{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,8]],"date-time":"2026-06-08T20:30:07Z","timestamp":1780950607153,"version":"3.54.1"},"reference-count":115,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2022,4,14]],"date-time":"2022-04-14T00:00:00Z","timestamp":1649894400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>In recent years, consumer perception about the healthiness of meat products has changed. In this scenario, the meat industry and the scientific and technological areas have put their efforts into improving meat products and achieving healthier and functional formulations that meet the demands of today\u2019s market and consumers. This article aims to review the current functional fermented meat products, especially on sausage development. Firstly, an emphasis is given to reducing and replacing traditional ingredients associated with increased risk to consumer\u2019s health (sodium, fat, and nitrites), adding functional components (prebiotics, probiotics, symbiotics, and polyphenols), and inducing health benefits. Secondly, a look at future fermented sausages is provided by mentioning emerging strategies to produce innovative healthier and functional meat products. Additional recommendations were also included to assist researchers in further development of healthier and functional sausages.<\/jats:p>","DOI":"10.3390\/foods11081128","type":"journal-article","created":{"date-parts":[[2022,4,14]],"date-time":"2022-04-14T21:44:06Z","timestamp":1649972646000},"page":"1128","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":45,"title":["Development of Healthier and Functional Dry Fermented Sausages: Present and Future"],"prefix":"10.3390","volume":"11","author":[{"given":"Noel\u00ed","family":"Sirini","sequence":"first","affiliation":[{"name":"Laboratory of Food Analysis \u201cMed. Vet R. Dalla Santina\u201d, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral\u2014National Council of Scientific and Technical Research (UNL\/CONICET), Esperanza 3080, Province of Santa Fe, Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paulo E. S.","family":"Munekata","sequence":"additional","affiliation":[{"name":"Centro Tecnol\u00f3gico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnol\u00f3gico de Galicia, San Cibrao das Vi\u00f1as, 32900 Ourense, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7725-9294","authenticated-orcid":false,"given":"Jos\u00e9 M.","family":"Lorenzo","sequence":"additional","affiliation":[{"name":"Centro Tecnol\u00f3gico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnol\u00f3gico de Galicia, San Cibrao das Vi\u00f1as, 32900 Ourense, Spain"},{"name":"Universidade de Vigo, \u00c1rea de Tecnolox\u00eda dos Alimentos, Facultade de Ciencias, 32004 Ourense, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda \u00c1ngeles","family":"Stegmayer","sequence":"additional","affiliation":[{"name":"Laboratory of Food Analysis \u201cMed. Vet R. Dalla Santina\u201d, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral\u2014National Council of Scientific and Technical Research (UNL\/CONICET), Esperanza 3080, Province of Santa Fe, Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9682-4594","authenticated-orcid":false,"given":"Mirian","family":"Pateiro","sequence":"additional","affiliation":[{"name":"Centro Tecnol\u00f3gico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnol\u00f3gico de Galicia, San Cibrao das Vi\u00f1as, 32900 Ourense, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1143-5646","authenticated-orcid":false,"given":"Jos\u00e9 \u00c1ngel","family":"P\u00e9rez-\u00c1lvarez","sequence":"additional","affiliation":[{"name":"IPOA Research Group (UMH-1 Grupo REVIV-Generalitat Valenciana), Dept Tecnolog\u00eda Agroalimentaria, Escuela Polit\u00e9cnica Superior de Orihuela, Universidad Miguel Hern\u00e1ndez, Ctra Beniel, Km 3.2, 03312 Orihuela, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8321-604X","authenticated-orcid":false,"given":"N\u00e9stor","family":"Sep\u00falveda","sequence":"additional","affiliation":[{"name":"Centro de Tecnolog\u00eda e Innovaci\u00f3n de la Carne (CTI-Carne), Universidad de La Frontera, Temuco 4780000, Chile"},{"name":"Departamento de Producci\u00f3n Agropecuaria, Facultad de Ciencias Agropecuarias y Forestales, Universidad de La Frontera, Temuco 4780000, Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda Elena","family":"Sosa-Morales","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos, Divisi\u00f3n de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato 36500, Guanajuato, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4607-4796","authenticated-orcid":false,"given":"Alfredo","family":"Teixeira","sequence":"additional","affiliation":[{"name":"Escola Superior Agr\u00e1ria, Instituto Polit\u00e9cnico de Bragan\u00e7a, Apartado 172, 5301-855 Bragan\u00e7a, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4771-8437","authenticated-orcid":false,"given":"Juana","family":"Fern\u00e1ndez-L\u00f3pez","sequence":"additional","affiliation":[{"name":"IPOA Research Group (UMH-1 Grupo REVIV-Generalitat Valenciana), Dept Tecnolog\u00eda Agroalimentaria, Escuela Polit\u00e9cnica Superior de Orihuela, Universidad Miguel Hern\u00e1ndez, Ctra Beniel, Km 3.2, 03312 Orihuela, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laureano","family":"Frizzo","sequence":"additional","affiliation":[{"name":"Laboratory of Food Analysis \u201cMed. Vet R. Dalla Santina\u201d, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral\u2014National Council of Scientific and Technical Research (UNL\/CONICET), Esperanza 3080, Province of Santa Fe, Argentina"},{"name":"Department of Public Health, Faculty of Veterinary Science, National University of the Litoral, Esperanza 3080, Province of Santa Fe, Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcelo","family":"Rosmini","sequence":"additional","affiliation":[{"name":"Department of Public Health, Faculty of Veterinary Science, National University of the Litoral, Esperanza 3080, Province of Santa Fe, Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,4,14]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Alshahrani, S.M., Fraser, G.E., Sabat\u00e9, J., Knutsen, R., Shavlik, D., Mashchak, A., Lloren, J.I., and Orlich, M.J. (2019). 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