{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T03:27:04Z","timestamp":1790220424914,"version":"4.1.0"},"reference-count":50,"publisher":"MDPI AG","issue":"2","license":[{"start":{"date-parts":[[2024,1,15]],"date-time":"2024-01-15T00:00:00Z","timestamp":1705276800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004837","name":"MCIN\/AEI\/10.13039\/501100011033","doi-asserted-by":"publisher","award":["AGL2017-82428-R"],"award-info":[{"award-number":["AGL2017-82428-R"]}],"id":[{"id":"10.13039\/501100004837","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004837","name":"MCIN\/AEI\/10.13039\/501100011033","doi-asserted-by":"publisher","award":["PDC2021-121674-I00"],"award-info":[{"award-number":["PDC2021-121674-I00"]}],"id":[{"id":"10.13039\/501100004837","id-type":"DOI","asserted-by":"publisher"}]},{"name":"\u201cERDF A way of making Europe\u201d","award":["AGL2017-82428-R"],"award-info":[{"award-number":["AGL2017-82428-R"]}]},{"name":"\u201cERDF A way of making Europe\u201d","award":["PDC2021-121674-I00"],"award-info":[{"award-number":["PDC2021-121674-I00"]}]},{"DOI":"10.13039\/501100004837","name":"MCIN\/AEI\/10.13039\/501100011033 by \u201cEuropean Union NextGenerationEU\/PRTR\u201d","doi-asserted-by":"publisher","award":["AGL2017-82428-R"],"award-info":[{"award-number":["AGL2017-82428-R"]}],"id":[{"id":"10.13039\/501100004837","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004837","name":"MCIN\/AEI\/10.13039\/501100011033 by \u201cEuropean Union NextGenerationEU\/PRTR\u201d","doi-asserted-by":"publisher","award":["PDC2021-121674-I00"],"award-info":[{"award-number":["PDC2021-121674-I00"]}],"id":[{"id":"10.13039\/501100004837","id-type":"DOI","asserted-by":"publisher"}]},{"name":"European Union \u201cNextGenerationEU\u201d by the grant \u201cMargarita Salas\u201d","award":["AGL2017-82428-R"],"award-info":[{"award-number":["AGL2017-82428-R"]}]},{"name":"European Union \u201cNextGenerationEU\u201d by the grant \u201cMargarita Salas\u201d","award":["PDC2021-121674-I00"],"award-info":[{"award-number":["PDC2021-121674-I00"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>When replanting an asparagus field, the roots of the previous crop are crushed and incorporated into the soil, creating problems of autotoxicity and fungal infections. Asparagus roots can be considered as a valuable byproduct, since they are very rich in saponins (3\u20136%), compounds currently considered as bio-emulsifiers. The objective is to evaluate the emulsifying and foaming capacity of a saponin extract from asparagus roots (ARS) and compare it with other commercial extracts. ARS was obtained using a process patented by our research group. The results have shown that ARS has activity similar to Quillaja extract. Its critical micellar concentration falls between that of Quillaja and Tribulus extracts (0.064, 0.043, and 0.094 g\/100 mL, respectively). Both emulsifying and foaming activities are affected by pH, salt, and sucrose to a similar extent as the other extracts. Additionally, it has demonstrated an inhibitory effect on pancreatic lipase, which is even better than the other two studied extracts, as indicated by its IC50 value (0.7887, 1.6366, and 2.0107 mg\/mL for asparagus, Quillaja, and Tribulus, respectively). These results suggest that ARS could serve as a natural emulsifying\/foaming agent for healthier and safer food products and as a potential aid in treatments for obesity and hyperlipidemia.<\/jats:p>","DOI":"10.3390\/foods13020274","type":"journal-article","created":{"date-parts":[[2024,1,15]],"date-time":"2024-01-15T11:15:01Z","timestamp":1705317301000},"page":"274","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Applications of Saponin Extract from Asparagus Roots as Functional Ingredient"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9751-6035","authenticated-orcid":false,"given":"Amel","family":"Hamdi","sequence":"first","affiliation":[{"name":"Instituto de la Grasa, Consejo Superior de Investigaciones Cient\u00edficas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain"},{"name":"Molecular Biology and Biochemical Engineering Department, Centro Andaluz de Biolog\u00eda del Desarrollo (CABD), University Pablo de Olavide (UPO), CSIC\/UPO\/JA, Carretera de Utrera Km 1, 41013 Sevilla, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2019-9013","authenticated-orcid":false,"given":"Isabel","family":"Viera-Alcaide","sequence":"additional","affiliation":[{"name":"Instituto de la Grasa, Consejo Superior de Investigaciones Cient\u00edficas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2695-4588","authenticated-orcid":false,"given":"Ana","family":"Jim\u00e9nez-Araujo","sequence":"additional","affiliation":[{"name":"Instituto de la Grasa, Consejo Superior de Investigaciones Cient\u00edficas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0003-4345","authenticated-orcid":false,"given":"Roc\u00edo","family":"Rodr\u00edguez-Arcos","sequence":"additional","affiliation":[{"name":"Instituto de la Grasa, Consejo Superior de Investigaciones Cient\u00edficas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rafael","family":"Guill\u00e9n-Bejarano","sequence":"additional","affiliation":[{"name":"Instituto de la Grasa, Consejo Superior de Investigaciones Cient\u00edficas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,1,15]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"6573","DOI":"10.1021\/acs.jafc.1c07893","article-title":"Saponins as Natural Emulsifiers for Nanoemulsions","volume":"70","author":"Schreiner","year":"2022","journal-title":"J. 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