{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:01:23Z","timestamp":1792789283928,"version":"4.5.0"},"reference-count":61,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2023,9,30]],"date-time":"2023-09-30T00:00:00Z","timestamp":1696032000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"SPANISH MINISTRY Of RESEARCH AND INNOVATION","award":["RTI2018-095659-B-I00"],"award-info":[{"award-number":["RTI2018-095659-B-I00"]}]},{"name":"SPANISH MINISTRY Of RESEARCH AND INNOVATION","award":["REFUPOLBO-2023"],"award-info":[{"award-number":["REFUPOLBO-2023"]}]},{"name":"SPANISH MINISTRY Of RESEARCH AND INNOVATION","award":["AYV10\/01-22"],"award-info":[{"award-number":["AYV10\/01-22"]}]},{"name":"REDEMAR net","award":["RTI2018-095659-B-I00"],"award-info":[{"award-number":["RTI2018-095659-B-I00"]}]},{"name":"REDEMAR net","award":["REFUPOLBO-2023"],"award-info":[{"award-number":["REFUPOLBO-2023"]}]},{"name":"REDEMAR net","award":["AYV10\/01-22"],"award-info":[{"award-number":["AYV10\/01-22"]}]},{"name":"CONCURSO VICERRECTOR\u00cdA DE INVESTIGACI\u00d3N Y DESARROLLO","award":["RTI2018-095659-B-I00"],"award-info":[{"award-number":["RTI2018-095659-B-I00"]}]},{"name":"CONCURSO VICERRECTOR\u00cdA DE INVESTIGACI\u00d3N Y DESARROLLO","award":["REFUPOLBO-2023"],"award-info":[{"award-number":["REFUPOLBO-2023"]}]},{"name":"CONCURSO VICERRECTOR\u00cdA DE INVESTIGACI\u00d3N Y DESARROLLO","award":["AYV10\/01-22"],"award-info":[{"award-number":["AYV10\/01-22"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>This study focused on the recovery of valuable lipid compounds from octopus (Octopus vulgaris) by-products. Extraction conditions of total lipids (TLs), phospholipids (PLs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) were optimized by employing a Simplex-Lattice design; for it, different relative concentrations of three low-toxicity solvents (ethanol, acetone, and ethyl acetate) were considered. The optimization process was also addressed in reference to fatty acid (FA) ratios (total polyunsaturated FAs\/total saturated FAs and total \u03c93 FAs\/total \u03c96 FAs). The variance analysis of multiple regression data demonstrated that the quadratic model was significant (p &lt; 0.05) for TL, PL, and DHA values and the \u03c93\/\u03c96 ratio. As a result, the following optimized values were obtained: 113.8 g\u00b7kg\u22121 dry by-products (TLs), 217.3 g\u00b7kg\u22121 lipids (PLs), 22.55 g\u00b7100 g\u22121 total FAs (DHA), and 3.70 (\u03c93\/\u03c96 ratio). According to the model developed, optimized values were shown to correspond to the following relative solvent concentrations (ethanol\/acetone\/ethyl acetate): 0.46\/0.00\/0.54, 0.93\/0.07\/0.00, 0.83\/0.17\/0.00, and 0.64\/0.00\/0.36, respectively. Comparison to yields obtained by the conventional chloroform\/methanol method was carried out. A novel strategy based on the employment of low-toxicity solvents is proposed for the extraction of valuable lipid constituents from octopus waste. A different solvent ratio would be necessary according to the lipid compound concerned.<\/jats:p>","DOI":"10.3390\/foods12193631","type":"journal-article","created":{"date-parts":[[2023,10,2]],"date-time":"2023-10-02T04:17:19Z","timestamp":1696220239000},"page":"3631","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9711-2994","authenticated-orcid":false,"given":"Luc\u00eda","family":"M\u00e9ndez","sequence":"first","affiliation":[{"name":"Department of Food Technology, Marine Research Institute (CSIC), 36208 Vigo, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2750-2468","authenticated-orcid":false,"given":"Alicia","family":"Rodr\u00edguez","sequence":"additional","affiliation":[{"name":"Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Santiago 8380494, Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3136-8137","authenticated-orcid":false,"given":"Santiago P.","family":"Aubourg","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Marine Research Institute (CSIC), 36208 Vigo, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isabel","family":"Medina","sequence":"additional","affiliation":[{"name":"Department of Food Technology, Marine Research Institute (CSIC), 36208 Vigo, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,9,30]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Shahidi, F. 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