{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T00:55:00Z","timestamp":1760057700524,"version":"build-2065373602"},"reference-count":83,"publisher":"MDPI AG","issue":"2","license":[{"start":{"date-parts":[[2025,2,18]],"date-time":"2025-02-18T00:00:00Z","timestamp":1739836800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"SPSU (Sindicato de Profesores Superaci\u00f3n Universitaria)"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Dentistry Journal"],"abstract":"<jats:p>Background\/Objectives: Dental caries and periodontal diseases are the most common illnesses in the oral cavity and represent a public health concern globally. In recent decades, diverse studies showed that Kefir, a traditional beverage that can be milk- or water-based, contains a complex microbial community and has health benefits. The goal of this review was to update the current knowledge of kefir consumption and its impact on oral health. Methods: The search of a combination of keywords\u2014kefir; dental caries; probiotics; microbiota; periodontal diseases; biofilm; and oral health\u2014was conducted using PubMed, Google Scholar, and Web of Science databases for studies in human subjects. Discussion: The research suggests that kefir consumption may aid in decreasing counts of microorganisms typically associated with oral illness. Conclusions: Kefir has the potential to inhibit certain oral pathogens and reduce biofilm formation by promoting diversity within the oral microbiota, suggesting that kefir could be a promising adjuvant treatment for dental caries and periodontal diseases by improving oral health.<\/jats:p>","DOI":"10.3390\/dj13020086","type":"journal-article","created":{"date-parts":[[2025,2,18]],"date-time":"2025-02-18T08:36:19Z","timestamp":1739867779000},"page":"86","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Evaluating the Impact of Kefir Consumption on Dental Caries and Periodontal Disease: A Narrative Review"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1867-958X","authenticated-orcid":false,"given":"Anna","family":"Gonz\u00e1lez-Rasc\u00f3n","sequence":"first","affiliation":[{"name":"Facultad de Odontolog\u00eda, Universidad Aut\u00f3noma de Baja California, Mexicali 21040, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elda Georgina","family":"Ch\u00e1vez-Cort\u00e9z","sequence":"additional","affiliation":[{"name":"Facultad de Odontolog\u00eda, Universidad Aut\u00f3noma de Yucat\u00e1n, M\u00e9rida 97000, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ang\u00e9lica","family":"Hurtado-Camarena","sequence":"additional","affiliation":[{"name":"Facultad de Odontolog\u00eda, Universidad Aut\u00f3noma de Baja California, Mexicali 21040, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0402-3985","authenticated-orcid":false,"given":"Nicol\u00e1s","family":"Seraf\u00edn-Higuera","sequence":"additional","affiliation":[{"name":"Facultad de Odontolog\u00eda, Universidad Aut\u00f3noma de Baja California, Mexicali 21040, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6468-2627","authenticated-orcid":false,"given":"Sandra","family":"Castillo-Uribe","sequence":"additional","affiliation":[{"name":"Facultad de Odontolog\u00eda, Universidad Aut\u00f3noma de Baja California, Mexicali 21040, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"V\u00edctor Manuel","family":"Mart\u00ednez-Aguilar","sequence":"additional","affiliation":[{"name":"Facultad de Odontolog\u00eda, Universidad Aut\u00f3noma de Yucat\u00e1n, M\u00e9rida 97000, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bertha Arelly","family":"Carrillo-\u00c1vila","sequence":"additional","affiliation":[{"name":"Facultad de Odontolog\u00eda, Universidad Aut\u00f3noma de Yucat\u00e1n, M\u00e9rida 97000, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0583-6718","authenticated-orcid":false,"given":"Viviana","family":"Pitones-Rubio","sequence":"additional","affiliation":[{"name":"Facultad de Odontolog\u00eda, Universidad Aut\u00f3noma de Baja California, Mexicali 21040, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2025,2,18]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"103985","DOI":"10.1016\/j.jff.2020.103985","article-title":"A Critical Appraisal of the Effects of Probiotics on Oral Health","volume":"70","author":"Chugh","year":"2020","journal-title":"J. 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