{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T16:09:57Z","timestamp":1787069397254,"version":"build-2736575974"},"reference-count":56,"publisher":"MDPI AG","issue":"16","license":[{"start":{"date-parts":[[2024,8,19]],"date-time":"2024-08-19T00:00:00Z","timestamp":1724025600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Natural Science Foundations of China","award":["31871789"],"award-info":[{"award-number":["31871789"]}]},{"name":"National Natural Science Foundations of China","award":["41876114"],"award-info":[{"award-number":["41876114"]}]},{"name":"National Natural Science Foundations of China","award":["T2022011"],"award-info":[{"award-number":["T2022011"]}]},{"name":"National Natural Science Foundations of China","award":["2024AFB803"],"award-info":[{"award-number":["2024AFB803"]}]},{"name":"National Natural Science Foundations of China","award":["LY23D060005"],"award-info":[{"award-number":["LY23D060005"]}]},{"name":"National Natural Science Foundations of China","award":["DH-2022KF0218"],"award-info":[{"award-number":["DH-2022KF0218"]}]},{"name":"key project of Hubei Provincial Department of Education","award":["31871789"],"award-info":[{"award-number":["31871789"]}]},{"name":"key project of Hubei Provincial Department of Education","award":["41876114"],"award-info":[{"award-number":["41876114"]}]},{"name":"key project of Hubei Provincial Department of Education","award":["T2022011"],"award-info":[{"award-number":["T2022011"]}]},{"name":"key project of Hubei Provincial Department of Education","award":["2024AFB803"],"award-info":[{"award-number":["2024AFB803"]}]},{"name":"key project of Hubei Provincial Department of Education","award":["LY23D060005"],"award-info":[{"award-number":["LY23D060005"]}]},{"name":"key project of Hubei Provincial Department of Education","award":["DH-2022KF0218"],"award-info":[{"award-number":["DH-2022KF0218"]}]},{"name":"Natural Science Foundation of Hubei Province","award":["31871789"],"award-info":[{"award-number":["31871789"]}]},{"name":"Natural Science Foundation of Hubei Province","award":["41876114"],"award-info":[{"award-number":["41876114"]}]},{"name":"Natural Science Foundation of Hubei Province","award":["T2022011"],"award-info":[{"award-number":["T2022011"]}]},{"name":"Natural Science Foundation of Hubei Province","award":["2024AFB803"],"award-info":[{"award-number":["2024AFB803"]}]},{"name":"Natural Science Foundation of Hubei Province","award":["LY23D060005"],"award-info":[{"award-number":["LY23D060005"]}]},{"name":"Natural Science Foundation of Hubei Province","award":["DH-2022KF0218"],"award-info":[{"award-number":["DH-2022KF0218"]}]},{"name":"Natural Science Foundation of Zhejiang Province","award":["31871789"],"award-info":[{"award-number":["31871789"]}]},{"name":"Natural Science Foundation of Zhejiang Province","award":["41876114"],"award-info":[{"award-number":["41876114"]}]},{"name":"Natural Science Foundation of Zhejiang Province","award":["T2022011"],"award-info":[{"award-number":["T2022011"]}]},{"name":"Natural Science Foundation of Zhejiang Province","award":["2024AFB803"],"award-info":[{"award-number":["2024AFB803"]}]},{"name":"Natural Science Foundation of Zhejiang Province","award":["LY23D060005"],"award-info":[{"award-number":["LY23D060005"]}]},{"name":"Natural Science Foundation of Zhejiang Province","award":["DH-2022KF0218"],"award-info":[{"award-number":["DH-2022KF0218"]}]},{"name":"Science Foundation of Donghai Laboratory","award":["31871789"],"award-info":[{"award-number":["31871789"]}]},{"name":"Science Foundation of Donghai Laboratory","award":["41876114"],"award-info":[{"award-number":["41876114"]}]},{"name":"Science Foundation of Donghai Laboratory","award":["T2022011"],"award-info":[{"award-number":["T2022011"]}]},{"name":"Science Foundation of Donghai Laboratory","award":["2024AFB803"],"award-info":[{"award-number":["2024AFB803"]}]},{"name":"Science Foundation of Donghai Laboratory","award":["LY23D060005"],"award-info":[{"award-number":["LY23D060005"]}]},{"name":"Science Foundation of Donghai Laboratory","award":["DH-2022KF0218"],"award-info":[{"award-number":["DH-2022KF0218"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>This study focused on improving the flavor quality of seasonings, and enzymatic hydrolysis of soybean protein isolate (SPI) seasoning via traditional technology may lead to undesirable flavors. Herein, we aimed to develop a new type of SPI seasoning through microbial fermentation to improve its flavor quality. The effect of Corynebacterium glutamicum fermentation on the flavoring compounds of seasonings in SPI enzymatic hydrolysate was examined. Sensory evaluation showed that the SPI seasoning had mainly aromatic and roasted flavor, and the response signals of S18 (aromatic compounds), S24 (alcohols and aldehydes), and S25 (esters and ketones) sensors of the electronic nose differed significantly. Overall, 91 volatile compounds were identified via gas chromatography\u2013mass spectrometry. SPI seasonings contained a higher number of alcohols, ketones, aromatics, and heterocyclic compounds than traditional seasonings, which had stronger cheese, fatty, and roasted aromas. According to the relative odor activity value (ROAV) analysis, n-pentylpyrzine, 2,6-dimethylpyrazine, and tetramethylpyrazine are the key flavoring compounds (ROAV \u2265 1) of SPI seasoning, which may impart a unique roasted and meaty aroma. Therefore, the fermentation of SPI enzymatic hydrolysate with C. glutamicum may improve the flavor quality of its products, providing a new method for the development and production of new seasoning products.<\/jats:p>","DOI":"10.3390\/foods13162591","type":"journal-article","created":{"date-parts":[[2024,8,19]],"date-time":"2024-08-19T05:19:36Z","timestamp":1724044776000},"page":"2591","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5579-0615","authenticated-orcid":false,"given":"Lingling","family":"Shangguan","sequence":"first","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5178-1076","authenticated-orcid":false,"given":"Zixiong","family":"Liu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Linglong","family":"Xu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7770-5389","authenticated-orcid":false,"given":"Qiao","family":"Yang","sequence":"additional","affiliation":[{"name":"ABI Group, Laboratory of Phycosphere Microbiology, College of Marine Science and Technology, Zhejiang Ocean University, Zhoushan 316022, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoling","family":"Zhang","sequence":"additional","affiliation":[{"name":"ABI Group, Laboratory of Phycosphere Microbiology, College of Marine Science and Technology, Zhejiang Ocean University, Zhoushan 316022, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lan","family":"Yao","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pei","family":"Li","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Yeast Function, Angel Yeast Co., Ltd., Yichang 443000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiong","family":"Chen","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6143-4732","authenticated-orcid":false,"given":"Jun","family":"Dai","sequence":"additional","affiliation":[{"name":"Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National \u201c111\u201d Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China"},{"name":"ABI Group, Laboratory of Phycosphere Microbiology, College of Marine Science and Technology, Zhejiang Ocean 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