{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T04:48:03Z","timestamp":1791953283305,"version":"4.3.4"},"reference-count":168,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T00:00:00Z","timestamp":1791331200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T00:00:00Z","timestamp":1791331200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Animals"],"abstract":"<jats:p>Livestock production is increasingly expected to deliver not only higher output, but also better animal health and welfare, safer and more nutritious food, viable livelihoods, and lower environmental pressure. This invited review examines balanced animal nutrition within a One Health framework, linking feed resources with animal health, food quality and safety, community well-being, and environmental sustainability. Evidence from studies on improved forages, agro-industrial by-products, alternative feed resources, precision nutrition, feed safety, preventive healthcare, antimicrobial stewardship, manure management, and climate-resilient production was considered across the feed\u2013animal\u2013food\u2013community\u2013environment pathway. Nutritionally balanced and safe feeding strategies can support animal health and productivity, improve nutrient utilisation and modify selected quality characteristics of animal-derived foods. Their effects on disease occurrence, antimicrobial use, food safety and environmental outcomes depend on livestock species, physiological stage, dietary composition and production-system characteristics, as well as appropriate veterinary care and food-chain management. The review identifies differences among livestock species and production systems, as well as nutritional, economic and environmental trade-offs that influence the suitability of feeding strategies. Although evidence supports several individual relationships between animal nutrition, animal health, food quality and resource use, the complete sequence of downstream One Health outcomes has rarely been assessed within the same experimental or analytical framework. Integrated evaluation of these outcomes is therefore necessary to determine the wider benefits and limitations of nutritional interventions across livestock production systems.<\/jats:p>","DOI":"10.3390\/ani16193138","type":"journal-article","created":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T10:13:02Z","timestamp":1791367982000},"page":"3138","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Balanced Animal Nutrition for Better Feeds, Healthy Animals, Safe Food, and a Healthy Planet: A One Health Perspective\u2014An Invited Review"],"prefix":"10.3390","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6648-0540","authenticated-orcid":false,"given":"Eric N.","family":"Ponnampalam","sequence":"first","affiliation":[{"name":"School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6381-2060","authenticated-orcid":false,"given":"Gauri","family":"Jairath","sequence":"additional","affiliation":[{"name":"Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Regional Station, Palampur 176061, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rebecca Paul","family":"Weka","sequence":"additional","affiliation":[{"name":"Veterinary Extension Services Department, National Veterinary Research Institute, Vom 930103, Plateau, Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tersur Theophilus","family":"Akpensuen","sequence":"additional","affiliation":[{"name":"Sustainable Beef and Sheep Systems, Agri-Food and Biosciences Institute, Hillsborough BT9 6DR, UK"},{"name":"Department of Animal Science, Faculty of Agriculture, University of Jos, Jos 930001, Plateau, Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0190-9075","authenticated-orcid":false,"given":"Hasitha","family":"Priyashantha","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture, University of Ruhuna, Kamburupitiya 81100, Sri Lanka"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Charlotte","family":"Lauridsen","sequence":"additional","affiliation":[{"name":"Department of Animal and Veterinary Sciences, Aarhus University, DK-8830 Foulum, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David Dazhia","family":"Lazarus","sequence":"additional","affiliation":[{"name":"Infectious and Transboundary Animal Diseases, National Veterinary Research Institute, Vom 930103, Plateau, Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gorakh","family":"Mal","sequence":"additional","affiliation":[{"name":"Animal Biochemistry, ICAR-Indian Veterinary Research Institute, Regional Station, Palampur 176061, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9214-9504","authenticated-orcid":false,"given":"Antonella","family":"Dalle Zotte","sequence":"additional","affiliation":[{"name":"Department of Animal Medicine, Production and Health (MAPS), University of Padova, Viale dell\u2019Universit\u00e0 16, 35020 Legnaro, Padova, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sujatha","family":"Premaratne","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6170-4242","authenticated-orcid":false,"given":"Pam Dachung","family":"Luka","sequence":"additional","affiliation":[{"name":"Biotechnology Centre, National Veterinary Research Institute, Vom 930103, Plateau, Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,10,7]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"104668","DOI":"10.1016\/j.tifs.2024.104668","article-title":"Towards resilient, inclusive, sustainable livestock farming systems","volume":"152","author":"Bilotto","year":"2024","journal-title":"Trends Food Sci. Technol."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Priyashantha, H.P.H., Seresinhe, T., Pathirana, I.P.I., Gunawardana, G.G., Silva, G.L.L.P., Epa Arachchi, A.E., Jayarathna, S.J., and Vidanarachchi, J.K. (2025). Livestock and poultry production in Sri Lanka: Challenges and strategies for climate-resilient food security. Front. Sustain. Food Syst., 9.","DOI":"10.3389\/fsufs.2025.1645848"},{"key":"ref_3","unstructured":"FAO, UNEP, WHO, and WOAH (2022). One Health Joint Plan of Action (2022\u20132026): Working Together for the Health of Humans, Animals, Plants and the Environment, FAO."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"101008","DOI":"10.1016\/j.onehlt.2025.101008","article-title":"One Health implementation: A systematic scoping review using the Quadripartite One Health Joint Plan of Action","volume":"20","author":"Milazzo","year":"2025","journal-title":"One Health"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"109921","DOI":"10.1016\/j.meatsci.2025.109921","article-title":"Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality\u2014A review","volume":"229","author":"Ponnampalam","year":"2025","journal-title":"Meat Sci."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"978","DOI":"10.1080\/1828051X.2025.2488956","article-title":"The \u2018One Nutrition\u2019 approach: Connecting crop production, animal nutrition and human nutrition","volume":"24","author":"Pinotti","year":"2025","journal-title":"Ital. J. Anim. Sci."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.rvsc.2017.09.011","article-title":"Nutritional strategies in ruminants: A lifetime approach","volume":"116","author":"McGrath","year":"2018","journal-title":"Res. Vet. Sci."},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Ponnampalam, E.N., Kearns, M., Kiani, A., Santhiravel, S., Vahmani, P., Prache, S., Monahan, F.J., and Mapiye, C. (2024). Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: Feed-based effects on nutritional value and human health aspects\u2014Invited review. Front. Anim. Sci., 5.","DOI":"10.3389\/fanim.2024.1329346"},{"key":"ref_9","unstructured":"Toldr\u00e1, F. (2023). Sustainability II: Sustainable animal production and meat processing. Lawrie\u2019s Meat Science, Woodhead Publishing. [9th ed.]."},{"key":"ref_10","doi-asserted-by":"crossref","unstructured":"Ponnampalam, E.N., Jairath, G., Gadzama, I.U., Li, L., Santhiravel, S., Ma, C., Flores, M., and Priyashantha, H. (2025). Production systems and feeding strategies in the aromatic fingerprinting of animal-derived foods: Invited review. Foods, 14.","DOI":"10.3390\/foods14193400"},{"key":"ref_11","doi-asserted-by":"crossref","unstructured":"Ponnampalam, E.N., Priyashantha, H., Vidanarachchi, J.K., Kiani, A., and Holman, B.W.B. (2024). Effects of nutritional factors on fat content, fatty acid composition, and sensorial properties of meat and milk from domesticated ruminants: An overview. Animals, 14.","DOI":"10.3390\/ani14060840"},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"114823","DOI":"10.1016\/j.anifeedsci.2021.114823","article-title":"Role of vitamins for gastro-intestinal functionality and health of pigs","volume":"273","author":"Lauridsen","year":"2021","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"10490","DOI":"10.3390\/ijerph120910490","article-title":"Food safety in low and middle income countries","volume":"12","author":"Grace","year":"2015","journal-title":"Int. J. Environ. Res. Public Health"},{"key":"ref_14","unstructured":"WOAH (2024). Animal Welfare: A Vital Asset for a More Sustainable World, World Organisation for Animal Health."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"7426","DOI":"10.3168\/jds.2015-9377","article-title":"Invited review: Changes in the dairy industry affecting dairy cattle health and welfare","volume":"98","author":"Barkema","year":"2015","journal-title":"J. Dairy Sci."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"1","DOI":"10.22175\/mmb.9457","article-title":"Livestock handling at the abattoir: Effects on welfare and meat quality","volume":"4","author":"Grandin","year":"2020","journal-title":"Meat Muscle Biol."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"356","DOI":"10.3390\/ani3020356","article-title":"Impact of heat stress on poultry production","volume":"3","author":"Lara","year":"2013","journal-title":"Animals"},{"key":"ref_18","first-page":"203","article-title":"A review on pale, soft, and exudative (PSE)-like zones in pork: Current knowledge on underlying factors and identification of knowledge gaps for further research","volume":"73","author":"Mashood","year":"2024","journal-title":"Acta Agric. Scand. Sect. A Anim. Sci."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"1744","DOI":"10.1017\/S175173111700324X","article-title":"Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change","volume":"12","author":"Makkar","year":"2018","journal-title":"Animal"},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s10457-019-00366-8","article-title":"Silvopasture: A sustainable livestock production system","volume":"93","author":"Jose","year":"2019","journal-title":"Agrofor. Syst."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"101158","DOI":"10.1016\/j.envdev.2025.101158","article-title":"Sustainable intensification of fodder crop production can mitigate feed shortage and seasonality in East Africa","volume":"54","author":"Joseph","year":"2025","journal-title":"Environ. Dev."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1002\/agj2.20955","article-title":"Livestock feed resources in the West African Sahel","volume":"114","author":"Amole","year":"2022","journal-title":"Agron. J."},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1007\/s12571-024-01509-1","article-title":"The nutritional feed gap: Seasonal variations in ruminant nutrition and knowledge gaps in relation to food security in Southern Africa","volume":"17","author":"Cooke","year":"2025","journal-title":"Food Secur."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"2951","DOI":"10.1007\/s10457-024-01066-8","article-title":"Mature fruits of Gliricidia sepium and Leucaena leucocephala plants have potential as inexpensive protein and mineral supplements for ruminants","volume":"98","author":"Edwards","year":"2024","journal-title":"Agrofor. Syst."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1007\/s10457-026-01494-8","article-title":"Contribution of biological nitrogen fixation to Leucaena forage production in intercropping systems with non-leguminous shrubs","volume":"100","year":"2026","journal-title":"Agrofor. Syst."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1093\/af\/vfag020","article-title":"Harnessing African forage biodiversity through a hub-and-spoke model for sustainable livestock transformation","volume":"16","author":"Akpensuen","year":"2026","journal-title":"Anim. Front."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"45","DOI":"10.2527\/af.2015-0019","article-title":"Insects: A protein-rich feed ingredient in pig and poultry diets","volume":"5","author":"Veldkamp","year":"2015","journal-title":"Anim. Front."},{"key":"ref_28","doi-asserted-by":"crossref","unstructured":"Parrini, S., Aquilani, C., Pugliese, C., Bozzi, R., and Sirtori, F. (2023). Soybean replacement by alternative protein sources in pig nutrition and its effect on meat quality. Animals, 13.","DOI":"10.3390\/ani13030494"},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"1719","DOI":"10.1080\/1828051X.2024.2421901","article-title":"Different lines of camelina (Camelina sativa (L.) Crantz) in broiler quails\u2019 diets: Effects on meat physicochemical traits and sensory profile","volume":"23","author":"Singh","year":"2024","journal-title":"Ital. J. Anim. Sci."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"109679","DOI":"10.1016\/j.meatsci.2024.109679","article-title":"Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits","volume":"219","author":"Pontalti","year":"2025","journal-title":"Meat Sci."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"100763","DOI":"10.1016\/j.animal.2023.100763","article-title":"Review: Fundamentals, limitations and pitfalls on the development and application of precision nutrition techniques for precision livestock farming","volume":"17","author":"Pomar","year":"2023","journal-title":"Animal"},{"key":"ref_32","doi-asserted-by":"crossref","unstructured":"Akintan, O., Gebremedhin, K.G., and Uyeh, D.D. (2024). Animal feed formulation\u2014Connecting technologies to build a resilient and sustainable system. Animals, 14.","DOI":"10.3390\/ani14101497"},{"key":"ref_33","doi-asserted-by":"crossref","unstructured":"Antanaitis, R., D\u017eermeikait\u0117, K., Bespalovait\u0117, A., Ribelyt\u0117, I., Rutkauskas, A., Japertas, S., and Baumgartner, W. (2023). Assessment of ruminating, eating, and locomotion behavior during heat stress in dairy cattle by using advanced technological monitoring. Animals, 13.","DOI":"10.3390\/ani13182825"},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"7109","DOI":"10.3168\/jds.2024-26140","article-title":"Production and nutrient use efficiency of lactating dairy cows fed concentrate feeds via an automatic feeding system","volume":"108","author":"Martins","year":"2025","journal-title":"J. Dairy Sci."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"e40016","DOI":"10.1016\/j.heliyon.2024.e40016","article-title":"Near-infrared spectroscopy for analysing livestock diet quality: A systematic review","volume":"10","author":"Hossain","year":"2024","journal-title":"Heliyon"},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"3925","DOI":"10.2527\/jas.2014-7643","article-title":"The impact of feeding growing-finishing pigs with daily tailored diets using precision feeding techniques on animal performance, nutrient utilization, and body and carcass composition","volume":"92","author":"Andretta","year":"2014","journal-title":"J. Anim. Sci."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"115722","DOI":"10.1016\/j.anifeedsci.2023.115722","article-title":"Effectiveness of precision feeding in reducing N excretion in dairy cattle","volume":"304","author":"Morey","year":"2023","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1038\/s43016-022-00589-6","article-title":"Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply","volume":"3","author":"Chrysafi","year":"2022","journal-title":"Nat. Food"},{"key":"ref_39","doi-asserted-by":"crossref","unstructured":"Shah, A.M., Zhang, H., Shahid, M., Ghazal, H., Shah, A.R., Niaz, M., Naz, T., Ghimire, K., Goswami, N., and Zhao, H. (2025). The vital roles of agricultural crop residues and agro-industrial by-products to support sustainable livestock productivity in subtropical regions. Animals, 15.","DOI":"10.3390\/ani15081184"},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"107325","DOI":"10.1016\/j.resconrec.2023.107325","article-title":"Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems","volume":"201","author":"Sun","year":"2024","journal-title":"Resour. Conserv. Recycl."},{"key":"ref_41","doi-asserted-by":"crossref","unstructured":"Deng, J., Huang, J.-C., Xu, Z.-J., Liu, Y., Karrow, N.A., Liu, M., and Sun, L.H. (2023). Remediation strategies for mycotoxins in animal feed. Toxins, 15.","DOI":"10.3390\/toxins15090513"},{"key":"ref_42","unstructured":"(2004). Code of Practice on Good Animal Feeding (Standard No. CXC 54-2004)."},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"1104","DOI":"10.5713\/ajas.2013.13836","article-title":"Citrus pulp as a dietary source of antioxidants for lactating Holstein cows fed highly polyunsaturated fatty acid diets","volume":"27","author":"Santos","year":"2014","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"2516","DOI":"10.1002\/jsfa.8068","article-title":"Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows","volume":"97","author":"Chedea","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/j.anifeedsci.2018.02.012","article-title":"The effect of replacing maize with dried apple pomace in the concentrate on performance of Jersey cows grazing kikuyu pasture","volume":"239","author":"Steyn","year":"2018","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"8658","DOI":"10.3168\/jds.2017-12899","article-title":"Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese","volume":"100","author":"Castellani","year":"2017","journal-title":"J. Dairy Sci."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"1225","DOI":"10.1111\/asj.12571","article-title":"Composition and fatty acid profile of milk from cows supplemented with pressed oilseed cake","volume":"87","author":"Oliveira","year":"2016","journal-title":"Anim. Sci. J."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1017\/S0022029915000060","article-title":"Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows","volume":"82","author":"Rutkowska","year":"2015","journal-title":"J. Dairy Res."},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"130","DOI":"10.2478\/azibna-2022-0020","article-title":"The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants","volume":"25","author":"Oancea","year":"2022","journal-title":"Arch. Zootech."},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"1854","DOI":"10.1017\/S1751731110001254","article-title":"Effects of increasing amounts of hempseed cake in the diet of dairy cows on the production and composition of milk","volume":"4","author":"Karlsson","year":"2010","journal-title":"Animal"},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"2452","DOI":"10.2527\/jas.2010-3569","article-title":"Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs","volume":"89","author":"Seneviratne","year":"2011","journal-title":"J. Anim. Sci."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"335","DOI":"10.4141\/cjas2012-134","article-title":"Amino acid digestibility in camelina products fed to growing pigs","volume":"93","author":"Almeida","year":"2013","journal-title":"Can. J. Anim. Sci."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/j.anifeedsci.2014.03.012","article-title":"Energy and amino acid digestibility of camelina cake fed to growing pigs","volume":"193","author":"Kahindi","year":"2014","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1080\/1745039X.2010.534897","article-title":"Digestibility of amino acids in organically cultivated white-flowering faba bean and cake from cold-pressed rapeseed, linseed and hemp seed in growing pigs","volume":"65","author":"Presto","year":"2011","journal-title":"Arch. Anim. Nutr."},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"4037","DOI":"10.2527\/jas2017.1759","article-title":"Digestible, metabolizable, and net energy of camelina cake fed to growing pigs and additivity of energy in mixed diets","volume":"95","author":"Kim","year":"2017","journal-title":"J. Anim. Sci."},{"key":"ref_56","doi-asserted-by":"crossref","unstructured":"Taranu, I., Gras, M., Pistol, G.C., Motiu, M., Marin, D.E., Lefter, N., Ropota, M., and Habeanu, M. (2014). \u03c9-3 PUFA-rich Camelina oil by-products improve the systemic metabolism and spleen cell functions in fattening pigs. PLoS ONE, 9.","DOI":"10.1371\/journal.pone.0110186"},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"1083","DOI":"10.2478\/aoas-2019-0045","article-title":"The effect of hydrothermally processed soybean- and rapeseed-based diets on performance, meat and carcass quality characteristics in growing-finishing pigs","volume":"19","author":"Kaczmarek","year":"2019","journal-title":"Ann. Anim. Sci."},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1080\/0071660500066183","article-title":"The effect of feeding hemp seed meal to laying hens","volume":"46","author":"Silversides","year":"2005","journal-title":"Br. Poult. Sci."},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1007\/s00003-013-0822-3","article-title":"Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk","volume":"8","author":"Halle","year":"2013","journal-title":"J. Verbrauch. Leb."},{"key":"ref_60","doi-asserted-by":"crossref","unstructured":"Orczewska-Dudek, S., and Pietras, M. (2019). The effect of dietary Camelina sativa oil or cake in the diets of broiler chickens on growth performance, fatty acid profile, and sensory quality of meat. Animals, 9.","DOI":"10.3390\/ani9100734"},{"key":"ref_61","doi-asserted-by":"crossref","first-page":"2939","DOI":"10.1017\/S1751731119001162","article-title":"Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets","volume":"13","author":"Untea","year":"2019","journal-title":"Animal"},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"1365","DOI":"10.2478\/aoas-2020-0047","article-title":"Camelina sativa oil and camelina cake as sources of polyunsaturated fatty acids in the diets of laying hens: Effect on hen performance, fatty acid profile of yolk lipids, and egg sensory quality","volume":"20","author":"Pietras","year":"2020","journal-title":"Ann. Anim. Sci."},{"key":"ref_63","doi-asserted-by":"crossref","first-page":"102650","DOI":"10.1016\/j.psj.2023.102650","article-title":"Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality","volume":"102","author":"Cullere","year":"2023","journal-title":"Poult. Sci."},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"107368","DOI":"10.1016\/j.psj.2026.107368","article-title":"Effects of dietary camelina (Camelina sativa) cake from different lines on digestibility, feed preference, performance, and egg quality in laying quail","volume":"105","author":"Palumbo","year":"2026","journal-title":"Poult. Sci."},{"key":"ref_65","doi-asserted-by":"crossref","unstructured":"Bal\u00e1\u017ei, A., Svoradov\u00e1, A., Kov\u00e1\u010dik, A., Va\u0161\u00ed\u010dek, J., and Chrenek, P. (2024). The effects of adding hempseed cake on sperm traits, body weight, haematological and biochemical parameters in rabbit males. Vet. Sci., 11.","DOI":"10.3390\/vetsci11100509"},{"key":"ref_66","doi-asserted-by":"crossref","first-page":"116218","DOI":"10.1016\/j.anifeedsci.2025.116218","article-title":"Effect of replacing rapeseed cake with camelina (Camelina sativa (L.) Crantz) cake on nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits","volume":"320","author":"Volek","year":"2025","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_67","doi-asserted-by":"crossref","first-page":"1923","DOI":"10.1017\/S1751731116001270","article-title":"Black soldier fly as dietary protein source for broiler quails: Apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits","volume":"10","author":"Cullere","year":"2016","journal-title":"Animal"},{"key":"ref_68","doi-asserted-by":"crossref","unstructured":"Elahi, U., Wang, J., Ma, Y., Wu, J., Qi, G., and Zhang, H. (2020). Evaluation of yellow mealworm meal as a protein feedstuff in the diet of broiler chicks. Animals, 10.","DOI":"10.3390\/ani10020224"},{"key":"ref_69","doi-asserted-by":"crossref","first-page":"2050","DOI":"10.1002\/vms3.881","article-title":"Growth performance and intestinal morphometric features of broiler chickens fed on dietary inclusion of yellow mealworm (Tenebrio molitor) larvae powder","volume":"8","author":"Torki","year":"2022","journal-title":"Vet. Med. Sci."},{"key":"ref_70","doi-asserted-by":"crossref","first-page":"105588","DOI":"10.1016\/j.livsci.2024.105588","article-title":"Influence of different levels of black soldier fly larvae meal on growth performance and carcass quality of broiler chickens","volume":"290","author":"Baderuddin","year":"2024","journal-title":"Livest. Sci."},{"key":"ref_71","doi-asserted-by":"crossref","unstructured":"Saidani, M., Dabbou, S., Larbi, M.B., Silmen, I.B., Fraihi, W., Arbi, T., Amraoui, M., and M\u2019Hamdi, N. (2025). Effect of black soldier fly (Hermetia illucens) larvae meal on growth performance, carcass characteristics, meat quality, and cecal microbiota in broiler chickens. Front. Anim. Sci., 6.","DOI":"10.3389\/fanim.2025.1531773"},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"7891","DOI":"10.1038\/s41598-023-34914-1","article-title":"Impacts of algae supplements (Arthrospira & Chlorella) on growth, nutrient variables, intestinal efficacy, and antioxidants in New Zealand white rabbits","volume":"13","author":"Khattab","year":"2023","journal-title":"Sci. Rep."},{"key":"ref_73","first-page":"2095","article-title":"Effect of Spirulina algae levels supplements on the productive and reproductive performance of doe rabbits","volume":"55","author":"Abdou","year":"2024","journal-title":"Egypt. J. Vet. Sci."},{"key":"ref_74","doi-asserted-by":"crossref","first-page":"11","DOI":"10.4995\/wrs.2014.1449","article-title":"Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing rabbits","volume":"22","author":"Cullere","year":"2014","journal-title":"World Rabbit Sci."},{"key":"ref_75","doi-asserted-by":"crossref","first-page":"8880","DOI":"10.3168\/jds.2016-11542","article-title":"Short communication: Partial replacement of ground corn with algae meal in a dairy cow diet: Milk yield and composition, nutrient digestibility, and metabolic profile","volume":"99","author":"Takiya","year":"2016","journal-title":"J. Dairy Sci."},{"key":"ref_76","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/j.anifeedsci.2017.10.002","article-title":"Comparison of microalgae and rapeseed meal as supplementary protein in the grass silage-based nutrition of dairy cows","volume":"234","author":"Lamminen","year":"2017","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_77","first-page":"823","article-title":"Influence of cyanobacteria Arthrospira (Spirulina) platensis biomass additives towards the body condition of lactation cows and biochemical milk indexes","volume":"7","author":"Kulpys","year":"2009","journal-title":"Agron. Res."},{"key":"ref_78","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1111\/jpn.12671","article-title":"The effect of dietary Chlorella vulgaris inclusion on goat\u2019s milk chemical composition, fatty acids profile and enzymes activities related to oxidation","volume":"102","author":"Tsiplakou","year":"2018","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"ref_79","first-page":"101860","article-title":"Feed-grade hempseed as alternative protein source in organic broilers diet: Growth performance, carcass characteristics and meat quality","volume":"21","author":"Serrapica","year":"2025","journal-title":"J. Agric. Food Res."},{"key":"ref_80","first-page":"103150","article-title":"Integrating hemp cake in organic layer diets: A comprehensive assessment of egg quality, hen behavior, production costs, and life cycle impact","volume":"30","author":"Masucci","year":"2026","journal-title":"J. Agric. Food Res."},{"key":"ref_81","doi-asserted-by":"crossref","first-page":"e14814","DOI":"10.1016\/j.heliyon.2023.e14814","article-title":"Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case","volume":"9","author":"Yafetto","year":"2023","journal-title":"Heliyon"},{"key":"ref_82","doi-asserted-by":"crossref","first-page":"139223","DOI":"10.1016\/j.jclepro.2023.139223","article-title":"Self-fermented agro-wastes as antioxidant enriched maize grain replacer for sustainable animal feeding","volume":"427","author":"Jairath","year":"2023","journal-title":"J. Clean. Prod."},{"key":"ref_83","doi-asserted-by":"crossref","unstructured":"Chisoro, P.C., Jaja, I.F., and Assan, N. (2023). Incorporation of local novel feed resources in livestock feed for sustainable food security and circular economy in Africa. Front. Sustain., 4.","DOI":"10.3389\/frsus.2023.1251179"},{"key":"ref_84","doi-asserted-by":"crossref","first-page":"101277","DOI":"10.1016\/j.cosust.2023.101277","article-title":"Alternative sources of protein for food and feed","volume":"62","author":"Thornton","year":"2023","journal-title":"Curr. Opin. Environ. Sustain."},{"key":"ref_85","unstructured":"(1995). General Standard for Contaminants and Toxins in Food and Feed (Standard No. CXS 193-1995)."},{"key":"ref_86","doi-asserted-by":"crossref","first-page":"112661","DOI":"10.1016\/j.fct.2021.112661","article-title":"Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review","volume":"158","author":"Tolosa","year":"2021","journal-title":"Food Chem. Toxicol."},{"key":"ref_87","unstructured":"Codex Alimentarius Commission (2003). Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius. Annex 1: Definitions, Food and Agriculture Organization of the United Nations."},{"key":"ref_88","unstructured":"FAO, and IFIF (2020). Good Practices for the Feed Sector: Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding, Food and Agriculture Organization of the United Nations. FAO Animal Production and Health Manual No. 24."},{"key":"ref_89","doi-asserted-by":"crossref","unstructured":"Suttle, N.F. (2010). Mineral Nutrition of Livestock, CABI. [4th ed.].","DOI":"10.1079\/9781845934729.0000"},{"key":"ref_90","first-page":"1","article-title":"Recent advances in understanding the role of vitamins in pig nutrition","volume":"Volume 2","author":"Wiseman","year":"2017","journal-title":"Achieving Sustainable Production of Pig Meat: Animal Breeding and Nutrition"},{"key":"ref_91","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1136\/bmjnph-2020-000085","article-title":"Nutrition, immunity and COVID-19","volume":"3","author":"Calder","year":"2020","journal-title":"BMJ Nutr. Prev. Health"},{"key":"ref_92","doi-asserted-by":"crossref","first-page":"105514","DOI":"10.1016\/j.applanim.2021.105514","article-title":"Diet and microbiota-gut-brain axis in relation to tail biting in pigs: A review","volume":"246","author":"Canibe","year":"2022","journal-title":"Appl. Anim. Behav. Sci."},{"key":"ref_93","doi-asserted-by":"crossref","unstructured":"Jadhav, V.V., Han, J., Fasina, Y., and Harrison, S.H. (2022). Connecting gut microbiomes and short chain fatty acids with the serotonergic system and behavior in Gallus gallus and other avian species. Front. Physiol., 13.","DOI":"10.3389\/fphys.2022.1035538"},{"key":"ref_94","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.tvjl.2007.12.020","article-title":"The monitoring, prevention, and treatment of milk fever and subclinical hypocalcemia in dairy cows","volume":"176","author":"Goff","year":"2008","journal-title":"Vet. J."},{"key":"ref_95","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.tvjl.2007.12.016","article-title":"Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences","volume":"176","author":"Plaizier","year":"2008","journal-title":"Vet. J."},{"key":"ref_96","doi-asserted-by":"crossref","unstructured":"Hu, R., Li, S., Diao, H., Huang, C., Yan, J., Wei, X., Zhou, M., He, P., Wang, T., and Fu, H. (2023). The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health. Front. Immunol., 14.","DOI":"10.3389\/fimmu.2023.1095740"},{"key":"ref_97","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.aninu.2023.09.007","article-title":"Dietary fibre effects and the interplay with exogenous carbohydrases in poultry nutrition","volume":"16","author":"Bedford","year":"2024","journal-title":"Anim. Nutr."},{"key":"ref_98","doi-asserted-by":"crossref","first-page":"2853","DOI":"10.1098\/rstb.2010.0134","article-title":"Livestock production: Recent trends, future prospects","volume":"365","author":"Thornton","year":"2010","journal-title":"Philos. Trans. R. Soc. B Biol. Sci."},{"key":"ref_99","doi-asserted-by":"crossref","unstructured":"Bailey, M., and Stokes, C. (2022). Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea. Understanding Gut Microbiomes as Targets for Improving Pig Gut Health, Burleigh Dodds Science Publishing.","DOI":"10.19103\/AS.2021.0089"},{"key":"ref_100","doi-asserted-by":"crossref","unstructured":"Lauridsen, C., Smidt, H., Fredholm, M., Marco, M.L., and Arumugam, M. (2026). Reducing antimicrobial resistance burden from livestock production by targeting pig gut health. Front. Vet. Sci., 13.","DOI":"10.3389\/fvets.2026.1854400"},{"key":"ref_101","doi-asserted-by":"crossref","unstructured":"Callaway, T.R., Lillehoj, H., Chuanchuen, R., and Gay, C.G. (2021). Alternatives to antibiotics: A symposium on the challenges and solutions for animal production. Antibiotics, 10.","DOI":"10.3390\/antibiotics10050471"},{"key":"ref_102","doi-asserted-by":"crossref","unstructured":"Canibe, N., H\u00f8jberg, O., Kongsted, H., Vodolazska, D., Lauridsen, C., Nielsen, T.S., and Sch\u00f6nherz, A.A. (2022). Review on preventive measures to reduce post-weaning diarrhoea in piglets. Animals, 12.","DOI":"10.3390\/ani12192585"},{"key":"ref_103","doi-asserted-by":"crossref","first-page":"1267","DOI":"10.3168\/jds.S0022-0302(06)72195-6","article-title":"Major advances in disease prevention in dairy cattle","volume":"89","author":"LeBlanc","year":"2006","journal-title":"J. Dairy Sci."},{"key":"ref_104","unstructured":"WOAH (2024). Chapter 6.10. Responsible and Prudent Use of Antimicrobial Agents in Veterinary Medicine. Terrestrial Animal Health Code, World Organisation for Animal Health."},{"key":"ref_105","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1093\/af\/vfab047","article-title":"Livestock across the world: Diverse animal species with complex roles in human societies and ecosystem services","volume":"11","author":"Alders","year":"2021","journal-title":"Anim. Front."},{"key":"ref_106","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1186\/s13567-018-0560-8","article-title":"Vaccines as alternatives to antibiotics for food producing animals. Part 1: Challenges and needs","volume":"49","author":"Hoelzer","year":"2018","journal-title":"Vet. Res."},{"key":"ref_107","doi-asserted-by":"crossref","first-page":"e237","DOI":"10.1016\/S2542-5196(21)00031-0","article-title":"Land use-induced spillover: A call to action to safeguard environmental, animal, and human health","volume":"5","author":"Plowright","year":"2021","journal-title":"Lancet Planet. Health"},{"key":"ref_108","doi-asserted-by":"crossref","unstructured":"EFSA, and ECDC (2025). The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2022\u20132023. EFSA J., 23, e9237.","DOI":"10.2903\/j.efsa.2025.p230301"},{"key":"ref_109","doi-asserted-by":"crossref","unstructured":"Broom, D.M., and Fraser, A.F. (2015). Domestic Animal Behaviour and Welfare, CABI. [5th ed.].","DOI":"10.1079\/9781780645391.0000"},{"key":"ref_110","doi-asserted-by":"crossref","first-page":"103141","DOI":"10.1016\/j.psj.2023.103141","article-title":"Heat stress and poultry production: A comprehensive review","volume":"102","author":"Oluwagbenga","year":"2023","journal-title":"Poult. Sci."},{"key":"ref_111","doi-asserted-by":"crossref","first-page":"107","DOI":"10.3390\/poultry3020010","article-title":"Impact of heat stress on broiler chicken production","volume":"3","author":"Apalowo","year":"2024","journal-title":"Poultry"},{"key":"ref_112","doi-asserted-by":"crossref","unstructured":"Cartoni Mancinelli, A., Baldi, G., Soglia, F., Mattioli, S., Sirri, F., Petracci, M., Castellini, C., and Zampiga, M. (2023). Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens. Front. Physiol., 14.","DOI":"10.3389\/fphys.2023.1242094"},{"key":"ref_113","doi-asserted-by":"crossref","first-page":"1381","DOI":"10.1071\/AN15267","article-title":"Physiological consequences of heat stress in pigs","volume":"55","author":"Ross","year":"2015","journal-title":"Anim. Prod. Sci."},{"key":"ref_114","doi-asserted-by":"crossref","unstructured":"Gourdine, J.L., Rauw, W.M., Gilbert, H., and Poullet, N. (2021). The genetics of thermoregulation in pigs: A review. Front. Vet. Sci., 8.","DOI":"10.3389\/fvets.2021.770480"},{"key":"ref_115","doi-asserted-by":"crossref","first-page":"100349","DOI":"10.1016\/j.animal.2021.100349","article-title":"What have we learned about the effects of heat stress on the pig industry?","volume":"16","author":"Liu","year":"2022","journal-title":"Animal"},{"key":"ref_116","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/S0301-6226(02)00091-X","article-title":"Rabbits\u2019 productive, reproductive and physiological performance traits as affected by heat stress: A review","volume":"78","author":"Marai","year":"2002","journal-title":"Livest. Prod. Sci."},{"key":"ref_117","doi-asserted-by":"crossref","unstructured":"Pontalti, E., Matics, Z., Cullere, M., Szendr\u0151, Z., Gerencs\u00e9r, Z., Palumbo, B., and Dalle Zotte, A. (2025). Growth performance, carcass and meat quality traits of three rabbit lines under heat stress conditions. Animals, 15.","DOI":"10.3390\/ani15213200"},{"key":"ref_118","doi-asserted-by":"crossref","first-page":"105375","DOI":"10.1016\/j.applanim.2021.105375","article-title":"Providing environmental enrichments affects activity and performance, but not leg health in fast- and slower-growing broiler chickens","volume":"241","author":"Blaauw","year":"2021","journal-title":"Appl. Anim. Behav. Sci."},{"key":"ref_119","doi-asserted-by":"crossref","first-page":"102559","DOI":"10.1016\/j.psj.2023.102559","article-title":"Breast muscle white striping and serum corticosterone reduced in broilers exposed to laser environmental enrichment","volume":"102","author":"Meyer","year":"2023","journal-title":"Poult. Sci."},{"key":"ref_120","doi-asserted-by":"crossref","unstructured":"Nazareno, A.C., Silveira, R.M.F., Fernandes, D.P.B., Chierri, J., Pradella, L.O., and da Silva, I.J.O. (2024). Perches used as environmental enrichment influence fast-growth broilers\u2019 biomechanics and locomotor morphometry at the age of 42 days. PLoS ONE, 19.","DOI":"10.1371\/journal.pone.0313214"},{"key":"ref_121","doi-asserted-by":"crossref","unstructured":"Grandin, T. (2021). The visual, auditory, and physical environment of livestock handling facilities and its effect on animal movement and welfare. Front. Anim. Sci., 2.","DOI":"10.3389\/fanim.2021.744207"},{"key":"ref_122","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.livsci.2014.04.034","article-title":"Genomics and disease resistance studies in livestock","volume":"166","author":"Bishop","year":"2014","journal-title":"Livest. Sci."},{"key":"ref_123","doi-asserted-by":"crossref","unstructured":"Kasimanickam, R., Kasimanickam, V., Moore, D.A., and Kastelic, J.P. (2025). Application of genomic selection in beef cattle disease resistance: A review. Animals, 15.","DOI":"10.3390\/ani15020277"},{"key":"ref_124","doi-asserted-by":"crossref","first-page":"e60","DOI":"10.4142\/jvs.25125","article-title":"Genetic resistance to vector-borne hemoprotozoa in livestock: Molecular markers, host-parasite interactions, and implications for breeding and control","volume":"26","author":"Salim","year":"2025","journal-title":"J. Vet. Sci."},{"key":"ref_125","doi-asserted-by":"crossref","first-page":"104095","DOI":"10.1016\/j.psj.2024.104095","article-title":"Effect of genotype and nutritional and environmental challenges on growth curve dynamics of broiler chickens","volume":"103","author":"Menchetti","year":"2024","journal-title":"Poult. Sci."},{"key":"ref_126","doi-asserted-by":"crossref","first-page":"101376","DOI":"10.1016\/j.animal.2024.101376","article-title":"Review: Feed efficiency and metabolic flexibility in livestock","volume":"19","author":"Rauw","year":"2025","journal-title":"Animal"},{"key":"ref_127","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1111\/1541-4337.12431","article-title":"Wooden-breast, white striping, and spaghetti meat: Causes, consequences and consumer perception of emerging broiler meat abnormalities","volume":"18","author":"Petracci","year":"2019","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_128","doi-asserted-by":"crossref","unstructured":"Baldi, G., Soglia, F., and Petracci, M. (2021). Spaghetti meat abnormality in broilers: Current understanding and future research directions. Front. Physiol., 12.","DOI":"10.3389\/fphys.2021.684497"},{"key":"ref_129","unstructured":"World Health Organization (2026, August 27). Antimicrobial Resistance. Available online: https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/antimicrobial-resistance."},{"key":"ref_130","first-page":"743","article-title":"Antimicrobial resistance: One Health approach","volume":"15","year":"2022","journal-title":"Vet. World"},{"key":"ref_131","doi-asserted-by":"crossref","first-page":"266","DOI":"10.5187\/jast.2023.e129","article-title":"Antibiotic resistance in livestock, environment and humans: One Health perspective","volume":"66","author":"Pandey","year":"2024","journal-title":"J. Anim. Sci. Technol."},{"key":"ref_132","unstructured":"GBD 2021 Antimicrobial Resistance Collaborators (2024). Global burden of bacterial antimicrobial resistance 1990\u20132021: A systematic analysis with forecasts to 2050. Lancet, 404, 1199\u20131226."},{"key":"ref_133","doi-asserted-by":"crossref","first-page":"409","DOI":"10.1016\/j.tjnut.2022.10.016","article-title":"Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets","volume":"153","author":"Beal","year":"2023","journal-title":"J. Nutr."},{"key":"ref_134","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1146\/annurev-animal-111523-102149","article-title":"Improving nutrition security in low- and middle-income countries and the role of animal-source foods","volume":"13","author":"Paro","year":"2025","journal-title":"Annu. Rev. Anim. Biosci."},{"key":"ref_135","doi-asserted-by":"crossref","first-page":"110207","DOI":"10.1016\/j.meatsci.2026.110207","article-title":"Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats","volume":"242","author":"Bagdas","year":"2026","journal-title":"Meat Sci."},{"key":"ref_136","unstructured":"World Health Organization (2026, August 27). Food Safety. Available online: https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety."},{"key":"ref_137","unstructured":"(2023). General Principles of Food Hygiene (Standard No. CXC 1-1969)."},{"key":"ref_138","doi-asserted-by":"crossref","unstructured":"Zentai, A., J\u00f3\u017awiak, \u00c1., S\u00fcth, M., and Farkas, Z. (2023). Carry-over of aflatoxin B1 from feed to cow milk: A review. Toxins, 15.","DOI":"10.3390\/toxins15030195"},{"key":"ref_139","doi-asserted-by":"crossref","unstructured":"EFSA CONTAM Panel (2026). Update of the risk assessment on dioxins and dioxin-like PCBs in feed and food. EFSA J., 24, e10103.","DOI":"10.2903\/j.efsa.2026.p240601"},{"key":"ref_140","unstructured":"European Food Safety Authority (2026, August 27). Veterinary Drug Residues in Food\u2014Non-Compliance Stays Low in 2023. Available online: https:\/\/www.efsa.europa.eu\/en\/news\/veterinary-drug-residues-food-non-compliance-stays-low-2023."},{"key":"ref_141","doi-asserted-by":"crossref","first-page":"687","DOI":"10.5851\/kosfa.2019.e65","article-title":"Reducing veterinary drug residues in animal products: A review","volume":"39","author":"Rana","year":"2019","journal-title":"Food Sci. Anim. Resour."},{"key":"ref_142","unstructured":"Codex Alimentarius Commission (2026). Definitions for the Purposes of the Codex Alimentarius. Codex Alimentarius Procedural Manual, Codex Alimentarius Commission. Available online: https:\/\/www.fao.org\/fao-who-codexalimentarius\/codex-texts\/procedural-manual\/sections\/section1\/section1-4\/en\/."},{"key":"ref_143","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1007\/s44187-025-00759-y","article-title":"Nutritional strategies for enhancing the quality of animal-derived food products","volume":"6","author":"Kazemi","year":"2026","journal-title":"Discov. Food"},{"key":"ref_144","unstructured":"FAO (2018). World Livestock: Transforming the Livestock Sector Through the Sustainable Development Goals, Food and Agriculture Organization of the United Nations."},{"key":"ref_145","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1017\/S1751731112001954","article-title":"The roles of livestock in developing countries","volume":"7","author":"Herrero","year":"2013","journal-title":"Animal"},{"key":"ref_146","doi-asserted-by":"crossref","first-page":"1090","DOI":"10.1038\/s43016-023-00885-9","article-title":"The state of food systems worldwide in the countdown to 2030","volume":"4","author":"Schneider","year":"2023","journal-title":"Nat. Food"},{"key":"ref_147","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1093\/af\/vfab001","article-title":"Livestock provide more than food in smallholder production systems of developing countries","volume":"11","author":"Banda","year":"2021","journal-title":"Anim. Front."},{"key":"ref_148","doi-asserted-by":"crossref","first-page":"100704","DOI":"10.1016\/j.gfs.2023.100704","article-title":"A review of livestock development interventions\u2019 impacts on household welfare in low- and middle-income countries","volume":"38","author":"Collishaw","year":"2023","journal-title":"Glob. Food Secur."},{"key":"ref_149","first-page":"275","article-title":"Combining ability effects on post weaning growth performance in terms of average daily gain in body weight in rabbit","volume":"6","author":"Bora","year":"2010","journal-title":"Tamilnadu J. Vet. Anim. Sci."},{"key":"ref_150","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.meatsci.2018.04.029","article-title":"Rabbit meat production and consumption: State of knowledge and future perspectives","volume":"143","author":"Cullere","year":"2018","journal-title":"Meat Sci."},{"key":"ref_151","unstructured":"FAO (2019). Developing Sustainable Value Chains for Small-Scale Livestock Producers, Food and Agriculture Organization of the United Nations. FAO Animal Production and Health Guidelines No. 21."},{"key":"ref_152","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1017\/S0043933917000071","article-title":"Global poultry production: Current state and future outlook and challenges","volume":"73","author":"Mottet","year":"2017","journal-title":"World\u2019s Poult. Sci. J."},{"key":"ref_153","doi-asserted-by":"crossref","first-page":"100705","DOI":"10.1016\/j.gfs.2023.100707","article-title":"Measuring women\u2019s empowerment in agriculture","volume":"38","author":"Quisumbing","year":"2023","journal-title":"Glob. Food Secur."},{"key":"ref_154","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1007\/s43621-024-00665-w","article-title":"Women\u2019s empowerment in livestock sector as a tool to enhance child\u2019s nutrition: A review","volume":"6","author":"Hira","year":"2025","journal-title":"Discov. Sustain."},{"key":"ref_155","doi-asserted-by":"crossref","unstructured":"Garcia, S.N., Osburn, B.I., and Jay-Russell, M.T. (2020). One Health for food safety, food security, and sustainable food production. Front. Sustain. Food Syst., 4.","DOI":"10.3389\/fsufs.2020.00001"},{"key":"ref_156","doi-asserted-by":"crossref","first-page":"101007","DOI":"10.1016\/j.onehlt.2025.101007","article-title":"Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges","volume":"20","author":"Alonso","year":"2025","journal-title":"One Health"},{"key":"ref_157","unstructured":"FAO (2025). The Role of Livestock in Circular Bioeconomy Systems, Food and Agriculture Organization of the United Nations."},{"key":"ref_158","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1093\/af\/vfaf022","article-title":"Role of livestock in circular bioeconomy systems","volume":"15","author":"McAllister","year":"2025","journal-title":"Anim. Front."},{"key":"ref_159","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1163\/23524588-00001232","article-title":"From traditional to industrial use of insects as feed: A review","volume":"11","author":"Rumbos","year":"2024","journal-title":"J. Insects Food Feed"},{"key":"ref_160","doi-asserted-by":"crossref","unstructured":"Oonincx, D.G.A.B., van Itterbeeck, J., Heetkamp, M.J.W., van den Brand, H., van Loon, J.J.A., and van Huis, A. (2010). An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. PLoS ONE, 5.","DOI":"10.1371\/journal.pone.0014445"},{"key":"ref_161","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1007\/s13593-017-0452-8","article-title":"The environmental sustainability of insects as food and feed. A review","volume":"37","author":"Oonincx","year":"2017","journal-title":"Agron. Sustain. Dev."},{"key":"ref_162","doi-asserted-by":"crossref","first-page":"1261","DOI":"10.1093\/jee\/toad234","article-title":"Insect frass composition and potential use as an organic fertilizer in circular economies","volume":"117","author":"Amorim","year":"2024","journal-title":"J. Econ. Entomol."},{"key":"ref_163","doi-asserted-by":"crossref","unstructured":"Lomonaco, G., Franco, A., De Smet, J., Scieuzo, C., Salvia, R., and Falabella, P. (2024). Larval frass of Hermetia illucens as organic fertilizer: Composition and beneficial effects on different crops. Insects, 15.","DOI":"10.3390\/insects15040293"},{"key":"ref_164","doi-asserted-by":"crossref","unstructured":"T\u00f3th, M., Birolo, M., Palumbo, B., Nalon, E., Frangipane di Regalbono, A., Giaccone, V., Erd\u00e9lyi, M., and Dalle Zotte, A. (2026). Effect of insect farming by-product (frass) as a novel bedding material on litter quality, growth performance, carcass traits, and meat quality of broiler chickens. Front. Anim. Sci., 6.","DOI":"10.3389\/fanim.2025.1730096"},{"key":"ref_165","first-page":"101255","article-title":"Livestock manure: From waste to resource in a circular economy","volume":"17","author":"Sadeghpour","year":"2024","journal-title":"J. Agric. Food Res."},{"key":"ref_166","unstructured":"Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A., and Tempio, G. (2013). Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities, Food and Agriculture Organization of the United Nations."},{"key":"ref_167","unstructured":"FAO (2023). Pathways Towards Lower Emissions: A Global Assessment of the Greenhouse Gas Emissions and Mitigation Options from Livestock Agrifood Systems, Food and Agriculture Organization of the United Nations."},{"key":"ref_168","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.cosust.2009.10.003","article-title":"Livestock, livelihoods and the environment: Understanding the trade-offs","volume":"1","author":"Herrero","year":"2009","journal-title":"Curr. Opin. Environ. Sustain."}],"container-title":["Animals"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2076-2615\/16\/19\/3138\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T04:14:31Z","timestamp":1791951271000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2076-2615\/16\/19\/3138"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10,7]]},"references-count":168,"journal-issue":{"issue":"19","published-online":{"date-parts":[[2026,10]]}},"alternative-id":["ani16193138"],"URL":"https:\/\/doi.org\/10.3390\/ani16193138","relation":{},"ISSN":["2076-2615"],"issn-type":[{"value":"2076-2615","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10,7]]}}}