{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T22:37:31Z","timestamp":1791326251401,"version":"4.3.1"},"reference-count":41,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2023,3,26]],"date-time":"2023-03-26T00:00:00Z","timestamp":1679788800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32001689"],"award-info":[{"award-number":["32001689"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["1630122022005"],"award-info":[{"award-number":["1630122022005"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["211207157080998"],"award-info":[{"award-number":["211207157080998"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["2022B0202050001"],"award-info":[{"award-number":["2022B0202050001"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences","award":["32001689"],"award-info":[{"award-number":["32001689"]}]},{"name":"Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences","award":["1630122022005"],"award-info":[{"award-number":["1630122022005"]}]},{"name":"Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences","award":["211207157080998"],"award-info":[{"award-number":["211207157080998"]}]},{"name":"Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences","award":["2022B0202050001"],"award-info":[{"award-number":["2022B0202050001"]}]},{"name":"Innovative and Entrepreneurship Team Project for \u201cPilot Program\u201d of Zhanjiang City","award":["32001689"],"award-info":[{"award-number":["32001689"]}]},{"name":"Innovative and Entrepreneurship Team Project for \u201cPilot Program\u201d of Zhanjiang City","award":["1630122022005"],"award-info":[{"award-number":["1630122022005"]}]},{"name":"Innovative and Entrepreneurship Team Project for \u201cPilot Program\u201d of Zhanjiang City","award":["211207157080998"],"award-info":[{"award-number":["211207157080998"]}]},{"name":"Innovative and Entrepreneurship Team Project for \u201cPilot Program\u201d of Zhanjiang City","award":["2022B0202050001"],"award-info":[{"award-number":["2022B0202050001"]}]},{"name":"Key Research and Development Project in Guangdong Province of China","award":["32001689"],"award-info":[{"award-number":["32001689"]}]},{"name":"Key Research and Development Project in Guangdong Province of China","award":["1630122022005"],"award-info":[{"award-number":["1630122022005"]}]},{"name":"Key Research and Development Project in Guangdong Province of China","award":["211207157080998"],"award-info":[{"award-number":["211207157080998"]}]},{"name":"Key Research and Development Project in Guangdong Province of China","award":["2022B0202050001"],"award-info":[{"award-number":["2022B0202050001"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Oat milk has become preferential because of its low calorie nature and high dietary fiber content, but its ability to \u201ccurdle\u201d when mixed with tea can affect the consumer acceptability for oat milk tea. In this study, a model system for oat milk tea was made by combining oat milk and green tea extract to evaluate the impacts of the oat milk matrix and green tea extract concentration on the stability and polyphenol bioaccessibility. The stability analysis results showed that adding green tea extract to oat milk influenced the stability of the oat milk tea model systems. In contrast, the 3.0% fat oat milk tea model system exhibited a higher stability than the 1.5% fat oat milk tea model system. In simulated gastrointestinal digestive experiments, tea polyphenols in the oat milk tea model systems were relatively stable in oral and stomach digestive stages, while they clearly degraded in the small intestine digestive stage. Furthermore, the bioaccessibility of tea polyphenols was higher for the 3.0% fat oat milk tea model system than for the 1.5% fat oat milk tea model system, especially at low concentrations of green tea extracts (0.05%~0.25%). These results may provide a theoretical reference and data for the formulation of oat milk tea and the bioaccessibility of tea polyphenols in food matrices.<\/jats:p>","DOI":"10.3390\/foods12071402","type":"journal-article","created":{"date-parts":[[2023,3,27]],"date-time":"2023-03-27T01:38:36Z","timestamp":1679881116000},"page":"1402","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols"],"prefix":"10.3390","volume":"12","author":[{"given":"Sirui","family":"Qin","sequence":"first","affiliation":[{"name":"Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China"},{"name":"College of Food Science & Technology, Huazhong Agricultural University, Wuhan 430070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruyi","family":"Li","sequence":"additional","affiliation":[{"name":"Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mianhong","family":"Chen","sequence":"additional","affiliation":[{"name":"Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fanke","family":"Zeng","sequence":"additional","affiliation":[{"name":"Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8119-4841","authenticated-orcid":false,"given":"Yaping","family":"Dai","sequence":"additional","affiliation":[{"name":"Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guang","family":"Wu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China"},{"name":"College of Food Science & Technology, Huazhong Agricultural University, Wuhan 430070, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2527-0280","authenticated-orcid":false,"given":"Wei","family":"Zhou","sequence":"additional","affiliation":[{"name":"Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jihua","family":"Li","sequence":"additional","affiliation":[{"name":"Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,3,26]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.cofs.2017.01.004","article-title":"Health benefits of oat: Current evidence and molecular mechanisms","volume":"14","year":"2017","journal-title":"Curr. 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