{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,2]],"date-time":"2026-11-02T23:51:32Z","timestamp":1793663492676,"version":"4.5.1"},"reference-count":92,"publisher":"MDPI AG","issue":"10","license":[{"start":{"date-parts":[[2023,5,14]],"date-time":"2023-05-14T00:00:00Z","timestamp":1684022400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Key Research and Development Program of China","award":["2018YFD0901006"],"award-info":[{"award-number":["2018YFD0901006"]}]},{"name":"National Key Research and Development Program of China","award":["22ZR1478500"],"award-info":[{"award-number":["22ZR1478500"]}]},{"name":"National Key Research and Development Program of China","award":["2016M02"],"award-info":[{"award-number":["2016M02"]}]},{"name":"Natural Science Foundation of Shanghai","award":["2018YFD0901006"],"award-info":[{"award-number":["2018YFD0901006"]}]},{"name":"Natural Science Foundation of Shanghai","award":["22ZR1478500"],"award-info":[{"award-number":["22ZR1478500"]}]},{"name":"Natural Science Foundation of Shanghai","award":["2016M02"],"award-info":[{"award-number":["2016M02"]}]},{"name":"Central Public Interest Scientific Institution Basic Research Fund (East China Sea Fisheries Research Institute)","award":["2018YFD0901006"],"award-info":[{"award-number":["2018YFD0901006"]}]},{"name":"Central Public Interest Scientific Institution Basic Research Fund (East China Sea Fisheries Research Institute)","award":["22ZR1478500"],"award-info":[{"award-number":["22ZR1478500"]}]},{"name":"Central Public Interest Scientific Institution Basic Research Fund (East China Sea Fisheries Research Institute)","award":["2016M02"],"award-info":[{"award-number":["2016M02"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The occurrence of bisphenol A (BPA) and its structural analogs, known as endocrine disruptors is widely reported. Consumers could be exposed to these chemicals through canned foods, leading to health risks. Considerable advances have occurred in the pathogenic mechanism, migration law, and analytical methodologies for these compounds in canned foods. However, the confusion and controversies on sources, migration, and health impacts have plagued researchers. This review aimed to provide insights and perspectives on sources, migration, effects on human health, and surveillance of these chemicals in canned food products. Current trends in the determination of BPA and its structural analogs have focused on mass spectroscopy and electrochemical sensor techniques. Several factors, including pH, time, temperature, and volume of the headspace in canned foods, could affect the migration of the chemicals. Moreover, it is necessary to quantify the proportion of them originating from the can material used in canned product manufacturing. In addition, adverse reaction research about exposure to low doses and combined exposure with other food contaminants will be required. We strongly believe that the information presented in this paper will assist in highlighting the research needs on these chemicals in canned foods for future risk evaluations.<\/jats:p>","DOI":"10.3390\/foods12101989","type":"journal-article","created":{"date-parts":[[2023,5,15]],"date-time":"2023-05-15T08:28:16Z","timestamp":1684139296000},"page":"1989","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods"],"prefix":"10.3390","volume":"12","author":[{"given":"Ling","family":"Ni","sequence":"first","affiliation":[{"name":"East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Zhong","sequence":"additional","affiliation":[{"name":"Shanghai Key Laboratory of Pediatric Gastroenterology & Nutrition, Shanghai Institute for Pediatric Research, Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hai","family":"Chi","sequence":"additional","affiliation":[{"name":"East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Na","family":"Lin","sequence":"additional","affiliation":[{"name":"East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhidong","family":"Liu","sequence":"additional","affiliation":[{"name":"East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,5,14]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.toxrep.2017.12.013","article-title":"Bisphenol A (BPA) the mighty and the mutagenic","volume":"5","author":"Jalal","year":"2018","journal-title":"Toxicol. 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