{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T04:03:36Z","timestamp":1791864216367,"version":"4.3.4"},"reference-count":101,"publisher":"MDPI AG","issue":"21","license":[{"start":{"date-parts":[[2023,10,26]],"date-time":"2023-10-26T00:00:00Z","timestamp":1698278400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de Goi\u00e1s (FAPEG)"},{"name":"Universidade Federal de Goi\u00e1s (UFG), Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Goiano (IF Goiano)"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>This study aimed to evaluate the effects of essential oils from the fruits of Citrus sinensis and Xylopia aromatica, included in broiler feed, on blood parameters, the biometrics of digestive organs, bone analyses, and the biochemical profiles of the viscera, as well as the histomorphometry of the small intestine. In this study, 180 one-day-old male chicks of the Cobb 500 strain were fed a corn and soybean meal over three treatments and six replications, and the experimental design was completely randomized. The data were subjected to an analysis of variance and a Tukey test at a 5% significance level. The effect of the experimental diets on performance, blood parameters, biometrics of the digestive organs, bone analysis, and biochemical profiles of the viscera, as well as the histomorphometry of the small intestine, were evaluated. The compounds identified in the essential oil of X. aromatica were sylvestrene, \u03b1-pinene, and \u03b2-pinene, while in C. sinensis they were limonene and myrcene. The essential oils of C. sinensis and X. aromatica had no significant effect on performance at 14 days. The effects of the presence of the essential oils of C. sinensis and X. aromatica on the response were beneficial: there were reductions in liver lipids, cholesterol, and triglycerides, and in the depths of the crypts in the jejunum of chickens. So, the essential oils from the fruits of C. sinensis and X. aromatica can be used in broiler chickens to improve the lipid profiles of birds without affecting their performance.<\/jats:p>","DOI":"10.3390\/ani13213326","type":"journal-article","created":{"date-parts":[[2023,10,26]],"date-time":"2023-10-26T06:20:16Z","timestamp":1698301216000},"page":"3326","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Diet of Broilers with Essential Oil from Citrus sinensis and Xylopia aromatica Fruits"],"prefix":"10.3390","volume":"13","author":[{"given":"Marcela","family":"Christofoli","sequence":"first","affiliation":[{"name":"Goiano Federal Institute of Education, Science and Technology (Federal Institute Goiano\u2013IF Goiano), Rio Verde 75901-970, GO, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weslane Justina","family":"da Silva","sequence":"additional","affiliation":[{"name":"Goias Federal University, Goi\u00e2nia 74690-631, GO, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nathan Ferreira","family":"da Silva","sequence":"additional","affiliation":[{"name":"Goiano Federal Institute of Education, Science and Technology (Federal Institute Goiano\u2013IF Goiano), Rio Verde 75901-970, GO, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nadielli Pereira","family":"Bonif\u00e1cio","sequence":"additional","affiliation":[{"name":"Goiano Federal Institute of Education, Science and Technology (Federal Institute Goiano\u2013IF Goiano), Rio Verde 75901-970, GO, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christiane Silva","family":"Souza","sequence":"additional","affiliation":[{"name":"Institute of Animal Science, Federal Rural University of Rio de Janeiro, Rio de Janeiro 23897-000, RJ, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4908-2265","authenticated-orcid":false,"given":"Fabiano Guimar\u00e3es","family":"Silva","sequence":"additional","affiliation":[{"name":"Goiano Federal Institute of Education, Science and Technology (Federal Institute Goiano\u2013IF Goiano), Rio Verde 75901-970, GO, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paulo S\u00e9rgio","family":"Pereira","sequence":"additional","affiliation":[{"name":"Goiano Federal Institute of Education, Science and Technology (Federal Institute Goiano\u2013IF Goiano), Rio Verde 75901-970, GO, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4286-2982","authenticated-orcid":false,"given":"Cibele Silva","family":"Minafra","sequence":"additional","affiliation":[{"name":"Goiano Federal Institute of Education, Science and Technology (Federal Institute Goiano\u2013IF Goiano), Rio Verde 75901-970, GO, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,10,26]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.anifeedsci.2016.03.004","article-title":"Diet energy and feed intake in chickens","volume":"233","author":"Classen","year":"2017","journal-title":"Anim. 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