{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,26]],"date-time":"2026-06-26T22:39:29Z","timestamp":1782513569193,"version":"3.54.5"},"reference-count":94,"publisher":"MDPI AG","issue":"10","license":[{"start":{"date-parts":[[2024,10,9]],"date-time":"2024-10-09T00:00:00Z","timestamp":1728432000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Rural Development Program\u2014Cooperation Action M16","award":["00020.DDD.6509.00056.2019.16"],"award-info":[{"award-number":["00020.DDD.6509.00056.2019.16"]}]},{"name":"Agency for Restructuring and Modernization of Agriculture from national","award":["00020.DDD.6509.00056.2019.16"],"award-info":[{"award-number":["00020.DDD.6509.00056.2019.16"]}]},{"name":"European Union funds","award":["00020.DDD.6509.00056.2019.16"],"award-info":[{"award-number":["00020.DDD.6509.00056.2019.16"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Antioxidants"],"abstract":"<jats:p>This study investigated the technological parameters, microbiological, and functional properties of juice from Solaris grapes grown under conventional and organic farming systems to assess how these cultivation methods influence juice quality. The one-year study focused on key aspects such as the levels of health-promoting polyphenols, the presence of mycotoxins, and pesticide residues. Organic grapes showed greater bacterial and fungal diversity, with significant differences in dominant genera. Sphingomonas and Massilia were the predominant bacteria across both systems, while Erysiphe was more common in conventional grapes, and Aureobasidium was abundant in both. Despite the presence of genes for mycotoxin production, no mycotoxins were detected in the juice or pomace. Organic juice exhibited significantly higher levels of polyphenols, leading to enhanced antioxidant properties and improved technological characteristics, including lower acidity and higher nitrogen content. However, residues of sulfur and copper, used in organic farming, were detected in the juice, while conventional juice contained synthetic pesticide residues like cyprodinil and fludioxonil. These findings highlight that while organic juice offers better quality and safety in terms of polyphenol content and antioxidant activity, it also carries risks related to residues from organic treatments, and conventional juice poses risks due to synthetic pesticide contamination.<\/jats:p>","DOI":"10.3390\/antiox13101214","type":"journal-article","created":{"date-parts":[[2024,10,9]],"date-time":"2024-10-09T12:22:48Z","timestamp":1728476568000},"page":"1214","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional \u2018Solaris\u2019 Wine (Vitis vinifera L.) Farming"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3606-1927","authenticated-orcid":false,"given":"Ireneusz","family":"Ochmian","sequence":"first","affiliation":[{"name":"Department of Horticulture, West Pomeranian University of Technology Szczecin, S\u0142owackiego 17 Street, 71-434 Szczecin, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1222-0310","authenticated-orcid":false,"given":"Sebastian W.","family":"Przemieniecki","sequence":"additional","affiliation":[{"name":"Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6798-4639","authenticated-orcid":false,"given":"Magdalena","family":"B\u0142aszak","sequence":"additional","affiliation":[{"name":"Department of Bioengineering, West Pomeranian University of Technology Szczecin, S\u0142owackiego 17, 71-434 Szczecin, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2568-1178","authenticated-orcid":false,"given":"Magdalena","family":"Twaru\u017cek","sequence":"additional","affiliation":[{"name":"Department of Physiology and Toxicology, Faculty of Biological Sciences, Kazimierz Wielki University, 85-064 Bydgoszcz, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sabina","family":"Lachowicz-Wi\u015bniewska","sequence":"additional","affiliation":[{"name":"Department of Medical and Health Sciences, Calisia University, 4 Nowy \u015awiat Street, 62-800 Kalisz, Poland"},{"name":"Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,10,9]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1643","DOI":"10.1007\/s13213-014-0808-0","article-title":"Microbiological and chemical monitoring of Marsala base wine obtained by spontaneous fermentation during large-scale production","volume":"64","author":"Francesca","year":"2014","journal-title":"Ann. 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