{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,7]],"date-time":"2026-11-07T21:01:28Z","timestamp":1794085288308,"version":"4.8.0"},"reference-count":58,"publisher":"MDPI AG","issue":"14","license":[{"start":{"date-parts":[[2024,7,22]],"date-time":"2024-07-22T00:00:00Z","timestamp":1721606400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003569","name":"Ministry of Food and Drug Safety","doi-asserted-by":"publisher","award":["22203MFDS539"],"award-info":[{"award-number":["22203MFDS539"]}],"id":[{"id":"10.13039\/501100003569","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Probiotics restore gut microbial balance, thereby providing health-promoting effects to the host. They have long been suggested for managing intestinal disorders caused by pathogens and for improving gut health. This study evaluated the probiotic properties and anti-pathogenic effects of specific probiotic strains against the intestinal pathogens Staphylococcus aureus and Escherichia coli. The tested strains\u2014Lactiplantibacillus\u00a0plantarum LC27, Limosilactobacillus\u00a0reuteri NK33, Lacticaseibacillus\u00a0rhamnosus NK210, Bifidobacterium longum NK46, and Bifidobacterium\u00a0bifidum NK175\u2014were able to survive harsh conditions simulating gastric and intestinal fluids. These strains exhibited good auto-aggregation abilities (41.8\u201392.3%) and ideal hydrophobicity (30.9\u201385.6% and 38.3\u201396.1% for xylene and chloroform, respectively), along with the ability to co-aggregate with S. aureus (40.6\u201368.2%) and E. coli (38.6\u201375.2%), indicating significant adhesion levels to Caco-2 cells. Furthermore, these strains\u2019 cell-free supernatants (CFSs) demonstrated antimicrobial and antibiofilm activity against S. aureus and E. coli. Additionally, these strains inhibited gas production by E. coli through fermentative activity. These findings suggest that the strains tested in this study have potential as novel probiotics to enhance gut health.<\/jats:p>","DOI":"10.3390\/foods13142301","type":"journal-article","created":{"date-parts":[[2024,7,22]],"date-time":"2024-07-22T12:20:38Z","timestamp":1721650838000},"page":"2301","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":47,"title":["In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5417-0641","authenticated-orcid":false,"given":"Jaekoo","family":"Lee","sequence":"first","affiliation":[{"name":"PB Business Department, NVP Healthcare Inc., Suwon 16209, Republic of Korea"},{"name":"Department of Food Regulatory Science, Korea University, Sejong 30019, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jaehyun","family":"Jo","sequence":"additional","affiliation":[{"name":"PB Business Department, NVP Healthcare Inc., Suwon 16209, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7153-4910","authenticated-orcid":false,"given":"Jungho","family":"Wan","sequence":"additional","affiliation":[{"name":"PB Business Department, NVP Healthcare Inc., Suwon 16209, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hanseul","family":"Seo","sequence":"additional","affiliation":[{"name":"PB Business Department, NVP Healthcare Inc., Suwon 16209, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7964-6418","authenticated-orcid":false,"given":"Seung-Won","family":"Han","sequence":"additional","affiliation":[{"name":"PB Business Department, NVP Healthcare Inc., Suwon 16209, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8308-905X","authenticated-orcid":false,"given":"Yoon-Jung","family":"Shin","sequence":"additional","affiliation":[{"name":"Neurobiota Research Center, College of Pharmacy, Kyung Hee University, Seoul 02447, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dong-Hyun","family":"Kim","sequence":"additional","affiliation":[{"name":"Neurobiota Research Center, College of Pharmacy, Kyung Hee University, Seoul 02447, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,7,22]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"219","DOI":"10.3920\/BM2013.0057","article-title":"Gut ecosystem: How microbes help us","volume":"5","author":"Miquel","year":"2014","journal-title":"Benef. 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