{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,8]],"date-time":"2026-01-08T09:57:00Z","timestamp":1767866220945,"version":"3.49.0"},"reference-count":168,"publisher":"MDPI AG","issue":"22","license":[{"start":{"date-parts":[[2019,11,12]],"date-time":"2019-11-12T00:00:00Z","timestamp":1573516800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31371772"],"award-info":[{"award-number":["31371772"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Sensors"],"abstract":"<jats:p>The vital importance of rapid and accurate detection of food borne pathogens has driven the development of biosensor to prevent food borne illness outbreaks. Electrochemical DNA biosensors offer such merits as rapid response, high sensitivity, low cost, and ease of use. This review covers the following three aspects: food borne pathogens and conventional detection methods, the design and fabrication of electrochemical DNA biosensors and several techniques for improving sensitivity of biosensors. We highlight the main bioreceptors and immobilizing methods on sensing interface, electrochemical techniques, electrochemical indicators, nanotechnology, and nucleic acid-based amplification. Finally, in view of the existing shortcomings of electrochemical DNA biosensors in the field of food borne pathogen detection, we also predict and prospect future research focuses from the following five aspects: specific bioreceptors (improving specificity), nanomaterials (enhancing sensitivity), microfluidic chip technology (realizing automate operation), paper-based biosensors (reducing detection cost), and smartphones or other mobile devices (simplifying signal reading devices).<\/jats:p>","DOI":"10.3390\/s19224916","type":"journal-article","created":{"date-parts":[[2019,11,12]],"date-time":"2019-11-12T04:07:07Z","timestamp":1573531627000},"page":"4916","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":93,"title":["Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens"],"prefix":"10.3390","volume":"19","author":[{"given":"Qiaoyun","family":"Wu","sequence":"first","affiliation":[{"name":"College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China"}]},{"given":"Yunzhe","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China"}]},{"given":"Qian","family":"Yang","sequence":"additional","affiliation":[{"name":"College of Science and Technology, Hebei Agricultural University, Cangzhou 061100, China"}]},{"given":"Ning","family":"Yuan","sequence":"additional","affiliation":[{"name":"College of Science and Technology, Hebei Agricultural University, Cangzhou 061100, China"}]},{"given":"Wei","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China"},{"name":"College of Science and Technology, Hebei Agricultural University, Cangzhou 061100, China"}]}],"member":"1968","published-online":{"date-parts":[[2019,11,12]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1763","DOI":"10.3390\/s130201763","article-title":"Recent advances in bacteriophage based biosensors for food-borne pathogen detection","volume":"13","author":"Singh","year":"2013","journal-title":"Sensors"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"968","DOI":"10.14202\/vetworld.2013.968-973","article-title":"Biosensors: Tool for food borne pathogen detection","volume":"6","author":"Sharma","year":"2013","journal-title":"Vet. 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