{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T13:50:37Z","timestamp":1785419437706,"version":"3.56.0"},"reference-count":84,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2023,3,5]],"date-time":"2023-03-05T00:00:00Z","timestamp":1677974400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"European Union Next-Generation EU","award":["CN00000033"],"award-info":[{"award-number":["CN00000033"]}]},{"name":"European Union Next-Generation EU","award":["B73C22000790001"],"award-info":[{"award-number":["B73C22000790001"]}]},{"name":"European Union Next-Generation EU","award":["D43C22001260001"],"award-info":[{"award-number":["D43C22001260001"]}]},{"name":"CUP UNIPA","award":["CN00000033"],"award-info":[{"award-number":["CN00000033"]}]},{"name":"CUP UNIPA","award":["B73C22000790001"],"award-info":[{"award-number":["B73C22000790001"]}]},{"name":"CUP UNIPA","award":["D43C22001260001"],"award-info":[{"award-number":["D43C22001260001"]}]},{"name":"CUP UNISA","award":["CN00000033"],"award-info":[{"award-number":["CN00000033"]}]},{"name":"CUP UNISA","award":["B73C22000790001"],"award-info":[{"award-number":["B73C22000790001"]}]},{"name":"CUP UNISA","award":["D43C22001260001"],"award-info":[{"award-number":["D43C22001260001"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>A new accession of myrobalan (Prunus cerasifera L.) from Sicily (Italy) was studied for the first time for its chemical and nutraceutical properties. A description of the main morphological and pomological traits was created as a tool for characterization for consumers. For this purpose, three different extracts of fresh myrobalan fruits were subjected to different analyses, including the evaluation of total phenol (TPC), flavonoid (TFC), and anthocyanin (TAC) contents. The extracts exhibited a TPC in the range 34.52\u201397.63 mg gallic acid equivalent (GAE)\/100 g fresh weight (FW), a TFC of 0.23\u20130.96 mg quercetin equivalent (QE)\/100 g FW, and a TAC of 20.24\u201355.33 cyanidine-3-O-glucoside\/100 g FW. LC-HRMS analysis evidenced that the compounds mainly belong to the flavonols, flavan-3-ols, proanthocyanidins, anthocyanins, hydroxycinnamic acid derivatives, and organic acids classes. A multitarget approach was used to assess the antioxidant properties by using FRAP, ABTS, DPPH, and \u03b2-carotene bleaching tests. Moreover, the myrobalan fruit extracts were tested as inhibitors of the key enzymes related to obesity and metabolic syndrome (\u03b1-glucosidase, \u03b1-amylase, and lipase). All extracts exhibited an ABTS radical scavenging activity that was higher than the positive control BHT (IC50 value in the range 1.19\u20132.97 \u03bcg\/mL). Moreover, all extracts showed iron-reducing activity, with a potency similar to that of BHT (53.01\u201364.90 vs 3.26 \u03bcM Fe(II)\/g). The PF extract exhibited a promising lipase inhibitory effect (IC50 value of 29.61 \u03bcg\/mL).<\/jats:p>","DOI":"10.3390\/foods12051107","type":"journal-article","created":{"date-parts":[[2023,3,6]],"date-time":"2023-03-06T01:35:30Z","timestamp":1678066530000},"page":"1107","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7774-6172","authenticated-orcid":false,"given":"Francesco","family":"Sottile","sequence":"first","affiliation":[{"name":"Department of Architecture, University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy"},{"name":"Interdepartmental Research Center \u201cBio-Based Reuse of Waste from Agri-Food Matrices\u201d (RIVIVE), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Assunta","family":"Napolitano","sequence":"additional","affiliation":[{"name":"Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7961-3894","authenticated-orcid":false,"given":"Natale","family":"Badalamenti","sequence":"additional","affiliation":[{"name":"Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale delle Scienze, Parco d\u2019Orleans II, 90128 Palermo, PA, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0583-0487","authenticated-orcid":false,"given":"Maurizio","family":"Bruno","sequence":"additional","affiliation":[{"name":"Interdepartmental Research Center \u201cBio-Based Reuse of Waste from Agri-Food Matrices\u201d (RIVIVE), University of Palermo, Viale delle Scienze, 90128 Palermo, PA, Italy"},{"name":"Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale delle Scienze, Parco d\u2019Orleans II, 90128 Palermo, PA, Italy"},{"name":"NBFC\u2014National Biodiversity Future Center, 90133 Palermo, PA, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3713-4403","authenticated-orcid":false,"given":"Rosa","family":"Tundis","sequence":"additional","affiliation":[{"name":"Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6050-9357","authenticated-orcid":false,"given":"Monica Rosa","family":"Loizzo","sequence":"additional","affiliation":[{"name":"Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4998-2311","authenticated-orcid":false,"given":"Sonia","family":"Piacente","sequence":"additional","affiliation":[{"name":"Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,3,5]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Sottile, F., Caltagirone, C., Giacalone, G., Peano, C., and Barone, E. 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