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effect of the QTL involved in climacteric ripening ETHQB3.5 on the fruit VOC composition was studied using a set of Near-Isogenic Lines (NILs) containing overlapping introgressions from the Korean accession PI 16375 on the chromosome 3 in the climacteric \u2018Piel de Sapo\u2019 (PS) genetic background. ETHQB3.5 was mapped in an interval of 1.24 Mb that contained a NAC transcription factor. NIL fruits also showed differences in VOC composition belonging to acetate esters, non-acetate esters, and sulfur-derived families. Cosegregation of VOC composition (23 out of 48 total QTLs were mapped) and climacteric ripening was observed, suggesting a pleiotropic effect of ETHQB3.5. On the other hand, other VOCs (mainly alkanes, aldehydes, and ketones) showed a pattern of variation independent of ETHQB3.5 effects, indicating the presence of other genes controlling non-climacteric ripening VOCs. Network correlation analysis and hierarchical clustering found groups of highly correlated compounds and confirmed the involvement of the climacteric differences in compound classes and VOC differences. The modification of melon VOCs may be achieved with or without interfering with its physiological behavior, but it is likely that high relative concentrations of some type of ethylene-dependent esters could be achieved in climacteric cultivars.<\/jats:p>","DOI":"10.3390\/foods12020376","type":"journal-article","created":{"date-parts":[[2023,1,13]],"date-time":"2023-01-13T02:29:57Z","timestamp":1673576997000},"page":"376","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition"],"prefix":"10.3390","volume":"12","author":[{"given":"Noelia","family":"Dos-Santos","sequence":"first","affiliation":[{"name":"Department of Agronomical Engineering, Technical University of Cartagena (UPCT), Paseo Alfonso XIII, 48. ETSIA, E-30203 Cartagena, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6897-7430","authenticated-orcid":false,"given":"Mar\u00eda C.","family":"Bueso","sequence":"additional","affiliation":[{"name":"Department of Applied Mathematics and Statistics, UPCT-Technical University of Cartagena, Doctor Fleming s\/n. ETSII, E-30202 Cartagena, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7297-1699","authenticated-orcid":false,"given":"Aurora","family":"D\u00edaz","sequence":"additional","affiliation":[{"name":"Department of Plant Sciences, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Monta\u00f1ana 930, E-50059 Zaragoza, Spain"},{"name":"AgriFood Institute of Aragon\u2014IA2, CITA-University of Zaragoza, E-50059 Zaragoza, Spain"},{"name":"IBMCP Instituto de Biolog\u00eda Molecular y Celular de Plantas, CSIC\/Universidad Polit\u00e9cnica de Val\u00e8ncia, Ciudad Polit\u00e9cnica de la Innovaci\u00f3n\u2014Edificio 8E Ingeniero Fausto Elio, s\/n, E-46022 Val\u00e8ncia, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eduard","family":"Moreno","sequence":"additional","affiliation":[{"name":"Center for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Edifici CRAG, Campus Universitat Aut\u00f2noma de Barcelona (UAB), Bellaterra, E-08193 Barcelona, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7101-9049","authenticated-orcid":false,"given":"Jordi","family":"Garcia-Mas","sequence":"additional","affiliation":[{"name":"Center for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Edifici CRAG, Campus Universitat Aut\u00f2noma de Barcelona (UAB), Bellaterra, E-08193 Barcelona, Spain"},{"name":"Institut de Recerca i Tecnologia Agroaliment\u00e0ries (IRTA), Edifici CRAG, Campus UAB, Bellaterra, E-08193 Barcelona, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3461-3094","authenticated-orcid":false,"given":"Antonio J.","family":"Monforte","sequence":"additional","affiliation":[{"name":"IBMCP Instituto de Biolog\u00eda Molecular y Celular de Plantas, CSIC\/Universidad Polit\u00e9cnica de Val\u00e8ncia, Ciudad Polit\u00e9cnica de la Innovaci\u00f3n\u2014Edificio 8E Ingeniero Fausto Elio, s\/n, E-46022 Val\u00e8ncia, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5296-0308","authenticated-orcid":false,"given":"Juan Pablo","family":"Fern\u00e1ndez-Trujillo","sequence":"additional","affiliation":[{"name":"Department of Agronomical Engineering, Technical University of Cartagena (UPCT), Paseo Alfonso XIII, 48. ETSIA, E-30203 Cartagena, Spain"},{"name":"Institute of Plant Biotechnology, UPCT-Technical University of Cartagena, Plaza del Hospital s\/n, Campus Muralla del Mar, E-30202 Cartagena, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,1,13]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1111\/j.1469-8137.2010.03281.x","article-title":"Improving the flavor of fresh fruits: Genomics, biochemistry, and biotechnology","volume":"187","author":"Klee","year":"2010","journal-title":"New Phytol."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1007\/s11032-008-9252-9","article-title":"QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny \u2018Discovery\u2019 \u00d7 \u2018Prima\u2019","volume":"23","author":"Dunemann","year":"2009","journal-title":"Mol. 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