{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T04:09:43Z","timestamp":1784693383561,"version":"3.55.0"},"reference-count":86,"publisher":"MDPI AG","issue":"21","license":[{"start":{"date-parts":[[2023,11,2]],"date-time":"2023-11-02T00:00:00Z","timestamp":1698883200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Gansu Province University Industry Support Plan","award":["2023CYZC-47"],"award-info":[{"award-number":["2023CYZC-47"]}]},{"name":"Gansu Province University Industry Support Plan","award":["22YF7NA113"],"award-info":[{"award-number":["22YF7NA113"]}]},{"name":"Gansu Province University Industry Support Plan","award":["GAU-XKTD-2022-24"],"award-info":[{"award-number":["GAU-XKTD-2022-24"]}]},{"name":"Gansu Province University Industry Support Plan","award":["GAUFX-02Y07"],"award-info":[{"award-number":["GAUFX-02Y07"]}]},{"name":"Key R&amp;D Plan of Gansu Province","award":["2023CYZC-47"],"award-info":[{"award-number":["2023CYZC-47"]}]},{"name":"Key R&amp;D Plan of Gansu Province","award":["22YF7NA113"],"award-info":[{"award-number":["22YF7NA113"]}]},{"name":"Key R&amp;D Plan of Gansu Province","award":["GAU-XKTD-2022-24"],"award-info":[{"award-number":["GAU-XKTD-2022-24"]}]},{"name":"Key R&amp;D Plan of Gansu Province","award":["GAUFX-02Y07"],"award-info":[{"award-number":["GAUFX-02Y07"]}]},{"name":"Discipline Team Project of Gansu Agricultural Universityt","award":["2023CYZC-47"],"award-info":[{"award-number":["2023CYZC-47"]}]},{"name":"Discipline Team Project of Gansu Agricultural Universityt","award":["22YF7NA113"],"award-info":[{"award-number":["22YF7NA113"]}]},{"name":"Discipline Team Project of Gansu Agricultural Universityt","award":["GAU-XKTD-2022-24"],"award-info":[{"award-number":["GAU-XKTD-2022-24"]}]},{"name":"Discipline Team Project of Gansu Agricultural Universityt","award":["GAUFX-02Y07"],"award-info":[{"award-number":["GAUFX-02Y07"]}]},{"name":"Fuxi Young Talent Cultivation project of Gansu Agricultural University","award":["2023CYZC-47"],"award-info":[{"award-number":["2023CYZC-47"]}]},{"name":"Fuxi Young Talent Cultivation project of Gansu Agricultural University","award":["22YF7NA113"],"award-info":[{"award-number":["22YF7NA113"]}]},{"name":"Fuxi Young Talent Cultivation project of Gansu Agricultural University","award":["GAU-XKTD-2022-24"],"award-info":[{"award-number":["GAU-XKTD-2022-24"]}]},{"name":"Fuxi Young Talent Cultivation project of Gansu Agricultural University","award":["GAUFX-02Y07"],"award-info":[{"award-number":["GAUFX-02Y07"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>In total, 576 Cobb broilers were randomized into 6 treatment groups, with 8 replicates in each treatment group and 12 broilers in each replicate. Each treatment group was fed six different experimental diets containing 0%, 2%, 4%, 6%, 8%, and 10% jujube powder. The group receiving 0% jujube powder was considered the blank control group. The experimental period was 42 days and was divided into two periods: starter (0\u201321 days) and finisher (22\u201342 days). Compared with the control group, the addition of 8% jujube powder significantly improved the ADG of broilers (p &lt; 0.05), and 8% and 10% jujube powder significantly improved the total tract apparent digestibility of organic matter in broilers (p &lt; 0.05). Adding 10% jujube powder significantly improved the apparent metabolic energy of broilers (p &lt; 0.05). Compared with the control group, 4\u201310% jujube powder significantly increased IgA, IgG, IgM, and sCD4 levels (p &lt; 0.05) and T-AOC and SOD contents, and it reduced the MDA content in the serum of broilers (p &lt; 0.05). In addition, the relative abundance of Firmicutes, Bacteroidetes, Lactobacillus, and Romboutsia significantly increased in the broiler ileum, whereas that of Proteobacteria and Enterobacter decreased significantly (p &lt; 0.05) when 8% jujube powder was added to the diet. The relative abundance of Proteobacteria, Bacteroides, and Faecalibacterium in the cecum increased significantly (p &lt; 0.05), whereas that of Bacteroidetes decreased significantly (p &lt; 0.05).<\/jats:p>","DOI":"10.3390\/ani13213398","type":"journal-article","created":{"date-parts":[[2023,11,2]],"date-time":"2023-11-02T02:05:07Z","timestamp":1698890707000},"page":"3398","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Effects of Jujube Powder on Growth Performance, Blood Biochemical Indices, and Intestinal Microbiota of Broiler"],"prefix":"10.3390","volume":"13","author":[{"given":"Jing","family":"Liang","sequence":"first","affiliation":[{"name":"College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zejian","family":"Nie","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yapeng","family":"Zhao","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shizhen","family":"Qin","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fang","family":"Nian","sequence":"additional","affiliation":[{"name":"College of Science, Gansu Agricultural University, Lanzhou 730070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Defu","family":"Tang","sequence":"additional","affiliation":[{"name":"College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,11,2]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"R105","DOI":"10.1111\/j.1750-3841.2012.02625.x","article-title":"Bioactivities of chicken essence","volume":"77","author":"Li","year":"2012","journal-title":"J. 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