{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T03:08:02Z","timestamp":1788923282284,"version":"build-2803163510"},"reference-count":54,"publisher":"MDPI AG","issue":"20","license":[{"start":{"date-parts":[[2022,10,18]],"date-time":"2022-10-18T00:00:00Z","timestamp":1666051200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2021YFD1600205"],"award-info":[{"award-number":["2021YFD1600205"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["CARS-37"],"award-info":[{"award-number":["CARS-37"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["25-LZIHPS-01"],"award-info":[{"award-number":["25-LZIHPS-01"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"name":"China Agriculture Research System of MOF and MARA","award":["2021YFD1600205"],"award-info":[{"award-number":["2021YFD1600205"]}]},{"name":"China Agriculture Research System of MOF and MARA","award":["CARS-37"],"award-info":[{"award-number":["CARS-37"]}]},{"name":"China Agriculture Research System of MOF and MARA","award":["25-LZIHPS-01"],"award-info":[{"award-number":["25-LZIHPS-01"]}]},{"name":"Innovation Project of Chinese Academy of Agricultural Sciences","award":["2021YFD1600205"],"award-info":[{"award-number":["2021YFD1600205"]}]},{"name":"Innovation Project of Chinese Academy of Agricultural Sciences","award":["CARS-37"],"award-info":[{"award-number":["CARS-37"]}]},{"name":"Innovation Project of Chinese Academy of Agricultural Sciences","award":["25-LZIHPS-01"],"award-info":[{"award-number":["25-LZIHPS-01"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>The effect of lipids on yak meat quality and volatile flavor compounds in yak meat under graze feeding (GF) and stall feeding (SF) was explored using untargeted lipidomics based on liquid chromatography\u2013mass spectrometry (LC-MS) in this study. First, the volatile flavor compounds in longissimus dorsi (LD) of SF and GF yaks were detected by gas chromatography\u2013mass spectrometry (GC-MS). In total 49 and 39 volatile flavor substances were detected in the LD of GF and SF yaks, respectively. The contents of pelargonic aldehyde, 3-hydroxy-2-butanone and 1-octen-3-ol in the LD of both GF and SF yaks were the highest among all detected volatile flavor compounds, and the leading volatile flavor substances in yak LD were aldehydes, alcohols and ketones. In total, 596 lipids were simultaneously identified in the LD of SF and GF yaks, and the leading lipids in the LD of both GF and SF yaks were sphingolipids (SPs), glycerolipids (GLs) and glycerophospholipids (GPs). Seventy-five significantly different lipids (SDLs) between GF and SF yaks were identified in the LD. The high content of TG(16:1\/18:1\/18:1), TG(16:0\/17:1\/18:1) and TG(16:0\/16:1\/18:1), PE(18:0\/22:4) and PC(18:2\/18:0) can improve the a* (redness) and tenderness of yak muscle. The changes in volatile flavor compounds in yak muscle were mainly caused by TG(18:1\/18:1\/18:2), TG(18:0\/18:1\/18:1), TG(16:0\/17:1\/18:1), TG(16:0\/16:1\/18:1), PC(18:2\/18:0), TG(16:1\/18:1\/18:1), PI(18:0\/20:4), TG(16:1\/16:1-\/18:1) and TG(17:0\/18:1\/18:1). The above results provide a theoretical basis for improving yak meat quality from the perspective of intramuscular lipids.<\/jats:p>","DOI":"10.3390\/ani12202814","type":"journal-article","created":{"date-parts":[[2022,10,18]],"date-time":"2022-10-18T21:18:02Z","timestamp":1666127882000},"page":"2814","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":20,"title":["Effect of Lipids in Yak Muscle under Different Feeding Systems on Meat Quality Based on Untargeted Lipidomics"],"prefix":"10.3390","volume":"12","author":[{"given":"Lin","family":"Xiong","sequence":"first","affiliation":[{"name":"Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China"},{"name":"Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou 730050, China"},{"name":"Key Laboratory for Yak Genetics, Breeding and Reproduction Engineering of Gansu Province, Lanzhou 730050, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7726-3077","authenticated-orcid":false,"given":"Jie","family":"Pei","sequence":"additional","affiliation":[{"name":"Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China"},{"name":"Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou 730050, China"},{"name":"Key Laboratory for Yak Genetics, Breeding and Reproduction Engineering of Gansu Province, Lanzhou 730050, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6008-4731","authenticated-orcid":false,"given":"Xingdong","family":"Wang","sequence":"additional","affiliation":[{"name":"Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China"},{"name":"Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou 730050, China"},{"name":"Key Laboratory for Yak Genetics, Breeding and Reproduction Engineering of Gansu Province, Lanzhou 730050, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shaoke","family":"Guo","sequence":"additional","affiliation":[{"name":"Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China"},{"name":"Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou 730050, China"},{"name":"Key Laboratory for Yak Genetics, Breeding and Reproduction Engineering of Gansu Province, Lanzhou 730050, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2390-4777","authenticated-orcid":false,"given":"Xian","family":"Guo","sequence":"additional","affiliation":[{"name":"Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China"},{"name":"Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou 730050, China"},{"name":"Key Laboratory for Yak Genetics, Breeding and Reproduction Engineering of Gansu Province, Lanzhou 730050, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ping","family":"Yan","sequence":"additional","affiliation":[{"name":"Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China"},{"name":"Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou 730050, China"},{"name":"Key Laboratory for Yak Genetics, Breeding and Reproduction Engineering of Gansu Province, Lanzhou 730050, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,10,18]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1016\/j.bbalip.2014.09.023","article-title":"Lipid signaling in adipose tissue: Connecting inflammation & metabolism","volume":"1851","author":"Masoodi","year":"2015","journal-title":"Biochim. 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