{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T15:30:31Z","timestamp":1780587031122,"version":"3.54.1"},"reference-count":64,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2021,3,13]],"date-time":"2021-03-13T00:00:00Z","timestamp":1615593600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["[UIDB\/04033\/2020]\u2013CITAB; [UIDB\/00616\/2020 and UIDP\/00616\/2020] \u2013 CQ-VR, and [PTDC\/AGR-PRO\/7028\/2014] \u2013 \u201cCherry cracking & mitigation strategies: towards their understanding using a functional metabolic approach\u201d"],"award-info":[{"award-number":["[UIDB\/04033\/2020]\u2013CITAB; [UIDB\/00616\/2020 and UIDP\/00616\/2020] \u2013 CQ-VR, and [PTDC\/AGR-PRO\/7028\/2014] \u2013 \u201cCherry cracking & mitigation strategies: towards their understanding using a functional metabolic approach\u201d"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","award":["\"Programa Operacional Fatores de Competitividade\" \u2013 COMPETE"],"award-info":[{"award-number":["\"Programa Operacional Fatores de Competitividade\" \u2013 COMPETE"]}],"id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100014141","name":"European Agricultural Fund for Rural Development","doi-asserted-by":"publisher","award":["\u201cA\u00e7\u00e3o 1.1 \u00abGrupos Operacionais\u00bb\u201d, integrated in \u201cMedida 1. \u00abInova\u00e7\u00e3o\u00bb do PDR 2020 - Grupo Operacional para a valoriza\u00e7\u00e3o da produ\u00e7\u00e3o da Cereja de Resende e posicionamento da subfileira nos mercados (iniciativa n. \u00ba 362)\"."],"award-info":[{"award-number":["\u201cA\u00e7\u00e3o 1.1 \u00abGrupos Operacionais\u00bb\u201d, integrated in \u201cMedida 1. \u00abInova\u00e7\u00e3o\u00bb do PDR 2020 - Grupo Operacional para a valoriza\u00e7\u00e3o da produ\u00e7\u00e3o da Cereja de Resende e posicionamento da subfileira nos mercados (iniciativa n. \u00ba 362)\"."]}],"id":[{"id":"10.13039\/501100014141","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Sweet cherry (Prunus avium L.) is a fruit appreciated by consumers for its well-known physical and sensory characteristics and its health benefits. Being an extremely perishable fruit, it is important to know the unique attributes of the cultivars to develop cultivation or postharvest strategies that can enhance their quality. This study aimed to understand the influence of physicochemical characteristics of two sweet cherry cultivars, Burlat and Van, on the food quality perception. Several parameters (weight, dimensions, soluble solids content (SSC), pH, titratable acidity (TA), colour, and texture) were measured and correlated with sensory data. Results showed that cv. Van presented heavier and firmer fruits with high sugar content. In turn, cv. Burlat showed higher pH, lower TA, and presented redder and brightest fruits. The principal component analysis revealed an evident separation between cultivars. Van cherries stood out for their sensory parameters and were classified as more acidic, bitter, and astringent, and presented a firmer texture. Contrarily, Burlat cherries were distinguished as being more flavourful, succulent, sweeter, and more uniform in terms of visual and colour parameters. The results of the sensory analysis suggested that perceived quality does not always depend on and\/or recognize the quality parameters inherent to the physicochemical characteristics of each cultivar.<\/jats:p>","DOI":"10.3390\/foods10030612","type":"journal-article","created":{"date-parts":[[2021,3,14]],"date-time":"2021-03-14T22:13:10Z","timestamp":1615759990000},"page":"612","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":29,"title":["Preliminary Insights in Sensory Profile of Sweet Cherries"],"prefix":"10.3390","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3269-1227","authenticated-orcid":false,"given":"V\u00e2nia","family":"Silva","sequence":"first","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sandra","family":"Pereira","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1615-2418","authenticated-orcid":false,"given":"Alice","family":"Vilela","sequence":"additional","affiliation":[{"name":"Chemistry Research Centre (CQ-VR), Department of Biology and Environment, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0062-154X","authenticated-orcid":false,"given":"Eunice","family":"Bacelar","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-6439-3485","authenticated-orcid":false,"given":"Francisco","family":"Guedes","sequence":"additional","affiliation":[{"name":"Cermouros-Cerejas de S\u00e3o Martinho de Mouros, Lda., Quinta da Ribeira, Bulhos, 4660-210 Resende, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlos","family":"Ribeiro","sequence":"additional","affiliation":[{"name":"Department of Agronomy, University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7231-7021","authenticated-orcid":false,"given":"Ana Paula","family":"Silva","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5764-024X","authenticated-orcid":false,"given":"Berta","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Tr\u00e1s-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2021,3,13]]},"reference":[{"key":"ref_1","unstructured":"FAOSTAT (2020, February 12). 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