{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,4]],"date-time":"2026-11-04T21:46:13Z","timestamp":1793828773393,"version":"4.6.1"},"reference-count":89,"publisher":"MDPI AG","issue":"21","license":[{"start":{"date-parts":[[2022,10,31]],"date-time":"2022-10-31T00:00:00Z","timestamp":1667174400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100006101","name":"NCR-SARE","doi-asserted-by":"publisher","award":["LNC18-413"],"award-info":[{"award-number":["LNC18-413"]}],"id":[{"id":"10.13039\/100006101","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Cattle diet and breed modify the nutritional profile of beef. The objective of this study was to compare the fatty acid (FA) and micronutrient profiles of Red Angus (RA) and RA x Akaushi (AK) crossbreed steers fed either a grass or grain diet. This two-year study randomly assigned steers to the diets using a 2 \u00d7 2 factorial experiment. FAs and micronutrients were analyzed. Diet effect was the strongest with grass-finished beef being higher in n-3 polyunsaturated FAs (p &lt; 0.001), conjugated linoleic acid (p &lt; 0.05), vaccenic acid (p &lt; 0.05), iron (p &lt; 0.001), and vitamin E (p &lt; 0.001) compared to grain-finished beef. Breed effects were observed for lauric and myristic acids (p &lt; 0.05), selenium (p &lt; 0.05), and zinc (p &lt; 0.01) with AK containing more of these compounds than RA. Diet \u00d7 breed effects were non-existent. These results indicate that diet has a stronger influence than breed on modifying the nutritional profile of beef. Because of a more favorable FA and antioxidant profile, consumption of grass-finished beef could benefit human health.<\/jats:p>","DOI":"10.3390\/foods11213451","type":"journal-article","created":{"date-parts":[[2022,10,31]],"date-time":"2022-10-31T23:26:32Z","timestamp":1667258792000},"page":"3451","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7387-3839","authenticated-orcid":false,"given":"Lucas","family":"Krusinski","sequence":"first","affiliation":[{"name":"Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Rd, East Lansing, MI 48824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isabella C. F.","family":"Maciel","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Michigan State University, 474 S Shaw Ln, East Lansing, MI 48824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8867-0110","authenticated-orcid":false,"given":"Selin","family":"Sergin","sequence":"additional","affiliation":[{"name":"Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Rd, East Lansing, MI 48824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Travis","family":"Goeden","sequence":"additional","affiliation":[{"name":"Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Rd, East Lansing, MI 48824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jeannine P.","family":"Schweihofer","sequence":"additional","affiliation":[{"name":"Michigan State University Extension, 200 Grand River Ave, Port Huron, MI 48060, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sukhdeep","family":"Singh","sequence":"additional","affiliation":[{"name":"Department of Plant, Soil, and Microbial Sciences, Michigan State University, 1066 Bogue St., East Lansing, MI 48824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jason E.","family":"Rowntree","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Michigan State University, 474 S Shaw Ln, East Lansing, MI 48824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8875-3239","authenticated-orcid":false,"given":"Jenifer I.","family":"Fenton","sequence":"additional","affiliation":[{"name":"Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Rd, East Lansing, MI 48824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,10,31]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"8681491","DOI":"10.1155\/2016\/8681491","article-title":"A contribution of beef to human health: A review of the role of the animal production systems","volume":"2016","author":"Pighin","year":"2016","journal-title":"Sci. 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