{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T04:42:59Z","timestamp":1787028179439,"version":"build-2736575974"},"reference-count":46,"publisher":"MDPI AG","issue":"2","license":[{"start":{"date-parts":[[2024,1,20]],"date-time":"2024-01-20T00:00:00Z","timestamp":1705708800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Department of Science and Technology of Jilin Province","award":["20200301026RQ"],"award-info":[{"award-number":["20200301026RQ"]}]},{"name":"Department of Science and Technology of Jilin Province","award":["20230505021ZP"],"award-info":[{"award-number":["20230505021ZP"]}]},{"name":"Department of Science and Technology of Jilin Province","award":["20230508126RC"],"award-info":[{"award-number":["20230508126RC"]}]},{"name":"Department of Science and Technology of Jilin Province","award":["23JRRA798"],"award-info":[{"award-number":["23JRRA798"]}]},{"DOI":"10.13039\/501100004775","name":"Natural Science Foundation of Gansu Province","doi-asserted-by":"publisher","award":["20200301026RQ"],"award-info":[{"award-number":["20200301026RQ"]}],"id":[{"id":"10.13039\/501100004775","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004775","name":"Natural Science Foundation of Gansu Province","doi-asserted-by":"publisher","award":["20230505021ZP"],"award-info":[{"award-number":["20230505021ZP"]}],"id":[{"id":"10.13039\/501100004775","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004775","name":"Natural Science Foundation of Gansu Province","doi-asserted-by":"publisher","award":["20230508126RC"],"award-info":[{"award-number":["20230508126RC"]}],"id":[{"id":"10.13039\/501100004775","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004775","name":"Natural Science Foundation of Gansu Province","doi-asserted-by":"publisher","award":["23JRRA798"],"award-info":[{"award-number":["23JRRA798"]}],"id":[{"id":"10.13039\/501100004775","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>In this study, Auricularia cornea var. Li. polysaccharides (ACP) were used as the research object to prepare liposome gel and determine its antioxidant activity in vitro. Phosphorylated Auricularia cornea var. Li. polysaccharides (P-ACP) were prepared via the phosphorylation of ACP by the phosphate method. Additionally, phosphorylated Auricularia cornea var. Li. polysaccharide liposomes (P-ACPL) were prepared using a reverse evaporation method. Finally, phosphorylated Auricularia cornea var. Li. polysaccharide liposome gel (P-ACPLG) was prepared by dispersing the P-ACPL in the gel matrix. The results show that the phosphorylation of the P-ACP was 15.51%, the containment rate of the P-ACPL was 84.50%, the average particle size was (192.2 \u00b1 3.3) nm, and the particle size distribution map had a homogeneous peak, resulting in the particle dispersion being uniform and the polydispersion index (PDI) being 0.134 \u00b1 0.021. The average Zeta potential was (\u221233.4 \u00b1 0.57) mV. In addition, the in vitro antioxidant activity of the P-ACPL was slightly higher than that of the ACP and P-ACP. After the P-ACPL was emulsified into P-ACPLG, the DPPH, hydroxyl radical clearance, and reducing the ability of P-ACPL remained unchanged. In general, the P-ACPLG prepared in this study has good antioxidant activity in vitro and can retain the antioxidant activity of P-ACPL in vitro well.<\/jats:p>","DOI":"10.3390\/foods13020335","type":"journal-article","created":{"date-parts":[[2024,1,22]],"date-time":"2024-01-22T06:49:31Z","timestamp":1705906171000},"page":"335","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity"],"prefix":"10.3390","volume":"13","author":[{"given":"Wenguang","family":"Fan","sequence":"first","affiliation":[{"name":"College of Life Sciences and Engineering, Lanzhou University of Technology, Lanzhou 730050, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xintong","family":"Jiang","sequence":"additional","affiliation":[{"name":"College of Life Sciences and Engineering, Lanzhou University of Technology, Lanzhou 730050, China"},{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"},{"name":"Jilin Province Plant Care Biotechnology Co., Ltd., Changchun 130012, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qinyang","family":"Li","sequence":"additional","affiliation":[{"name":"College of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510641, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiansheng","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Minghui","family":"Lv","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junmei","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,1,20]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1016\/j.indcrop.2015.03.006","article-title":"Purification and antioxidant effect of novel fungal polysaccharides from the stroma of Cordyceps kyushuensis","volume":"69","author":"Zhang","year":"2015","journal-title":"Ind. 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