{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T07:29:01Z","timestamp":1787729341324,"version":"build-2784847793"},"reference-count":97,"publisher":"MDPI AG","issue":"16","license":[{"start":{"date-parts":[[2025,8,13]],"date-time":"2025-08-13T00:00:00Z","timestamp":1755043200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Brazilian Ministry of Agriculture, Livestock and Food Supply-MAPA","award":["21000.048282\/2020-58"],"award-info":[{"award-number":["21000.048282\/2020-58"]}]},{"name":"Brazilian Ministry of Agriculture, Livestock and Food Supply-MAPA","award":["00.889.834\/0001-08"],"award-info":[{"award-number":["00.889.834\/0001-08"]}]},{"name":"Ministry of Education, Foundation for the Coordination of Higher Education Personnel Improvement \u2013 CAPES","award":["21000.048282\/2020-58"],"award-info":[{"award-number":["21000.048282\/2020-58"]}]},{"name":"Ministry of Education, Foundation for the Coordination of Higher Education Personnel Improvement \u2013 CAPES","award":["00.889.834\/0001-08"],"award-info":[{"award-number":["00.889.834\/0001-08"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>Because of the relevance of Salmonella spp. in poultry, in 2016, the Brazilian Ministry of Agriculture, Livestock, and Supply updated its regulation for the control and monitoring of Salmonella in the poultry meat production chain. We herein present the results of the official monitoring of sampling cycles of carcasses performed by the Brazilian official veterinary inspection service (SIF) and the Center for Epidemiology, Statistics, and Public Health of the Veterinary School of the Federal University of Minas Gerais. Samples were collected in March\u2013September 2017, during which 140 slaughterhouses slaughtered over three billion chickens. The establishments were classified according to the number of animals slaughtered per day, and cycles varied according to the size of the establishment. Sample weights were defined to increase the external validity of the data. Chicken carcasses were randomly sampled after chilling and dripping. A total of 1434 samples were analyzed in official laboratories using Vidas SLM and SPT systems, for positive samples were used the ISO 6579:2014. The estimated prevalence of Salmonella spp. in chicken carcasses was 17.88% (95% CI 14.34\u201322.05). Considering the representativeness of Brazilian chicken meat in the global market, constant evaluation and review of the program is necessary to reduce the prevalence of Salmonella.<\/jats:p>","DOI":"10.3390\/ani15162377","type":"journal-article","created":{"date-parts":[[2025,8,13]],"date-time":"2025-08-13T13:30:38Z","timestamp":1755091838000},"page":"2377","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil"],"prefix":"10.3390","volume":"15","author":[{"given":"Anna Carolina Massara","family":"Brasileiro","sequence":"first","affiliation":[{"name":"Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil"},{"name":"CIVG\u2014Vasco da Gama Research Center\/EUVG\u2014Vasco da Gama University School, 3020-210 Coimbra, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cl\u00e1udia Val\u00e9ria Gon\u00e7alves Cordeiro de","family":"S\u00e1","sequence":"additional","affiliation":[{"name":"Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Bras\u00edlia 70043-900, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carla Susana","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Bras\u00edlia 70043-900, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adriana","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Bras\u00edlia 70043-900, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5945-9949","authenticated-orcid":false,"given":"Rafael","family":"Nicolino","sequence":"additional","affiliation":[{"name":"Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jo\u00e3o Paulo Amaral","family":"Haddad","sequence":"additional","affiliation":[{"name":"Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,8,13]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"7","DOI":"10.3201\/eid1701.P11101","article-title":"Foodborne Illness Acquired in the United States-Major Pathogens","volume":"17","author":"Scallan","year":"2011","journal-title":"Emerg. 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