{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,26]],"date-time":"2026-10-26T20:49:24Z","timestamp":1793047764111,"version":"4.5.0"},"reference-count":56,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2023,4,29]],"date-time":"2023-04-29T00:00:00Z","timestamp":1682726400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Key Research and Development Projects","award":["2019YFE0103800"],"award-info":[{"award-number":["2019YFE0103800"]}]},{"name":"National Key Research and Development Projects","award":["2021YFH0060"],"award-info":[{"award-number":["2021YFH0060"]}]},{"name":"National Key Research and Development Projects","award":["2021ZHFP0045"],"award-info":[{"award-number":["2021ZHFP0045"]}]},{"name":"National Key Research and Development Projects","award":["2022YFQ0100"],"award-info":[{"award-number":["2022YFQ0100"]}]},{"name":"National Key Research and Development Projects","award":["2019CDPZH-23"],"award-info":[{"award-number":["2019CDPZH-23"]}]},{"name":"National Key Research and Development Projects","award":["2021CDLZ-18"],"award-info":[{"award-number":["2021CDLZ-18"]}]},{"name":"Sichuan Science and Technology Program","award":["2019YFE0103800"],"award-info":[{"award-number":["2019YFE0103800"]}]},{"name":"Sichuan Science and Technology Program","award":["2021YFH0060"],"award-info":[{"award-number":["2021YFH0060"]}]},{"name":"Sichuan Science and Technology Program","award":["2021ZHFP0045"],"award-info":[{"award-number":["2021ZHFP0045"]}]},{"name":"Sichuan Science and Technology Program","award":["2022YFQ0100"],"award-info":[{"award-number":["2022YFQ0100"]}]},{"name":"Sichuan Science and Technology Program","award":["2019CDPZH-23"],"award-info":[{"award-number":["2019CDPZH-23"]}]},{"name":"Sichuan Science and Technology Program","award":["2021CDLZ-18"],"award-info":[{"award-number":["2021CDLZ-18"]}]},{"name":"the Fundamental Research Funds for the Central Universities","award":["2019YFE0103800"],"award-info":[{"award-number":["2019YFE0103800"]}]},{"name":"the Fundamental Research Funds for the Central Universities","award":["2021YFH0060"],"award-info":[{"award-number":["2021YFH0060"]}]},{"name":"the Fundamental Research Funds for the Central Universities","award":["2021ZHFP0045"],"award-info":[{"award-number":["2021ZHFP0045"]}]},{"name":"the Fundamental Research Funds for the Central Universities","award":["2022YFQ0100"],"award-info":[{"award-number":["2022YFQ0100"]}]},{"name":"the Fundamental Research Funds for the Central Universities","award":["2019CDPZH-23"],"award-info":[{"award-number":["2019CDPZH-23"]}]},{"name":"the Fundamental Research Funds for the Central Universities","award":["2021CDLZ-18"],"award-info":[{"award-number":["2021CDLZ-18"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Probiotics have gained tremendous attention as an alternative to antibiotics, while synbiotics may exhibit a greater growth promoting effect than their counterpart probiotics due to the prebiotics\u2019 promotion on the growth and reproduction of probiotics. The objective of this study was to investigate the influence of Lactiplantibacillus plantarum N-1 and its synbiotic with oligomeric isomaltose on the growth performance and meat quality of Hu sheep. Hu sheep (0\u20133 days old) were fed with water, probiotics of N-1, or synbiotics (N-1 and oligomeric isomaltose) daily in three pens for 60 days and regularly evaluated to measure growth performance and collect serum (five lambs per group). Longissimus thoracis (LT) and biceps brachii (BB) muscle tissues were collected for the analysis of pH value, color, texture, nutrients, mineral elements, amino acids, volatile compounds, and antioxidant capacity. The results showed that dietary supplementation of N-1 tended to improve growth performance and meat quality of Hu sheep, while the synergism of N-1 with oligomeric isomaltose significantly improved their growth performance and meat quality (p &lt; 0.05). Both the dietary supplementation of N-1 and synbiotics (p &lt; 0.05) increased the body weight and body size of Hu sheep. Synbiotic treatment reduced serum cholesterol and improved LT fat content by increasing the transcription level of fatty acid synthase to enhance fat deposition in LT, as determined via RT-qPCR analysis. Moreover, synbiotics increased zinc content and improved LT tenderness by decreasing shear force and significantly increased the levels of certain essential (Thr, Phe, and Met) and non-essential (Asp, Ser, and Tyr) amino acids of LT (p &lt; 0.05). Additionally, synbiotics inhibited the production of carbonyl groups and TBARS in LT and thus maintained antioxidant stability. In conclusion, it is recommended that the use of synbiotics in livestock breeding be promoted to improve sheep production and meat quality.<\/jats:p>","DOI":"10.3390\/foods12091858","type":"journal-article","created":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T12:08:31Z","timestamp":1682942911000},"page":"1858","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Effect of Dietary Supplementation of Lactiplantibacillus plantarum N-1 and Its Synergies with Oligomeric Isomaltose on the Growth Performance and Meat Quality in Hu Sheep"],"prefix":"10.3390","volume":"12","author":[{"given":"Zhiqiang","family":"Zhou","sequence":"first","affiliation":[{"name":"College of Biomass Science and Engineering, Sichuan University, Chengdu 610064, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinyi","family":"Xu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Bio-Resources and Eco-Environment of the Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dongmei","family":"Luo","sequence":"additional","affiliation":[{"name":"Key Laboratory of Bio-Resources and Eco-Environment of the Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhiwei","family":"Zhou","sequence":"additional","affiliation":[{"name":"Key Laboratory of Bio-Resources and Eco-Environment of the Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Senlin","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering, Sichuan University, Chengdu 610064, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruipeng","family":"He","sequence":"additional","affiliation":[{"name":"Key Laboratory of Bio-Resources and Eco-Environment of the Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianwu","family":"An","sequence":"additional","affiliation":[{"name":"Sichuan Academy of Grassland Sciences, Chengdu 611731, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4372-8865","authenticated-orcid":false,"given":"Qun","family":"Sun","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering, Sichuan University, Chengdu 610064, China"},{"name":"Key Laboratory of Bio-Resources and Eco-Environment of the Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610064, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,4,29]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"852399","DOI":"10.3389\/fnut.2022.852399","article-title":"Evaluation of mutton quality characteristics of dongxiang tribute sheep based on membership function and gas chromatography and Ion mobility spectrometry","volume":"9","author":"Lu","year":"2022","journal-title":"Front. 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