{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T15:53:46Z","timestamp":1787500426430,"version":"build-2736575974"},"reference-count":82,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2023,4,23]],"date-time":"2023-04-23T00:00:00Z","timestamp":1682208000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The consumption of foods polluted with different foodborne pathogens such as fungus, viruses, and bacteria is considered a serious cause of foodborne disease in both humans and animals. Multidrug-resistant foodborne pathogens (MRFP) cause morbidity, death, and substantial economic loss, as well as prolonged hospitalization. This study reports on the use of aqueous Rumex leaf extract (ARLE) in the synthesis of silver nanoparticles (ARLE-AgNPs) with versatile biological activities. The synthesized ARLE-AgNPs had spherical shapes with smooth surfaces and an average hydrodynamic size of 27 nm. ARLE-AgNPs inhibited the growth of Escherichia coli ATCC25721, Pseudomonas aeruginosa ATCC27843, Streptococcus gordonii ATCC49716, Enterococcus faecalis ATCC700813, and Staphylococcus aureus ATCC4342. The ARLE-AgNPs were more active against Escherichia coli ATCC25721 than other harmful bacterial strains (26 \u00b1 3 mm). The zone of inhibition for antibacterial activity ranged between 18 \u00b1 3 mm and 26 \u00b1 3 mm in diameter. The nanoparticles\u2019 MIC values varied from 5.19 \u00b5g\/mL to 61 \u00b5g\/mL, while their MBC values ranged from 46 \u00b5g\/mL to 119 \u00b5g\/mL. The nanoparticles that were created had antioxidant potential. The cytotoxic activity was tested using normal fibroblast cell lines (L-929), and the enhanced IC50 value (764.3 \u00b1 3.9 g\/mL) demonstrated good biological compatibility. These nanoparticles could be evolved into new antibacterial compounds for MRFP prevention.<\/jats:p>","DOI":"10.3390\/foods12091746","type":"journal-article","created":{"date-parts":[[2023,4,24]],"date-time":"2023-04-24T02:06:11Z","timestamp":1682301971000},"page":"1746","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Silver Nanoparticle Synthesis by Rumex\u00a0vesicarius Extract and Its Applicability against Foodborne Pathogens"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8507-0694","authenticated-orcid":false,"given":"Essam Mohamed","family":"Elsebaie","sequence":"first","affiliation":[{"name":"Food Technology Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nora Hamdy Mouhamed","family":"El-Wakeil","sequence":"additional","affiliation":[{"name":"Nutrition &Food Science Department, Faculty of Home Economics, Al-Azhar University, Tanta 31512, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Azhar Mostafa Mohamed","family":"Khalil","sequence":"additional","affiliation":[{"name":"Food Science &Technology Department, Faculty of Home Economics, Al-Azhar University, Tanta 31512, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rasha M.","family":"Bahnasy","sequence":"additional","affiliation":[{"name":"Nutrition &Food Science Department, Faculty of Home Economics, Al-Azhar University, Tanta 31512, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Galila Ali","family":"Asker","sequence":"additional","affiliation":[{"name":"Food Science &Technology Department, Faculty of Home Economics, Al-Azhar University, Tanta 31512, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marwa Fawzy","family":"El-Hassnin","sequence":"additional","affiliation":[{"name":"Nutrition &Food Science Department, Faculty of Home Economics, Al-Azhar University, Tanta 31512, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Suzan S.","family":"Ibraheim","sequence":"additional","affiliation":[{"name":"Nutrition &Food Science Department, Faculty of Home Economics, Al-Azhar University, Tanta 31512, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marwa Fawzi Ahmed","family":"El-Farsy","sequence":"additional","affiliation":[{"name":"Food Science &Technology Department, Faculty of Home Economics, Al-Azhar University, Tanta 31512, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Asmaa Antar","family":"Faramawy","sequence":"additional","affiliation":[{"name":"Nutrition &Food Science Department, Faculty of Home Economics, Al-Azhar University, Tanta 31512, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rowida Younis","family":"Essa","sequence":"additional","affiliation":[{"name":"Food Technology Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohamed Reda","family":"Badr","sequence":"additional","affiliation":[{"name":"Food Science and Technology Department, Agriculture Faculty, Tanta University, Tanta 31512, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,4,23]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1199","DOI":"10.1016\/j.foodcont.2010.02.003","article-title":"Antimicrobial herb and spice compounds in food","volume":"21","author":"Tajkarimi","year":"2010","journal-title":"Food Control"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.ijfoodmicro.2012.03.006","article-title":"Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application","volume":"156","author":"Negi","year":"2012","journal-title":"Int. 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