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However, the effects of heat stress on the sensory properties of seafood remain unknown. In this study, the sensory properties of fresh oyster (Crassostrea ariakensis) treated with chronic heat stress (30 \u00b0C) for 8 weeks were characterized using electronic nose, electronic tongue, sensory evaluation, HS\u2013SPME\u2013GC\u2013MS, LC\u2013MS and transcriptomics. Overall, chronic heat stress reduced the overall sensory properties of oysters. The metabolic network constructed. based on enrichment results of 423 differential metabolites and 166 differentially expressed genes, showed that the negative effects of chronic heat stress on the sensory properties of oysters were related to oxidative stress, protein degradation, lipid oxidation, and nucleotide metabolism. The results of the study provide valuable insights into the effects of heat stress on the sensory properties of oysters, which are important for ensuring a sustainable supply of high-quality seafood and maintaining food safety.<\/jats:p>","DOI":"10.3390\/foods13132004","type":"journal-article","created":{"date-parts":[[2024,6,25]],"date-time":"2024-06-25T10:10:07Z","timestamp":1719310207000},"page":"2004","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["The Effect of Heat Stress on Sensory Properties of Fresh Oysters: A Comprehensive Study Using E-Nose, E-Tongue, Sensory Evaluation, HS\u2013SPME\u2013GC\u2013MS, LC\u2013MS, and Transcriptomics"],"prefix":"10.3390","volume":"13","author":[{"given":"Bing","family":"Fu","sequence":"first","affiliation":[{"name":"College of Marine Sciences, South China Agricultural University, Guangzhou 510640, China"},{"name":"Zhongshan Innovation Center of South China Agricultural University, Zhongshan 528400, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0601-2080","authenticated-orcid":false,"given":"Chang","family":"Fang","sequence":"additional","affiliation":[{"name":"College of Marine Sciences, South China Agricultural University, Guangzhou 510640, China"},{"name":"Zhongshan Innovation Center of South China Agricultural University, Zhongshan 528400, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhongzhi","family":"Li","sequence":"additional","affiliation":[{"name":"College of Marine Sciences, South China Agricultural University, Guangzhou 510640, China"},{"name":"Zhongshan Innovation Center of South China Agricultural University, Zhongshan 528400, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zeqian","family":"Zeng","sequence":"additional","affiliation":[{"name":"College of Marine Sciences, South China Agricultural University, Guangzhou 510640, China"},{"name":"Zhongshan Innovation Center of South China Agricultural University, Zhongshan 528400, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yinglin","family":"He","sequence":"additional","affiliation":[{"name":"College of Marine Sciences, South China Agricultural University, Guangzhou 510640, China"},{"name":"Zhongshan Innovation Center of South China Agricultural University, Zhongshan 528400, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shijun","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Marine Sciences, South China Agricultural University, Guangzhou 510640, China"},{"name":"Zhongshan Innovation Center of South China Agricultural University, Zhongshan 528400, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huirong","family":"Yang","sequence":"additional","affiliation":[{"name":"College of Marine Sciences, South China Agricultural University, Guangzhou 510640, China"},{"name":"Zhongshan Innovation Center of South China Agricultural University, Zhongshan 528400, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,6,25]]},"reference":[{"key":"ref_1","unstructured":"(2024, February 20). 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