{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T02:25:40Z","timestamp":1778811940835,"version":"3.51.4"},"reference-count":93,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2020,7,14]],"date-time":"2020-07-14T00:00:00Z","timestamp":1594684800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003194","name":"Agent\u00fara Ministerstva \u0160kolstva, Vedy, V\u00fdskumu a \u0160portu SR","doi-asserted-by":"publisher","award":["VEGA 2\/0006\/17"],"award-info":[{"award-number":["VEGA 2\/0006\/17"]}],"id":[{"id":"10.13039\/501100003194","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>The present review evaluates and compares the effects achieved after application of rabbit-derived bacteriocin-producing strain Enterococcus faecium CCM7420 with probiotic properties and its bacteriocin Ent7420. The experiments included varying duration of application (14 and 21 days), form of application (fresh culture and lyophilized form), combination with herbal extract and application of the partially purified enterocin\u2014Ent7420, produced by this strain. Results from these studies showed that E. faecium CCM7420 strain was able to colonize the gastrointestinal tract (caecum) of rabbits (in the range &lt; 1.0\u20136.7 log cycle, respectively 3.66 log cycle on average), to change the composition of intestinal microbiota (increased lactic acid bacteria, reduced counts of coliforms, clostridia and staphylococci), to modulate the immunity (significant increase of phagocytic activity), morphometry (enlargement absorption surface in jejunum, higher villi height:crypt depth (VH:CD) ratio), physiological (serum biochemistry; altered total proteins, glucose and triglycerides levels) and parasitological (Eimeria sp. oocysts) parameters and to improve weight gains (in the range 4.8\u201322.0%, respectively 11.2% on average), feed conversion ratio and meat quality (physicochemical traits and mineral content).<\/jats:p>","DOI":"10.3390\/ani10071188","type":"journal-article","created":{"date-parts":[[2020,7,14]],"date-time":"2020-07-14T09:30:49Z","timestamp":1594719049000},"page":"1188","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":33,"title":["Autochtonous Strain Enterococcus faecium EF2019(CCM7420), Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits\u2014A Review"],"prefix":"10.3390","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0377-4672","authenticated-orcid":false,"given":"Monika","family":"Pog\u00e1ny Simonov\u00e1","sequence":"first","affiliation":[{"name":"Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, \u0160olt\u00e9sovej 4-6, 04001 Kosice, Slovakia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u013dubica","family":"Chrastinov\u00e1","sequence":"additional","affiliation":[{"name":"Institute for Nutrition, National Agricultural and Food Centre, Hlohoveck\u00e1 2, 951 41 Nitra-Lu\u017eianky, Slovakia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andrea","family":"Laukov\u00e1","sequence":"additional","affiliation":[{"name":"Institute of Animal Physiology, Centre of Biosciences of Slovak Academy of Sciences, \u0160olt\u00e9sovej 4-6, 04001 Kosice, Slovakia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2020,7,14]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.meatsci.2011.02.017","article-title":"The role of rabbit meat as functional food","volume":"88","year":"2011","journal-title":"Meat Sci."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.meatsci.2018.04.029","article-title":"Rabbit meat production and consumption: State of knowledge and future perspectives","volume":"143","author":"Cullere","year":"2018","journal-title":"Meat Sci."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"15","DOI":"10.5455\/vetworld.2011.15-18","article-title":"Effect of dietary supplementation of curcuma longaon the biochemical profile and meat characteristics of broiler rabbits under summer stress","volume":"4","author":"Basavaraj","year":"2011","journal-title":"Vet. 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