-time":"2019-09-30T13:16:41Z","timestamp":1569849401000},"page":"4261","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":39,"title":["Voltammetric Electronic Tongues in Food Analysis"],"prefix":"10.3390","volume":"19","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3220-4318","authenticated-orcid":false,"given":"Clara","family":"P\u00e9rez-R\u00e0fols","sequence":"first","affiliation":[{"name":"Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Mart\u00ed i Franqu\u00e8s 1-11, E08028 Barcelona, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5951-1823","authenticated-orcid":false,"given":"N\u00faria","family":"Serrano","sequence":"additional","affiliation":[{"name":"Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Mart\u00ed i Franqu\u00e8s 1-11, E08028 Barcelona, Spain"},{"name":"Institut de Recerca de l\u2019Aigua (IdRA) of the University of Barcelona. Mart\u00ed i Franqu\u00e8s 1-11, E08028 Barcelona, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cristina","family":"Ari\u00f1o","sequence":"additional","affiliation":[{"name":"Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Mart\u00ed i Franqu\u00e8s 1-11, E08028 Barcelona, Spain"},{"name":"Institut de Recerca de l\u2019Aigua (IdRA) of the University of Barcelona. Mart\u00ed i Franqu\u00e8s 1-11, E08028 Barcelona, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miquel","family":"Esteban","sequence":"additional","affiliation":[{"name":"Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Mart\u00ed i Franqu\u00e8s 1-11, E08028 Barcelona, Spain"},{"name":"Institut de Recerca de l\u2019Aigua (IdRA) of the University of Barcelona. Mart\u00ed i Franqu\u00e8s 1-11, E08028 Barcelona, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8241-3463","authenticated-orcid":false,"given":"Jos\u00e9 Manuel","family":"D\u00edaz-Cruz","sequence":"additional","affiliation":[{"name":"Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Mart\u00ed i Franqu\u00e8s 1-11, E08028 Barcelona, Spain"},{"name":"Institut de Recerca de l\u2019Aigua (IdRA) of the University of Barcelona. Mart\u00ed i Franqu\u00e8s 1-11, E08028 Barcelona, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2019,9,30]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1038\/299352a0","article-title":"Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose","volume":"299","author":"Persaud","year":"1982","journal-title":"Nature"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"2647","DOI":"10.1021\/ac00290a049","article-title":"Model studies on multiple channel analysis of free magnesium, calcium, sodium, and potassium at physiological concentration levels with ion-selective electrodes","volume":"57","author":"Otto","year":"1985","journal-title":"Anal. 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