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However, there is a lack of evaluation of the technological status of food products developed with edible insects. Therefore, this study aims to analyze the emergent technological and scientific applications of edible insects in the food industry through a prospective study of patent documents and research articles. Espacenet was used as a research tool, applying the terms Insect, Pupa, Larva, or Nymph and the codes A23L33 and A23V2002. A total of 1139 documents were found\u2014341 were related to the study. Orbit\u00ae was used to evaluate technological domains and clusters of concepts. Scopus database research was performed to assess the prevalence of insect research, with the term \u201cedible and insect*\u201d. The main insects used were silkworms, bees, beetles, mealworms, crickets, and cicadas. Protein isolates were the predominant technology, as they function as an ingredient in food products or supplements. A diverse application possibility for insects was found due to their nutritional composition. The insect market is expected to increase significantly in the next years, representing an opportunity to develop novel high-quality\/sustainable products.<\/jats:p>","DOI":"10.3390\/foods11233792","type":"journal-article","created":{"date-parts":[[2022,11,24]],"date-time":"2022-11-24T05:09:08Z","timestamp":1669266548000},"page":"3792","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":31,"title":["Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products"],"prefix":"10.3390","volume":"11","author":[{"given":"Pedro Paulo Lordelo Guimar\u00e3es","family":"Tavares","sequence":"first","affiliation":[{"name":"Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matheus","family":"dos Santos Lima","sequence":"additional","affiliation":[{"name":"Undergraduate Program in Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luiggi Cavalcanti","family":"Pess\u00f4a","sequence":"additional","affiliation":[{"name":"Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador 40210-630, Bahia, Brazil"},{"name":"Environment Department, Senai Cimatec University Center, Salvador 41650-010, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Roberta Barreto","family":"de Andrade Bulos","sequence":"additional","affiliation":[{"name":"Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6771-5794","authenticated-orcid":false,"given":"Th\u00e2milla Thalline Batista","family":"de Oliveira","sequence":"additional","affiliation":[{"name":"Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Larissa Farias","family":"da Silva Cruz","sequence":"additional","affiliation":[{"name":"Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9226-4155","authenticated-orcid":false,"given":"Denilson","family":"de Jesus Assis","sequence":"additional","affiliation":[{"name":"Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador 40210-630, Bahia, Brazil"},{"name":"School of Exact and Technological Sciences, Salvador University, Salvador 41820-021, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elba Santos","family":"da Boa Morte","sequence":"additional","affiliation":[{"name":"Graduate Program in Food, Nutrition and Health (PPGANS), School of Nutrition, Federal University of Bahia, Salvador 40110-907, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8676-3225","authenticated-orcid":false,"given":"Cl\u00e1udio Vaz","family":"Di Mambro Ribeiro","sequence":"additional","affiliation":[{"name":"Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil"},{"name":"School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador 40170-110, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8028-5418","authenticated-orcid":false,"given":"Carolina Oliveira","family":"de Souza","sequence":"additional","affiliation":[{"name":"Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil"},{"name":"Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,11,24]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1146\/annurev-ento-120811-153704","article-title":"Potential of Insects as Food and Feed in Assuring Food Security","volume":"58","year":"2013","journal-title":"Annu. 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