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Their rapid growth rates predispose them to locomotor disorders, while high metabolic demands, reduced backfat thickness, and increased protein accretion heighten their vulnerability to heat stress and dystocia. Additionally, prolonged farrowing negatively affects the oxidative and inflammatory status of these females. Additionally, prevalent conditions such as gastric ulcers and cystitis raise ethical, welfare, and economic concerns. Despite the several studies related to sow nutrition, there are no studies which compile and extrapolate nutrition approaches from the rearing period and their impact on sows\u2019 health and longevity. Also, the aim of our review was to shed light on gaps that require further investigation. Controlling body condition scores is crucial for maximizing productivity in sows. During gestation, high-fiber diets help maintain optimal body condition and prevent constipation, particularly during the peripartum period. Antioxidants offer a range of beneficial effects during this critical phase. Additionally, probiotics and acidifiers can enhance gut health and lower the risk of genitourinary infections. On the day of farrowing, energy supplementation emerges as a promising strategy to reduce farrowing duration. Collectively, these strategies address major health challenges, enhancing welfare and promoting sow\u2019s longevity.<\/jats:p>","DOI":"10.3390\/ani15020189","type":"journal-article","created":{"date-parts":[[2025,1,13]],"date-time":"2025-01-13T04:01:52Z","timestamp":1736740912000},"page":"189","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["The Role of Nutrition Across Production Stages to Improve Sow Longevity"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1949-6697","authenticated-orcid":false,"given":"Matheus Saliba","family":"Monteiro","sequence":"first","affiliation":[{"name":"Nerthus Research and Development LTDA, Sao Carlos 13563-651, Sao Paulo, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0722-6008","authenticated-orcid":false,"given":"Rafaella Fernandes","family":"Carnevale","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of S\u00e3o Paulo (USP), Campus Pirassununga, Pirassununga 13635-900, Sao Paulo, Brazil"},{"name":"Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, 9820 Ghent, Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bruno Bracco Donatelli","family":"Muro","sequence":"additional","affiliation":[{"name":"Nerthus Research and Development LTDA, Sao Carlos 13563-651, Sao Paulo, Brazil"},{"name":"Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of S\u00e3o Paulo (USP), Campus Pirassununga, Pirassununga 13635-900, Sao Paulo, Brazil"},{"name":"PoulPharm, 8870 Izegem, Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana L\u00edgia Braga","family":"Mezzina","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of S\u00e3o Paulo (USP), Campus Pirassununga, Pirassununga 13635-900, Sao Paulo, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8697-6247","authenticated-orcid":false,"given":"Bruno Braga","family":"Carnino","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of S\u00e3o Paulo (USP), Campus Pirassununga, Pirassununga 13635-900, Sao Paulo, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andr\u00e9 Pegoraro","family":"Poor","sequence":"additional","affiliation":[{"name":"PoulPharm, 8870 Izegem, Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2300-6678","authenticated-orcid":false,"given":"Carlos Emilio Cabrera","family":"Matajira","sequence":"additional","affiliation":[{"name":"Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of S\u00e3o Paulo (USP), Sao Paulo 05508-000, Sao Paulo, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3244-7184","authenticated-orcid":false,"given":"Cesar Augusto Pospissil","family":"Garbossa","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of S\u00e3o Paulo (USP), Campus Pirassununga, Pirassununga 13635-900, Sao Paulo, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,1,12]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Wu, G., and Bazer, F.W. 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