{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T04:31:26Z","timestamp":1787027486221,"version":"build-2736575974"},"reference-count":48,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2026,3,17]],"date-time":"2026-03-17T00:00:00Z","timestamp":1773705600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100015269","name":"Hungarian Government","doi-asserted-by":"crossref","award":["2020-1.1.2-PIACI-KFI-2021-00300"],"award-info":[{"award-number":["2020-1.1.2-PIACI-KFI-2021-00300"]}],"id":[{"id":"10.13039\/501100015269","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>The present study evaluated the effects of dietary inclusion of Hermetia illucens (HI) and Tenebrio molitor (TM) larvae meals at 2% and 4% on growth performance, carcass yield, meat quality, blood parameters, and intestinal morphometry in broiler chickens. A total of 1750 one-day-old male Ross 308 broilers were assigned to five dietary treatments: a Control diet, or diets containing 2% or 4% of HI meal (HI2, HI4) or TM meal (TM2, TM4). Growth performance, feed intake (FI), feed conversation ratio (FCR), and mortality were unaffected by dietary treatments. Breast yield increased significantly in insect-fed groups (29.2\u201329.9%) compared with Control (27.6%). Birds fed HI4 exhibited lower breast pH (5.77 vs. 5.89) and increased cooking loss (29.2% vs. 27.3%), suggesting reduced WHC within acceptable ranges. Thigh meat showed dose-dependent lipid accumulation in insect-fed birds. Serum total cholesterol increased in TM-fed birds with elevated HDL-cholesterol, while LDL-cholesterol remained unaffected. TM meal specifically induced shorter ileal length compared with Control and HI-fed groups. Overall, both full-fat insect meals can be safely incorporated at low inclusion levels without adverse effects on broiler growth, health, or carcass quality.<\/jats:p>","DOI":"10.3390\/ani16060939","type":"journal-article","created":{"date-parts":[[2026,3,17]],"date-time":"2026-03-17T14:03:27Z","timestamp":1773756207000},"page":"939","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Effect of Dietary Inclusion of Full-Fat Insect Meals (Hermetia illucens and Tenebrio molitor) for Broiler Chickens: Live Performance, Carcass Yield, Meat Quality, Blood Profiles, and Intestinal Morphometry"],"prefix":"10.3390","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-5518-4218","authenticated-orcid":false,"given":"M\u00e1rk","family":"T\u00f3th","sequence":"first","affiliation":[{"name":"Department of Feed Safety, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"},{"name":"Department of Animal Husbandry Technology and Animal Welfare, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3811-4372","authenticated-orcid":false,"given":"Yazavinder","family":"Singh","sequence":"additional","affiliation":[{"name":"Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell\u2019Universit\u00e0 16, Stecca 1, 35020 Legnaro, Padova, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9435-4568","authenticated-orcid":false,"given":"Kriszti\u00e1n","family":"Balogh","sequence":"additional","affiliation":[{"name":"Department of Feed Safety, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erika","family":"Z\u00e1ndoki","sequence":"additional","affiliation":[{"name":"Department of Feed Safety, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Szabina","family":"Kulcs\u00e1r","sequence":"additional","affiliation":[{"name":"HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7891-9477","authenticated-orcid":false,"given":"Benj\u00e1min","family":"K\u00f6vesi","sequence":"additional","affiliation":[{"name":"HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zsolt","family":"Ancsin","sequence":"additional","affiliation":[{"name":"Department of Feed Safety, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bal\u00e1zs","family":"Gregosits","sequence":"additional","affiliation":[{"name":"Vitafort First Hungarian Feed Production and Distribution Zrt., Szabads\u00e1g u. 3., H-2370 Dabas, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2323-833X","authenticated-orcid":false,"given":"Mikl\u00f3s","family":"M\u00e9zes","sequence":"additional","affiliation":[{"name":"Department of Feed Safety, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8973-2472","authenticated-orcid":false,"given":"M\u00e1ria","family":"Kov\u00e1cs-Weber","sequence":"additional","affiliation":[{"name":"Department of Animal Husbandry Technology and Animal Welfare, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2928-3545","authenticated-orcid":false,"given":"M\u00e1rta","family":"Erd\u00e9lyi","sequence":"additional","affiliation":[{"name":"Department of Feed Safety, Hungarian University of Agriculture and Life Sciences, P\u00e1ter K\u00e1roly u. 1., H-2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,3,17]]},"reference":[{"key":"ref_1","unstructured":"FAO (2022). 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