{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T15:20:04Z","timestamp":1787498404139,"version":"build-2736575974"},"reference-count":54,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2024,4,11]],"date-time":"2024-04-11T00:00:00Z","timestamp":1712793600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"CNPq","award":["21700\/2022-0"],"award-info":[{"award-number":["21700\/2022-0"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>The aim of this study was to evaluate the influence of different stunning methods on the meat quality of Arapaima gigas fillets from fish farming. A total of 48 specimens of A. gigas in the weight class 11.1 to 14.0 kg were investigated; these fish were subjected to different stunning methods for slaughter: ice asphyxia (IA), air asphyxia (AA), electronarcosis (EE) and hypothermia followed by bleeding (HB). Then, data were obtained from the analysis of pH, rigor mortis index (RI), water activity (Aw), instrumental texture (compression strength, firmness and adhesiveness) and blood glucose and via instrumental colourimetry. During the study, for up to 15 days of refrigerated storage, the methods provided pH values below 6.0. A. gigas submitted to EE and HB remained longer in the pre-rigor status. In addition, they expressed lower percentages of Aw. The EE method resulted in better texture assignments in the fillets. The blood glucose values indicated that the fish subjected to EE were less stressed. Concerning instrumental colourimetry, the fillets submitted to EE and HB showed greater luminosity; the fillets subjected to AA showed greater red-green colour intensity, while the fillets subjected to EE showed greater yellow-blue colour intensity. Therefore, the fish did not suffer stress with electronarcosis, and the fillets showed better preservation, juiciness, and tenderness.<\/jats:p>","DOI":"10.3390\/ani14081155","type":"journal-article","created":{"date-parts":[[2024,4,11]],"date-time":"2024-04-11T03:29:04Z","timestamp":1712806144000},"page":"1155","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2069-4543","authenticated-orcid":false,"given":"Jucilene","family":"Braitenbach Cavali","sequence":"first","affiliation":[{"name":"Laborat\u00f3rio de An\u00e1lises F\u00edsico-Qu\u00edmicas e Microbiol\u00f3gicas, Universidade Federal de Rond\u00f4nia, Presidente M\u00e9dici 76916-000, Brazil"},{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Sanidade e Produ\u00e7\u00e3o Animal Sustent\u00e1vel na Amaz\u00f4nia Ocidental, Universidade Federal do Acre, Rio Branco 69920-900, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3483-0251","authenticated-orcid":false,"given":"Sheyla Cristina","family":"Vargas Baldi","sequence":"additional","affiliation":[{"name":"Aquaefici\u00eancia Consultoria e Gest\u00e3o em Aquacultura, S\u00e3o Paulo 05508-220, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2383-4043","authenticated-orcid":false,"given":"Ana Sabrina","family":"Coutinho Marques Rocha","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de An\u00e1lises F\u00edsico-Qu\u00edmicas e Microbiol\u00f3gicas, Universidade Federal de Rond\u00f4nia, Presidente M\u00e9dici 76916-000, Brazil"},{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Sanidade e Produ\u00e7\u00e3o Animal Sustent\u00e1vel na Amaz\u00f4nia Ocidental, Universidade Federal do Acre, Rio Branco 69920-900, Brazil"},{"name":"Departamento de Medicina Veterin\u00e1ria e Agroneg\u00f3cio, Centro Universit\u00e1rio S\u00e3o Lucas, UniSL JPR AFYA, Ji-Paran\u00e1 76907-524, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2170-5830","authenticated-orcid":false,"given":"Erica","family":"Eloy da Silva","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de An\u00e1lises F\u00edsico-Qu\u00edmicas e Microbiol\u00f3gicas, Universidade Federal de Rond\u00f4nia, Presidente M\u00e9dici 76916-000, Brazil"},{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Aquicultura, Universidade Estadual Paulista \u201cJulio de Mesquita Filho\u201d, Jaboticabal 76907-524, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7494-5670","authenticated-orcid":false,"given":"Carla","family":"Taveira Nunes","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de An\u00e1lises F\u00edsico-Qu\u00edmicas e Microbiol\u00f3gicas, Universidade Federal de Rond\u00f4nia, Presidente M\u00e9dici 76916-000, Brazil"},{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancias Ambientais, Universidade Federal de Rond\u00f4nia, Rolim de Moura 76940-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5337-5736","authenticated-orcid":false,"given":"Emerson Carlos","family":"Soares","sequence":"additional","affiliation":[{"name":"Centro de Aquicultura e Ecologia Aqu\u00e1tica, Universidade Federal de Alagoas, Rio Largo 57100-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9811-5356","authenticated-orcid":false,"given":"Sandro","family":"de Vargas Schons","sequence":"additional","affiliation":[{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancias Ambientais, Universidade Federal de Rond\u00f4nia, Rolim de Moura 76940-000, 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Medicina Veterin\u00e1ria e Agroneg\u00f3cio, Centro Universit\u00e1rio S\u00e3o Lucas, UniSL JPR AFYA, Ji-Paran\u00e1 76907-524, Brazil"},{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancias Ambientais, Universidade Federal de Rond\u00f4nia, Rolim de Moura 76940-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,4,11]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1080\/10498850.2021.1881676","article-title":"Effects of Electronarcosis on Frozen Fillets Quality of Cobia (Rachycentron canadum)","volume":"30","author":"Melo","year":"2021","journal-title":"J. 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