{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,4]],"date-time":"2026-11-04T06:12:33Z","timestamp":1793772753931,"version":"4.6.1"},"reference-count":33,"publisher":"MDPI AG","issue":"1","license":[{"start":{"date-parts":[[2022,12,24]],"date-time":"2022-12-24T00:00:00Z","timestamp":1671840000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Key R&amp;D Program of China","award":["2022YFF1100101"],"award-info":[{"award-number":["2022YFF1100101"]}]},{"name":"National Key R&amp;D Program of China","award":["31972029"],"award-info":[{"award-number":["31972029"]}]},{"name":"National Key R&amp;D Program of China","award":["BE2020308"],"award-info":[{"award-number":["BE2020308"]}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["2022YFF1100101"],"award-info":[{"award-number":["2022YFF1100101"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31972029"],"award-info":[{"award-number":["31972029"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["BE2020308"],"award-info":[{"award-number":["BE2020308"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Ten Thousand Talent Program Youth Top-notch Talent Project of China","award":["2022YFF1100101"],"award-info":[{"award-number":["2022YFF1100101"]}]},{"name":"Ten Thousand Talent Program Youth Top-notch Talent Project of China","award":["31972029"],"award-info":[{"award-number":["31972029"]}]},{"name":"Ten Thousand Talent Program Youth Top-notch Talent Project of China","award":["BE2020308"],"award-info":[{"award-number":["BE2020308"]}]},{"name":"Science &amp; Technology Pillar Program of Jiangsu Province","award":["2022YFF1100101"],"award-info":[{"award-number":["2022YFF1100101"]}]},{"name":"Science &amp; Technology Pillar Program of Jiangsu Province","award":["31972029"],"award-info":[{"award-number":["31972029"]}]},{"name":"Science &amp; Technology Pillar Program of Jiangsu Province","award":["BE2020308"],"award-info":[{"award-number":["BE2020308"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Slowly digestible starch (SDS) has been shown to digest slowly throughout the entire small intestine, generating slow and prolonged release of glucose, according to the in vitro Englyst assay. The aim of this work was to conduct a meta-analysis of up-to-date evidence to evaluate the association between SDS consumption and a reduction in the postprandial glycemic response, including extended glycemic index (EGI) or glycemic profile (GP) parameters, during in vivo digestion. We searched the Web of Science, PubMed, Europe PMC, Cochrane Library, and Embase to identify related articles published up to September 2022. Human trials investigating the effect of the SDS amount on the postprandial glucose profile were estimated at the standard mean difference (SMD), with a 95% confidence interval (CI), using random effect models. The review followed the systematic reviews and meta-analyses (PRISMA) guidelines. The meta-analysis included a total of 65 participants. The results revealed that the EGI experienced a greater increase (SMD = 24.61, I2 = 79.2%, p &lt; 0.01) after SDS intake, while the GP exhibited similar trends (SMD = 29.18, I2 = 73.3%, p &lt; 0.01). High heterogeneity vanished in the subgroup and sensitivity analysis (EGI: I2 = 14.6%, p = 0.31; GP: I2 = 0.0%, p = 0.97). There was no evidence of publication bias for EGI (p = 0.41) or GP (p = 0.99).The present meta-analysis provides evidence that SDS intake is positively correlated with EGI and GP levels. The quantitative relationship of the reduction in the postprandial glycemic response and SDS consumption was used to quantify the slow digestion property on an extended time scale, and supplement the in vitro concept of SDS.<\/jats:p>","DOI":"10.3390\/foods12010089","type":"journal-article","created":{"date-parts":[[2022,12,27]],"date-time":"2022-12-27T07:31:56Z","timestamp":1672126316000},"page":"89","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":33,"title":["Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis"],"prefix":"10.3390","volume":"12","author":[{"given":"Yanli","family":"Wang","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao","family":"Zhou","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuesong","family":"Xiang","sequence":"additional","affiliation":[{"name":"National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 27 Nanwei Road, Xicheng District, Beijing 100050, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8389-1125","authenticated-orcid":false,"given":"Ming","family":"Miao","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,12,24]]},"reference":[{"key":"ref_1","unstructured":"International Diabetes Federation (2021, December 15). 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