{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T17:31:45Z","timestamp":1787506305107,"version":"build-2736575974"},"reference-count":75,"publisher":"MDPI AG","issue":"24","license":[{"start":{"date-parts":[[2023,12,6]],"date-time":"2023-12-06T00:00:00Z","timestamp":1701820800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100013297","name":"Eurostars project PhagePow(d)er","doi-asserted-by":"publisher","award":["E!114297"],"award-info":[{"award-number":["E!114297"]}],"id":[{"id":"10.13039\/100013297","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100013297","name":"Eurostars project PhagePow(d)er","doi-asserted-by":"publisher","award":["296083"],"award-info":[{"award-number":["296083"]}],"id":[{"id":"10.13039\/100013297","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100013297","name":"Eurostars project PhagePow(d)er","doi-asserted-by":"publisher","award":["901583"],"award-info":[{"award-number":["901583"]}],"id":[{"id":"10.13039\/100013297","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005416","name":"The Research Council of Norway","doi-asserted-by":"publisher","award":["E!114297"],"award-info":[{"award-number":["E!114297"]}],"id":[{"id":"10.13039\/501100005416","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005416","name":"The Research Council of Norway","doi-asserted-by":"publisher","award":["296083"],"award-info":[{"award-number":["296083"]}],"id":[{"id":"10.13039\/501100005416","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005416","name":"The Research Council of Norway","doi-asserted-by":"publisher","award":["901583"],"award-info":[{"award-number":["901583"]}],"id":[{"id":"10.13039\/501100005416","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100010197","name":"Fisheries and Aquaculture Industry Research Fund","doi-asserted-by":"publisher","award":["E!114297"],"award-info":[{"award-number":["E!114297"]}],"id":[{"id":"10.13039\/501100010197","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100010197","name":"Fisheries and Aquaculture Industry Research Fund","doi-asserted-by":"publisher","award":["296083"],"award-info":[{"award-number":["296083"]}],"id":[{"id":"10.13039\/501100010197","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100010197","name":"Fisheries and Aquaculture Industry Research Fund","doi-asserted-by":"publisher","award":["901583"],"award-info":[{"award-number":["901583"]}],"id":[{"id":"10.13039\/501100010197","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic Listeria monocytogenes during their long shelf-life. Consumption of such contaminated products can cause fatal listeriosis infections. Another challenge and potential risk associated with CS salmon is their high levels of sodium salt. Excess dietary intake is associated with serious health complications. In the present study, anti-listerial bacteriocin (nisin), P100 bacteriophages (Phageguard L, PGL) and fermentates (Verdad N6, P-NDV) were evaluated as commercial bio-preservation strategies for increased control of L. monocytogenes in standard (with NaCl) and sodium-reduced (NaCl partially replaced with KCl) CS salmon. Treatments of CS salmon with nisin (1 ppm) and PGL (5 \u00d7 107 pfu\/cm2) separately yielded significant initial reductions in L. monocytogenes (up to 0.7 log) compared to untreated samples. Enhanced additive reductions were achieved through the combined treatments of nisin and PGL. Fermentates in the CS salmon inhibited the growth of Listeria but did not lead to its eradication. The lowest levels of L. monocytogenes during storage were observed in nisin- and PGL-treated CS salmon containing preservative fermentates and stored at 4 \u00b0C, while enhanced growth was observed during storage at an abusive temperature of 8 \u00b0C. Evaluation of industry-processed standard and sodium-replaced CS salmon confirmed significant effects with up to 1.7 log reductions in L. monocytogenes levels after 34 days of storage of PGL- and nisin-treated CS salmon-containing fermentates. No differences in total aerobic plate counts were observed between treated (PGL and nisin) or non-treated standard and sodium-reduced CS salmon at the end of storage. The microbiota was dominated by Photobacterium, but with a shift showing dominance of Lactococcus spp. and Vagococcus spp. in fermentate-containing samples. Similar and robust reductions in L. monocytogenes can be achieved in both standard and sodium-replaced CS salmon using the bio-preservation strategies of nisin, PGL and fermentates under various and relevant processing and storage conditions.<\/jats:p>","DOI":"10.3390\/foods12244391","type":"journal-article","created":{"date-parts":[[2023,12,6]],"date-time":"2023-12-06T06:01:07Z","timestamp":1701842467000},"page":"4391","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon"],"prefix":"10.3390","volume":"12","author":[{"given":"Even","family":"Heir","sequence":"first","affiliation":[{"name":"Nofima AS\u2014Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 \u00c5s, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Merete Rus\u00e5s","family":"Jensen","sequence":"additional","affiliation":[{"name":"Nofima AS\u2014Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 \u00c5s, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anette Wold","family":"Aasli","sequence":"additional","affiliation":[{"name":"Nofima AS\u2014Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 \u00c5s, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1027-1472","authenticated-orcid":false,"given":"Ingunn","family":"Berget","sequence":"additional","affiliation":[{"name":"Nofima AS\u2014Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 \u00c5s, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Askild Lorentz","family":"Holck","sequence":"additional","affiliation":[{"name":"Nofima AS\u2014Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 \u00c5s, Norway"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,12,6]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"7","DOI":"10.3201\/eid1701.P11101","article-title":"Foodborne Illness Acquired in the United States-Major Pathogens","volume":"17","author":"Scallan","year":"2011","journal-title":"Emerg. Infect. Dis."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"1292","DOI":"10.4315\/0362-028X.JFP-11-417","article-title":"Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens","volume":"75","author":"Hoffmann","year":"2012","journal-title":"J. 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