{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T04:24:47Z","timestamp":1791951887198,"version":"4.3.4"},"reference-count":58,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2024,7,18]],"date-time":"2024-07-18T00:00:00Z","timestamp":1721260800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Antibiotics"],"abstract":"<jats:p>The Arcobacteraceae bacterial family includes species isolated from animals and related food products. Moreover, these species have been found in other ecological niches, including water. Some species, particularly Arcobacter butzleri and Arcobacter cryaerophilus, have been isolated from human clinical cases and linked to gastrointestinal symptoms. The presence of antibiotic-resistant strains is a concern for public health, considering the possible zoonoses and foodborne infections caused by contaminated food containing bacteria resistant to antibiotic treatments. This review aims to highlight the importance of antibiotic resistance in Arcobacter spp. isolates from several sources, including information about antibiotic classes to which this bacterium has shown resistance. Arcobacter spp. demonstrated a wide spectrum of antibiotic resistance, including several antibiotic resistance genes. Antibiotic resistance genomic traits include efflux pumps and mutations in antibiotic target proteins. The literature shows a high proportion of Arcobacter spp. that are multidrug-resistant. However, studies in the literature have primarily focused on the evaluation of antibiotic resistance in A. butzleri and A. cryaerophilus, as these species are frequently isolated from various sources. These aspects underline the necessity of studies focused on several Arcobacter species that could potentially be isolated from several sources.<\/jats:p>","DOI":"10.3390\/antibiotics13070669","type":"journal-article","created":{"date-parts":[[2024,7,18]],"date-time":"2024-07-18T16:51:12Z","timestamp":1721321472000},"page":"669","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Arcobacteraceae: An Exploration of Antibiotic Resistance Featuring the Latest Research Updates"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4734-7151","authenticated-orcid":false,"given":"Davide","family":"Buzzanca","sequence":"first","affiliation":[{"name":"Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini nr.2, 10095 Grugliasco, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-3637-3970","authenticated-orcid":false,"given":"Elisabetta","family":"Chiarini","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini nr.2, 10095 Grugliasco, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valentina","family":"Alessandria","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini nr.2, 10095 Grugliasco, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,7,18]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"e17652","DOI":"10.1016\/j.heliyon.2023.e17652","article-title":"Arcobacteraceae comparative genome analysis demonstrates genome heterogeneity and reduction in species isolated from animals and associated with human illness","volume":"9","author":"Buzzanca","year":"2023","journal-title":"Heliyon"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1002\/2052-2975.35","article-title":"A severe case of persistent diarrhoea associated with Arcobacter cryaerophilus but attributed to Campylobacter sp. and a review of the clinical incidence of Arcobacter spp.","volume":"2","author":"Figueras","year":"2014","journal-title":"New Microbes New Infect."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1080\/01652176.2017.1323355","article-title":"Arcobacter: An emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control\u2014A comprehensive review","volume":"37","author":"Ramees","year":"2017","journal-title":"Vet. 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